15 Tuscan Antipasto

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tuscan antipasto that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tuscan Antipasto

White Beans with Chard and Tomatoes

White Beans with Chard and Tomatoes

1 hr 30 min
White beans, chard, root, olive oil, tomatoes
No reviews
Tavola Talk
Tuscan Antipasto Platter

Tuscan Antipasto Platter

30 min
Bean salad, marinated artichoke hearts, ricotta salata, kalamata olives, peppered salami
No reviews
guardspudding.com
Antipasto

Antipasto

Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs
No reviews
Martha Stewart
Antipasto Pasta Salad

Antipasto Pasta Salad

26 min
Hot cherry peppers, red wine vinegar, roasted red pepper, artichoke hearts, balsamic vinegar
5.01
OMGfood
Antipasti Platter

Antipasti Platter

14 hr 15 min
Red bell peppers, focaccia bread, cracked green olives, roasted pepper salad, kalamata olives
4.915
Food Network
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives
5.03
The Recipe Critic
Rigatoni with antipasto, basil & ricotta

Rigatoni with antipasto, basil & ricotta

25 min
Rigatoni pasta, fresh basil, smooth ricotta, antipasto mix
No reviews
Taste
How to Make an Antipasto Platter

How to Make an Antipasto Platter

20 min
Bread, pickles, fresh vegetables, cheese made, cured meats
No reviews
Flavour and Savour
Antipasto Dressing

Antipasto Dressing

Wholegrain mustard, wine vinegar, olive oil, spice blend, lemon juice
No reviews
Fustini’s Oils and Vinegars
10 Minute Tuscan Tortellini Salad

10 Minute Tuscan Tortellini Salad

15 min
Cheese tortellini, red wine vinegar, marinated mozzarella balls, salami, black olives
No reviews
Lynn’s Way of Life
Vegetarian Antipasto Platter

Vegetarian Antipasto Platter

1 hr 10 min
Hot banana peppers, white bean dip, red wine vinegar, roasted red peppers, marinated tomatoes
No reviews
Table Matters
Donzelle

Donzelle

Fresh yeast, olive oil, fleur de sel, flour, sugar
No reviews
Great Italian Chefs
Tuscan Table

Tuscan Table

30 min
White bean salad, broccoli, roasted red peppers, marinated artichoke hearts, green bell peppers
No reviews
BigOven
The Basic Bruschetta II

The Basic Bruschetta II

Sun dried tomato, bread, black olive, fresh artichoke, olive oil
No reviews
Seggiano
Mixed Antipasto

Mixed Antipasto

4 hr 20 min
Sun dried tomatoes, red wine vinegar, marinated artichoke hearts, balsamic vinegar, red bell peppers
No reviews
My Palatable Life

What is Tuscan antipasto?

A delicious mix of tuscan flavours. Serve on a platter with crusty bread. Or toss through pasta for an easy meal. Enjoy! Ingredients: Olive selection (70%), roasted capsicum, artichokes, sundried tomato, capers, garlic.

What is in a Tuscan antipasto mix?

Tuscan Mix (83%) (Green Olives, Black Olives, Semi-dried tomatoes, Roasted Capsicum), Canola Oil, Garlic, Extra Virgin Olive Oil, Vinegar, Herbs (Parsley, Basil, Oregano), Capsicum, Chilli. This product may contain traces of Gluten, Crustacea, Egg, Fish, Milk, Peanuts, Soybeans, Sulphites, Tree Nuts, Sesame Seeds.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.

What are examples of antipasto?

The appetizers can range from the simple—skewers of olives, pickled peppers, and anchovies; a plate of sautéed pulpo (octopus); ham and Idiazábal cheese in a tortilla—to the innovative, such as foie gras with an apple glaze.

What is the difference between antipasto and charcuterie?

The antipasto platter is pretty much the same as a charcuterie platter. Both involve dry, cured meats and garnishes. The main difference between Antipasto vs Charcuterie, aside from their cultural background, is that the charcuterie does not normally have cheese.

Why is it called antipasto?

When you sit down to an Italian meal, the traditional first course is “antipasto” (plural: antipasti). The term is derived from Latin “ante” (before) and “pastus” (meal, pasture). Artfully conceived, antipasto presentations are generally colorful and boast many diverse items, to get people excited for the meal.

Why is antipasto not Antepasto?

Antepasto means “before the meal*.” Technically, the antepasto is any kind of appetizer. In Italy an antipasto in a restaurant can be a small dish with a smattering variety of little foods to stimulate the appetite for the main course.

What is Italian charcuterie?

Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-ery), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.

Do Italians eat antipasto?

In Italian restaurants, it is common to find antipasti on buffet tables or in refrigerated bars where guests can help themselves.

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