What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 turkish meat burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Turkish Meat Burek Recipe
Kiymali Borek (Turkish Meat Borek)
Turkish Borek Recipe
Puff Borek With Minced Meat Recipe
Borek
Turkish Borek From Scratch
Borek Recipe | Easy Turkish Borek (Burek) Recipe
Turkish Borek with Cheese and Herbs
Borek Recipe with Meat Filling
Borek With Meat and Spinach
Borek: Layered Cheese Pie
Börek with spiced beef and pistachios
How is burek meat prepared?
Here are the visual steps to make a great burek!
Heat the olive oil on medium, add the onions and cook until translucent. Once the onions are done, add the ground beef. Add the salt, pepper, dash of allspice and chopped parsley. Cook until the beef is browned and finely separated into small pieces, almost like rice.
How do I make burek?
Burek Recipe Ingredients:
- One and a half pounds of ground chuck (or a combination of pork, beef, and lamb)
- 1 cup of finely chopped onion.
- Three and a half cups of plain yogurt or Bulgarian yogurt.
- 1 cup of fresh chopped parsley.
- One and a half teaspoon of black pepper.
- 2 teaspoons of salt.
What does burek mean in Turkish?
nounplural noun borek, plural noun boreks. (in Turkish and Middle Eastern cooking) a pie of filo pastry filled with cheese, spinach, or minced meat.
How do you make the best burek?
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. …
- Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. …
- Bake burek in the preheated oven until golden brown, 20 to 30 minutes.
What cheese is used in burek?
What country is burek from?
| Spinach borek | |
|---|---|
| Alternative names | Burek, börek, bourekas, boreg, byrek |
| Place of origin | Turkey |
| Region or state | Many |
What kind of meat is in burek?
This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan.
Are Boreks healthy?
Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.
Can you use puff pastry for burek?
Like a cheese-filled turnover or spinach-free spanakopita, a cheese burek is tasty and easy to make using frozen puff pastry.
What’s the difference between burek and pita?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).
How do you pronounce burek?
Pronunciation
- IPA: /ˈbu.rɛk/
- Audio. 0:02. (file)
- Rhymes: -urɛk.
- Syllabification: bu‧rek.
How many calories burek?
Jami
| Nutrition Facts | |
|---|---|
| For a Serving Size of 2 pcs (200g) | |
| How many calories are in Burek Filled with Cheese? Amount of calories in Burek Filled with Cheese: Calories 428.3 | Calories from Fat 210 (49%) |
| % Daily Value * | |
| How much fat is in Burek Filled with Cheese? Amount of fat in Burek Filled with Cheese: Total Fat 23.3g | – |
What is served with burek?
What is traditional Turkish food?
Lahmacun: Turkish Style Pizza. Menemen: Turkish Egg Delicacy. Şiş Kebap: Turkish Seekh Kebab. Döner: Turkish Sub. İskender Kebab: Strips Of Lamb.
How do you make Algerian burek?
directions
- Gently saute the onion for around 5 minutes until soft.
- Add the beef mince and brown.
- Add a pinch of cinnamon, salt and pepper, and the chopped parsley and stir well.
- On a gentle heat add the beaten egg taking care not to let it scramble.
- Let this mixture cool or the pastry will disintegrate.