What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 turkey enchiladas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Turkey Enchiladas
Turkey Enchiladas
Turkey Enchiladas
Turkey Black Bean Enchiladas
Turkey Enchiladas
Leftover Turkey Enchiladas
Leftover Turkey Enchiladas
The Great After-Thanksgiving Turkey Enchiladas
Ground Turkey Enchiladas
Contest-Winning Turkey Enchiladas
Turkey Enchiladas Recipe
Leftover Turkey – Enchiladas
Turkey Enchiladas
Recipe: Turkey Enchiladas
Turkey Enchiladas with Fire-Roasted Tomatillos
📋 Leftover Turkey Enchilada Recipe
Can turkey be used in enchiladas?
Turkey can be used in almost any recipe that uses cooked chicken. Toss that white bread aside (or save it for more stuffing) and dress up that turkey with some spicy enchilada sauce and warm melted cheese or if you prefer a creamy version make Creamy Chicken Enchiladas with turkey!
How do you season a turkey for enchiladas?
Turkey Enchilada Ingredients
- Lean ground turkey or leftover shredded turkey (if using leftover shredded turkey, see section below)
- Dried seasonings – chili powder, salt, onion powder, dried oregano, garlic powder, and ground cumin.
How do you make enchiladas not soggy on the bottom?
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
Why do you dip tortillas in oil for enchiladas?
Frying tortillas for enchiladas is meant to soften the tortillas and help prevent cracking and breaking. It turns out, you don’t have to fry tortillas. Some of the best alternatives to frying include steaming, oil baking, coconut oil, microwave, and a skillet or griddle.
What is a good side with enchiladas?
Here are ten delicious choices that pair perfectly with enchiladas.
- Mexican Coleslaw. …
- Guacamole. …
- Chips and Salsa. …
- Mexican Corn Pudding. …
- Jicama with Mango Slaw. …
- Rice. …
- Refried Beans. …
- Mexican Sweet Potato Salad.
How many calories are in a turkey enchilada?
Calories in Ground Turkey Enchiladas
| Calories | 281.8 |
|---|---|
| Cholesterol | 24.7 mg |
| Sodium | 943.9 mg |
| Potassium | 277.5 mg |
| Total Carbohydrate | 28.6 g |
Can you freeze cooked turkey?
You can freeze cooked turkey, other cooked meat and meals made from cooked and frozen meat. It will be safe to eat for a long time, but you may see a deteriation in quality after 3-6 months. Once defrosted, you should eat the food within 24 hours.
How do you make turkey leftover tacos?
Instructions:
- Add leftover turkey to a bowl and sprinkle over 1.5 tbsp taco seasoning. …
- Heat up a drizzle of oil in a frying pan over medium heat and add the turkey. …
- Pour in 1/2cup/125ml chicken stock, then add 1 tsp honey and a squeeze of lime juice. …
- Divide turkey between tortilla wraps and load up with the toppings!
Should I fry tortillas before making enchiladas?
It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.
Should you cover enchiladas while baking?
Step 5: Bake Enchiladas and Serve
Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.
Are enchiladas better with corn or flour tortillas?
While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.














