15 Turkish Borek Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 turkish borek recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Turkish Borek Recipe

Turkish Borek with Cheese and Herbs

55 min

Feta cheese, spinach, mozzarella, olive oil, nigella seeds

5.03

Give Recipe

Turkish Borek

2 hr 20 min

Ground beef, aleppo pepper, green peppers, yufka, olive oil

4.414

Food Network

Börek

Filo pastry, cavolo nero, butter, egg yolk

No reviews

Great British Chefs

Turkish Borek Recipe (Sigara Borek)

1 hr

Spinach, aleppo pepper, yufka, olive oil, white cheese

5.016

Unicorns in the Kitchen

Spinach and Feta Cheese Börek

1 hr

Phyllo dough sheets, feta cheese, sesame seeds, baby spinach, olive oil

4.711

Foolproof Living

Turkish Borek Recipe

1 hr 20 min

Spinach, phyllo pastry, sesame seeds, eggs, plain yogurt

5.01

Reflections Enroute

2 Ingredient Easy Turkish Borek

50 min

Frozen puff pastry, feta cheese

5.01

Turkish Food Travel

Turkish tray börek with cheese (Peynirli tepsi böreği)

45 min

Filo pastry, feta cheese, sesame seeds, olive oil, egg

5.02

Vidar Bergum – A kitchen in Istanbul

Turkish Sigara Borek Recipe: Crispy Cheese Rolls

1 hr 20 min

Cast iron, phyllo dough, feta cheese, yogurt sauce, low fat

5.03

Panning The Globe

Borek: Layered Cheese Pie

1 hr 20 min

Goat cheese, yufka, sesame seeds, butter, eggs

3.753

The Spruce Eats

Turkish Borek with Spinach and Cheese

35 min

Feta cheese, spinach, filo dough, sesame seeds, milk

No reviews

Baking for Happiness

Home Made Borek Recipe

30 min

Ricotta cheese, vinegar, flour, plain yogurt, baking powder

5.067

Turkish Style Cooking

Borek

1 hr 30 min

Ground lamb, pine nuts, phyllo pastry, white sesame seeds, turkish red pepper

4.930

RecipeTin Eats

Turkish Borek with Spinach and Feta Cheese

2 hr 35 min

Phyllo dough, feta cheese, spinach, olive oil, milk

4.920

Happy Kitchen.Rocks

Borek (Börek)

1 hr 15 min

Minced beef, self raising, olive oil, vinegar, black pepper

No reviews

World Food Story

8 Related Question Answers About Turkish Borek Recipe

How do you eat Borek?

A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.

Is Yufka the same as Filo?

What is this? Yufka is a typical flat bread from Turkey. This dough is thinner than Mexican tortillas but has more body than phyllo dough. It is considered to be a kind of derivative of it.

Where did Borek originate?

What is pide and borek?

Turkish pastry with filling inside. Pide (pronounced: pidae) – top closed, Börek – top open. Chicken Börek. $12.50. Freshly prepared dough filled with marinated chicken, vegetables, mozzarella cheese, herbs.

How many calories are in a borek?

3.5 ounces or 100 grams of borek has 330 calories. byorek contains high amounts of vitamin A and it’s low in sugar.

Does Yufka have yeast?

The dough itself is made out of flower, water and a bit of salt. Originally there was no leavening like baking powder or yeast added. Yufka can be used for a flatbread itself or can be processed as basic dough for several sweet or savory traditional Turkish dishes.

How do you eat Yufka?

We can use the Yufka flatbread as a wrap or also serve it with a spicy side dish. The shelf life of these flatbread are quite long as they are quite dry in texture. They can be kept sealed in tightly inside a air proof wrap and can be sprayed with warm water and rested just before serving.

Where does Yufka come from?