What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 traeger mesquite recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Traeger Mesquite Recipes
Beginner’s Smoked Beef Brisket
Delicious Mesquite Smoked Dry Rub Brisket
Smoke A Traeger Brisket Like A Boss!
Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)
Traeger Tri-Tip Roast
10 Best Traeger Recipes for Your Grill
Traeger Beef Jerkey
Mesquite Smoked Hawaiian Meatballs
![Pellet Grill Mac and Cheese [& Tips]](https://static.selectedrecipe.com/images/recipes/c66bdb5d613b60a04e2cb60ba35f0933.jpeg "Pellet Grill Mac and Cheese [& Tips]")
Pellet Grill Mac and Cheese [& Tips]
Perfect Smoked Brisket
Mesquite Smoked Prime Rib for Christmas
Traeger Baby Back Ribs
Mesquite Smoked, Tri Tip Tacos
Is mesquite too strong for brisket?
Mesquite – Another wood that produces a strong flavor, mesquite burns quickly and can produce a strong earthy flavor. If you want to make an authentic Texas smoked brisket, this is the wood to choose. However, like hickory, it can get too powerful.
How do you smoke a mesquite brisket?
Preheat your smoker for 250F with some added wood chunks or chips for extra smoke flavor. Add the brisket on to the smoker fat side down. Mix together the ingredients for the spritz and spray the brisket every 1 hour until it reaches 165F (about 7-8 hours).
What’s the best thing to cook on a Traeger?
10 Best Traeger Recipes for Your Grill
- Smoked Shredded Beef Dip Sandwich.
- Grilled Chicken Wings.
- Traeger Turkey.
- Traeger Smoked Smashed Potatoes.
- Smoked Hard-Boiled Eggs.
- Smoked Ribs.
- Traeger Smoked Baked Potato.
- Smoked Brisket.
How do I get more bark on my Traeger brisket?
Is mesquite a good smoking wood?
The hard mesquite wood burns slowly while generating intense heat, which makes it perfect for smoking meat. The wood gives the meat a distinctly bold, earthy flavor, as many ranchers discovered.
Is mesquite good for smoking pork?
It is a traditional choice for smoking ham, poultry, pork and seafood. Mesquite: The boldest flavor. It is excellent for ribs and other strong-flavored meats.
What meat do you smoke with mesquite?
Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts. Additionally, try mesquite smoke for grilling steaks, vegetables, and other quick-cooking, flavorful foods. Pro tip: Mesquite wood’s strong flavor can overpower mild poultry, pork shoulder, ribs, and fish.
What can I make with mesquite wood?
Mesquite wood is the best wood for smoking dark meats that can stand up to the strong flavor of mesquite, such as Texas-style brisket, wild game meat, duck, lamb, and Tex-Mex barbacoa. Try mesquite coals for grilling steaks, vegetables, and other quick-cooking, flavorful foods.
Is mesquite good for steak?
When used primarily for grilling, hot-burning mesquite adds a distinctive sweet-earthy flavor to foods. Unless it’s first burned to embers, it generally is not used for hours-long smoking, such as for pork shoulder, as it can lend a bitter taste. But it is ideal for quick grilling and light smoking for fish and steaks.
What’s the first thing I should cook on my Traeger?
What Traeger Recipe Should I Make FIRST? Traeger enthusiasts and Traeger themselves will recommend roasting a whole chicken first, and we do too. You can find our post about that here on the Traeger Grilled Chicken page. If a whole chicken isn’t your thing, make this Grilled Buffalo Chicken.
What is the best meat to smoke on a Traeger?
You can smoke pork chops, tenderloin, ham, belly meat, and roasts. Traeger Hickory pellets are a favorite for classic barbecue smoke flavor. Beef: Like pork, there isn’t a part of a cow that you can’t smoke. Ribeye steaks, roasts, neck bones, and of course, ribs are all excellent smoked.
Is Traeger good for grilling?
If you want to reliably grill meat to perfection with little effort, then you’ll want the Traeger. It produces consistent, reliable, great results, every single time. While it uses wood as a fuel source, it provides digital control, simplifying the grilling process and making it positively foolproof.
Can you get a good bark at 225?
You’re going to have to be cooking low and slow to build an awesome bark on your brisket, ribs or pork shoulder. Cooking at high temperatures is going to really make it hard, if not impossible to build a good layer of bark. Keep your grill around 225-degrees or lower for best results.
How do I make my pellet smoker bark better?
5.
- Always Trim Off Excess Fat. …
- Don’t Place Your Meat In A Pan While In The Smoker. …
- Don’t Wrap Smoked Meat In Foil. …
- Avoid Sugary Rubs. …
- Don’t Spritz For The First 2 Hours Of Smoking. …
- Use Nut Wood Instead Of Fruitwood For Smoking.
Can you get a smoke ring with a pellet smoker?
A pellet grill is a great option for smoke rings because it helps bring together the carbon monoxide and nitric oxide that need to react during the cooking process to create a smoke ring. Hardwood pellets work best, so opt for these when grilling.