What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 turkey noodle soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Turkey Noodle Soup Recipe
Leftover Turkey Noodle Soup
Easy 30-Minute Turkey Noodle Soup
Old-Fashioned Turkey Noodle Soup
Turkey Noodle Soup
Turkey Noodle Soup
Turkey Noodle Soup
Turkey Noodle Soup
Homemade Turkey Noodle Soup
Turkey Noodle Soup
Turkey Noodle Soup
Turkey Soup with Egg Noodles and Vegetables
Turkey Noodle Soup
Homemade Turkey Noodle Soup
How do you make bland turkey soup taste better?
If the broth or stock is too bland, season with a small pinch of salt and/or pepper. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.
Can you freeze homemade turkey noodle soup?
Here are some tips for how to freeze turkey noodle soup: Allow the soup to cool completely. You may want to transfer to a large bowl and place in the refrigerator to cool. Freeze in either gallon– or quart-sized freezer bags or freezer-safe containers for easy thawing and storage.
How do you make turkey rice soup without the carcass?
Instructions
- Throw all your veggies into a pot with olive oil heated to medium heat and let them sweat for about 5-10 minutes. …
- Pour in about 6-7 cups of chicken broth into the pot.
- While the soup is bubbling away, shred the turkey.
- Add in your turkey and a handful of parsley stems. …
- Add the rice and continue simmering.
How long is turkey soup good for?
What is the secret to making good soup?
10 Tips for Making Good Homemade Soups
- Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
- Make Your Own Stock. …
- Chop Ingredients Into Bite-Sized Pieces. …
- Sauté Your Veggies. …
- Calculate Cook Time. …
- Let It Simmer. …
- Add Noodles. …
- Don’t Freeze Noodles.
How can I thicken my turkey soup?
Add flour or cornflour
Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.
Can I make soup with week old turkey?
Turkey soup, like other soups and stews with or without meat, can safely be refrigerated for three or four days. After that, it may harbor high enough levels of bacteria to make you sick. Bacteria is present everywhere, including in the air and in food.
Does turkey soup freeze well?
To further extend the shelf life of cooked turkey soup, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked turkey soup last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.
How long can I freeze turkey noodle soup?
How do you make turkey rice soup from scratch?
Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
What goes well with turkey soup?
What to serve with soup
- Pull apart garlic bread.
- Arugula salad.
- Southern biscuits.
- Grilled cheese sandwich.
- Red potato salad.
- Baked sweet potato fries.
- Broccoli salad.
- Buttered noodles.
How much rice do you put in turkey rice soup?
Ingredients
- 1 tablespoon butter.
- 1 large onion diced small.
- 3 ribs celery thinly sliced into half moons.
- 2 large carrots thinly sliced.
- 8 cups chicken broth or homemade Turkey broth (see recipe note #1)
- ¾ cup long grain white rice (see recipe note #2)
- ⅓ cup minced flat leaf parsley.
- 2 medium cloves garlic minced.