15 Turkish Meat Burek Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 turkish meat burek recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Turkish Meat Burek Recipe

Turkish Borek

Turkish Borek

2 hr 20 min
Ground beef, aleppo pepper, green peppers, yufka, olive oil
4.414
Food Network
Kiymali Borek (Turkish Meat Borek)

Kiymali Borek (Turkish Meat Borek)

1 hr
Minced beef, white wine vinegar, poppy seeds, yufka, olive oil
5.02
Cooking Gorgeous
Burek Recipe Card

Burek Recipe Card

1 hr 15 min
Lean ground beef, phyllo dough, olive oil
5.08
Ethnic Spoon
Turkish Borek Recipe

Turkish Borek Recipe

1 hr 20 min
Spinach, phyllo pastry, sesame seeds, eggs, plain yogurt
5.01
Reflections Enroute
Puff Borek With Minced Meat Recipe

Puff Borek With Minced Meat Recipe

30 min
Puff pastry sheets, ground beef, potato, tomato paste, egg yolk
5.042
Turkish Style Cooking
Borek

Borek

1 hr 30 min
Ground lamb, pine nuts, phyllo pastry, white sesame seeds, turkish red pepper
4.930
RecipeTin Eats
Turkish Borek From Scratch

Turkish Borek From Scratch

1 hr 50 min
Turkish white cheese, egg, baking powder, all purpose flour, corn starch
No reviews
Turkish Food Travel
Börek

Börek

Filo pastry, cavolo nero, butter, egg yolk
No reviews
Great British Chefs
Borek (Turkish Meat Rolls)

Borek (Turkish Meat Rolls)

45 min
Phyllo dough, ground lamb, olive oil, egg, garlic
4.53
Food.com
Borek Recipe | Easy Turkish Borek (Burek) Recipe

Borek Recipe | Easy Turkish Borek (Burek) Recipe

1 hr 20 min
Phyllo dough, butter, egg, sheep’s milk, sunflower oil
No reviews
The Vegetarian Hannibal
Turkish Borek with Cheese and Herbs

Turkish Borek with Cheese and Herbs

55 min
Feta cheese, spinach, mozzarella, olive oil, nigella seeds
5.03
Give Recipe
Borek Recipe with Meat Filling

Borek Recipe with Meat Filling

1 hr 10 min
Yufka, tomato paste, sesame seeds, red pepper flakes, nigella seeds
No reviews
Quick and Tasty Food
Borek With Meat and Spinach

Borek With Meat and Spinach

1 hr
Filo pastry, spinach, minced beef, soda water, egg whites
5.01
Cooking Gorgeous
Borek: Layered Cheese Pie

Borek: Layered Cheese Pie

1 hr 20 min
Goat cheese, yufka, sesame seeds, butter, eggs
3.854
The Spruce Eats
Börek with spiced beef and pistachios

Börek with spiced beef and pistachios

Filo pastry, minced beef, dried apricot, sesame seeds, turkish red pepper
No reviews
Vidar Bergum

How is burek meat prepared?

Here are the visual steps to make a great burek!

Heat the olive oil on medium, add the onions and cook until translucent. Once the onions are done, add the ground beef. Add the salt, pepper, dash of allspice and chopped parsley. Cook until the beef is browned and finely separated into small pieces, almost like rice.

How do I make burek?

Burek Recipe Ingredients:

  1. One and a half pounds of ground chuck (or a combination of pork, beef, and lamb)
  2. 1 cup of finely chopped onion.
  3. Three and a half cups of plain yogurt or Bulgarian yogurt.
  4. 1 cup of fresh chopped parsley.
  5. One and a half teaspoon of black pepper.
  6. 2 teaspoons of salt.

What does burek mean in Turkish?

nounplural noun borek, plural noun boreks. (in Turkish and Middle Eastern cooking) a pie of filo pastry filled with cheese, spinach, or minced meat.

How do you make the best burek?

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. …
  3. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. …
  4. Bake burek in the preheated oven until golden brown, 20 to 30 minutes.

What cheese is used in burek?

feta cheese

What country is burek from?

Turkey

Spinach borek
Alternative names Burek, börek, bourekas, boreg, byrek
Place of origin Turkey
Region or state Many

What kind of meat is in burek?

This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan.

Are Boreks healthy?

Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.

Can you use puff pastry for burek?

Like a cheese-filled turnover or spinach-free spanakopita, a cheese burek is tasty and easy to make using frozen puff pastry.

What’s the difference between burek and pita?

Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).

How do you pronounce burek?

Pronunciation

  1. IPA: /ˈbu.rɛk/
  2. Audio. 0:02. (file)
  3. Rhymes: -urɛk.
  4. Syllabification: bu‧rek.

How many calories burek?

Jami

Nutrition Facts
For a Serving Size of 2 pcs (200g)
How many calories are in Burek Filled with Cheese? Amount of calories in Burek Filled with Cheese: Calories 428.3 Calories from Fat 210 (49%)
% Daily Value *
How much fat is in Burek Filled with Cheese? Amount of fat in Burek Filled with Cheese: Total Fat 23.3g

What is served with burek?

yogurt

What is traditional Turkish food?

Lahmacun: Turkish Style Pizza. Menemen: Turkish Egg Delicacy. Şiş Kebap: Turkish Seekh Kebab. Döner: Turkish Sub. İskender Kebab: Strips Of Lamb.

How do you make Algerian burek?

directions

  1. Gently saute the onion for around 5 minutes until soft.
  2. Add the beef mince and brown.
  3. Add a pinch of cinnamon, salt and pepper, and the chopped parsley and stir well.
  4. On a gentle heat add the beaten egg taking care not to let it scramble.
  5. Let this mixture cool or the pastry will disintegrate.

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