What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 turkey curry recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Turkey Curry Recipes
Easy Leftover Turkey Curry
Flavorful Turkey Curry
Turkey curry
Turkey and Spinach Curry
Butter Turkey Curry
Easy Leftover Butter Turkey Curry
Turkey Curry
Leftover Turkey Red Curry
Turkey Curry
Coconut Turkey Curry
Leftover Turkey Curry
How do you make a simple turkey curry?
Method
- Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. …
- Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
Can you curry turkey?
My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). It’s the sort of curry I do a lot with roast chicken – broadly tikka masala in style, very quick and simple to make – ready in just 30 minutes.
Can you put cooked turkey in a curry?
If you’re out of ideas for your leftover turkey, this rich, aromatic butter turkey curry is going to be a game changer. It’s like butter chicken’s meatier cousin and it’s perfect the day after Thanksgiving (or Christmas) served with steamed rice and some fluffy naan to mop up all that delicious sauce.
What can I make with leftover turkey?
Best Leftover Turkey Recipes
- Turkey Tetrazzini with Spinach. Creamy leftover turkey tetrazzini with spinach is a simple, easy and delicious pasta recipe that is comforting, creamy and cheesy. …
- Leftover Turkey Stuffed Bell Peppers. …
- Leftover Turkey Fried Rice. …
- Turkey Wild Rice Soup. …
- Buffalo Turkey Wraps. …
- BBQ Chicken Pizza.
How do you thicken a curry?
Thicken With Flour
Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly.
Can I use curry powder instead of curry paste?
Curry Powder
As a general rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste. If you prefer milder curries, start with less and add to taste.
Can I reheat turkey curry?
To reheat your Turkey Curry, make sure it’s fully defrosted in the fridge and then heat slowly until the meat is piping hot all of the ways through. If it’s a little dry while reheating, add a cup of water. You can also freeze leftover turkey before making curry, or anything else with it.
What is garam masala made of?
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
How long is turkey good in the fridge?
How do you make turkey tikka masala?
Build Your Recipe Box
The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice for a deeply satisfying meal.
Can I freeze 4 day old cooked turkey?
The USDA says, “Leftovers can be kept in the refrigerator for 3 to 4 days or frozen for 3 to 4 months.” That doesn’t mean they’ll taste the same after that long, though. “I wouldn’t freeze anything longer than four to six weeks,” said Stevenson.
How do you slow cook a turkey curry?
Here is a step by step guide on how to make slow cooker leftover turkey curry.
- Chop the turkey. …
- Add coriander, the stock cube, sugar, peppers and tomato puree then coat with the flour before stirring well.
- Add the coconut milk, mix and then cook on low for 4 hours.














