15 Triple Chocolate Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 triple chocolate bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Triple Chocolate Bundt Cake Recipe

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

1 hr 10 min
Dark chocolate chips, cocoa powder, buttermilk, heavy cream, hot coffee
5.063
Dinner, then Dessert
Decadent Triple Chocolate Bundt Cake from a Mix

Decadent Triple Chocolate Bundt Cake from a Mix

1 hr
Food cake mix, sour cream, chocolate pudding mix, chocolate chips, light corn syrup
4.4121
Margin Making Mom
Triple Chocolate Cake

Triple Chocolate Cake

1 hr
Cake mix, sour cream, pudding mix, chocolate chips, eggs
4.84
The Hungry Bluebird
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

1 hr 5 min
Fudge cake mix, sour cream, chocolate pudding mix, chocolate chips, light corn syrup
4.89
Half-Scratched
Triple Chocolate Bundt Cake Recipe

Triple Chocolate Bundt Cake Recipe

2 hr 25 min
Food cake mix, sour cream, chocolate pudding mix, milk chocolate chips, powdered sugar
No reviews
Six Sisters’ Stuff
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

1 hr 30 min
Chocolate cake mix, instant pudding mix, cream, eggs, chocolate morsels
4.52
Ready Set Eat
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

1 hr
White cake mix, sour cream, chocolate chips, chocolate frosting, milk
4.616
Taste of Home
Triple Dark Chocolate Bundt Cake

Triple Dark Chocolate Bundt Cake

1 hr 20 min
Food cake mix, chocolate brownie mix, evaporated milk, dark chocolate chips, butter
No reviews
GB’s Kitchen
The Best Homemade Triple Chocolate Bundt Cake Recipe (No Cake Mix)

The Best Homemade Triple Chocolate Bundt Cake Recipe (No Cake Mix)

1 hr 5 min
Sour cream, instant chocolate pudding, milk chocolate chips, eggs, baking soda
4.54
My Latina Table
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Chocolate cake mix, sour cream, chocolate instant pudding, chocolate chips, eggs
No reviews
HowDoesShe
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

2 hr 30 min
Dark chocolate chips, heavy whipping cream, buttermilk, immaculate baking, eggs
5.01
Betty Crocker
Triple Chocolate Cake

Triple Chocolate Cake

1 hr 15 min
Chocolate cake mix, chocolate pudding mix, chocolate chips, eggs
4.33
Taste of Home
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

1 hr 10 min
Dark chocolate chips, cocoa powder, buttermilk, heavy cream, hot coffee
5.063
Dinner, then Dessert
Chocolate Bundt Cake

Chocolate Bundt Cake

3 hr 5 min
Chocolate cake mix, sour cream, chocolate pudding mix, chocolate chips, powdered sugar
5.09
The Seasoned Mom
Triple Chocolate Sour Cream Bundt Cake

Triple Chocolate Sour Cream Bundt Cake

1 hr 15 min
Sour cream, brown sugar, unsweetened cocoa powder, heavy cream, candied ginger
5.05
Zestful Kitchen

What makes a bundt cake different?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

Can you use a cake mix for a Bundt cake?

Almost any cake mix + pudding mix combo could work for this bundt cake recipe so feel free to experiment.

What makes a bundt cake dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!

What do you put in the center of a Bundt cake?

Fill the center of your bundt cake with sugared cranberries, which will make it perfect to serve at Christmas parties!

How many cake mixes do I need for a Bundt cake?

two-cake cake

What’s the difference between bundt cake and pound cake?

Bundt cakes refer to cakes that have a particular shape, whereas Pound cakes refer to a cake made with one pound of each key ingredient. So, you can make a Pound cake in the shape of a Bundt; and you can make a Bundt cake using one pound of each of the ingredients.

Do you flip a bundt cake right away?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

How do you make a box cake taste like a bakery cake?

Instructions

  1. The only directions to note are that whatever the back of the box directs you to use, you have to:
  2. Add an additional egg.
  3. Replace the water with milk, same amounts.
  4. Replace the oil with melted butter. DOUBLE the amount.
  5. Cook with the same directions that are printed on the box.

What does adding pudding mix to cake mix do?

Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft. It’s the secret to my Chocolate Chip Pudding Cookies, for example. Sour cream also keeps the Doctored Cake Mix moist and lends a little bit of “tang” to the recipe. It’s similar to using buttermilk in a recipe!

How do you make a bundt cake perfectly?

Carefully pour very hot water over the towel until it’s damp, not dripping. Drape the towel over the tops of the pan and leave it there until the pan is cool enough to handle. The steam will help release the cake from the pan when you go to invert it.

How do I make a cake more moist?

You can create moist, bakery-quality cakes like this at home using these 7 simple steps:

  1. Use Buttermilk Instead of Milk. …
  2. Add Vegetable Oil. …
  3. Use Instant Clearjel or Instant Pudding Mix. …
  4. Use the Right Recipe. …
  5. Don’t Overbake. …
  6. Bake in Sheet Pans Instead of individual Cake Pans. …
  7. Use a Simple Syrup or Glaze.

Why is my cake sticky inside?

A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool.

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