15 Tri Tip Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tri tip roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tri Tip Roast Recipe

Tri-tip in the Oven

Tri-tip in the Oven

45 min
Tri tip, olive oil, seasoning salt, oven safe
Baking Mischief
Grilled or Oven-Roasted Santa Maria Tri-Tip

Grilled or Oven-Roasted Santa Maria Tri-Tip

40 min
Whole tri tip, beef rub
NYT Cooking – The New York Times
Tri Tip Roast

Tri Tip Roast

8 hr 50 min
Tri tip roast, red wine, olive oil, dry mustard, black pepper
How To Cook Tri Tip In Oven Perfectly | Sip Bite Go

How To Cook Tri Tip In Oven Perfectly | Sip Bite Go

38 min
Tri tip steak, olive oil, bbq rub
Sip Bite Go
Easy Oven-Roasted Tri-Tip

Easy Oven-Roasted Tri-Tip

2 hr 10 min
Whole tri, smoked paprika, chili powder, cayenne pepper, garlic powder
Healthy Recipes Blog
Roasted Tri Tip

Roasted Tri Tip

1 hr 15 min
Lb tri tip, smoked paprika, ancho chili powder, garlic powder, black pepper
Cooking Classy
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

1 hr 30 min
Tri tip roast, green bell peppers, olive oil, sweet onions, red skinned
No reviews
Beef – It’s What’s For Dinner
Oven-Roasted Tri Tip Steak

Oven-Roasted Tri Tip Steak

25 min
Tri tip roast, garlic powder
A Food Lover’s Kitchen
Easy Tri-Tip Roast

Easy Tri-Tip Roast

3 hr 25 min
Tri tip roast, brown sugar, cayenne pepper, garlic salt, onion powder
Dinner, then Dessert
Oven Tri Tip Roast

Oven Tri Tip Roast

1 hr 37 min
Tri tip roast, red wine, smoked paprika, olive oil, garlic
Immaculate Bites


45 min
Tri tip roast, black pepper, canola oil
Santa Maria Style Tri-Tip

Santa Maria Style Tri-Tip

1 hr 35 min
Tri tip roast, santa maria, cayenne pepper, garlic powder, onion powder
Simply Recipes
Perfect Oven Roast Beef with Tri Tip or London Broil Cuts

Perfect Oven Roast Beef with Tri Tip or London Broil Cuts

55 min
Tri tip roast, olive oil, italian seasoning, chili powder, cayenne pepper
The Weary Chef
Tri Tip Roast Recipe Pioneer Woman

Tri Tip Roast Recipe Pioneer Woman

2 hr 25 min
Tip roast, onion soup mix, bay leaves, black pepper, vegetable oil
No reviews
Hamdi Recipes
Tri-Tip Beef Roast With Shallot Jus Recipe

Tri-Tip Beef Roast With Shallot Jus Recipe

10 hr
Tri tip roast, red wine, soy sauce, beef stock, black pepper
Serious Eats

What is tri-tip roast good for?

It was once a rarity to find tri-tip at butchers nationwide, but today, it’s a popular cut for good reason. The cut is lean, but tender and rich in beefy flavor. Cooked right, it produces an unbelievably juicy slice of roast. You can grill or roast it whole, or cut it into individual steaks.

How do you make tri-tip tender?

Tri-tips can be tenderized by marinating them in the refrigerator, uncovered, overnight. Steaks smoke on the top shelf of the smoker in medium heat for approximately 45 minutes until their internal temperature measures no more than 130 degrees Fahrenheit.

Is tri-tip roast a good cut?

Tri-tip is a good cut of meat because of its rich beef flavor, tender texture, as well as cheaper price tag than similar steak cuts. It’s also a lean cut of meat, making it a healthier red meat option.

Why is tri-tip roast so tough?

While the tri tip is a steak-like cut, it has very long muscle fibers, and long muscle fibers mean stringy, chewy steak if you don’t handle them correctly. You have to cut across the grain of the meat fibers to shorten the individual fiber pieces you’ll be eating.

Whats better tri-tip or ribeye?

It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. The tri-tip has excellent marbling (the fat running through the meat) and is very tender as long as you don’t overcook it.

Do you cover a tri-tip when cooking in the oven?

Remove the roast from the oven, and cover well with foil. Let rest for 10-15 minutes. Slice against the grain and serve (see photos). Try this tri tip with it’s traditional side dish, Santa Maria Pinquito Beans!

Does tri-tip need to be marinated?

But, first things first – in order to make your tri trip steak wonderfully tender and tasty, before searing it on the grill, we need to marinate it. While you can use different types of rubs to add some extra flavor to your meat such as dry rubs, wet rubs and spice pastes, I almost always go for marinades.

How long does it take to cook a tri-tip steak?


  1. About 8 minutes for medium rare (remove when 140°F for final temp of 145°F)
  2. About 12 minutes for well done (remove when 165°F for final temp of 170°F)

How long does it take to cook tri-tip at 350?

When cooking tri-tip in an oven at 350°F, you need to consider the size. As such, tri-tip should cook for about 30 minutes per pound. This parameter means typical 2-pound tri-tip would cook for about an hour, while a 2.5 pounder will need about 90 minutes total.

How long does it take to cook a tri-tip at 250 degrees?

A tri-tip roast requires approximately 30 minutes per pound to cook, when baked at 325 degrees. However, using an oven heated to a lower temperature, such as 250 degrees, may require up to an additional 10 minutes per pound.

Is brisket the same as tri-tip?

The Differences Between Tri Tip and Brisket

The primary difference between tri-tip and brisket is that brisket is taken from the forequarter of the animal, where-as tri-tip is taken from the bottom tip of the sirloin. The brisket primal is a rather large cut of meat, weighing 8-20 lbs.

Is Top Sirloin the same as tri-tip?

Tri-tip is cut from the sirloin subprimal. Cuts from the sirloin are known for their rich flavor and are low in fat. The top portion of the sirloin subprimal provides top sirloin steaks and the bottom portion provides the tri-tip.

What’s the difference between tri tip roast and sirloin tip roast?

Despite the name, sirloin tip is actually cut from the round portion of the steer, while tri tip comes from the bottom half of the sirloin. Whereas tri tip is a triangle-shaped roast with a decent amount of marbling, the sirloin tip is leaner and benefits from more robust seasoning.

Should I wrap my tri-tip in foil?

Tri-tip is a tender, boneless roast, sometimes cut into steaks. As a roast, it benefits from long cooking at a low temperature, allowing the heat to slowly melt the connective tissues in the muscle to make it extremely tender. Wrapping it in foil ensures that the moisture stays in the meat.

What temperature should a tri-tip be cooked to?

Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut.

How do you cut tri-tip before cooking?

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