15 Traditional Stuffed Cabbage Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional stuffed cabbage recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Stuffed Cabbage Recipe

Mom’s Classic Stuffed Cabbage Rolls

4 hr 30 min

Tomato soup, ground beef, ground pork, white rice, tomato paste

4.973

The Kitchen Whisperer

Classic Cabbage Rolls

2 hr 5 min

Ground beef, minute rice, ground pork sausage, tomato sauce, brown sugar

5.089

Small Town Woman

Traditional Polish Style Stuffed Cabbage Rolls (no canned soup)

Ground beef, whole wheat flour, ground pork, tomato juice, brown sugar

4.314

Happily Unprocessed

Stuffed Cabbage Rolls Recipe

1 hr 30 min

Ground beef, cabbage, tomato sauce, avocado, worcestershire sauce

5.016

Evolving Table

Halupki (Stuffed Cabbage)

3 hr 30 min

Lean ground beef, ground pork, tomato sauce, white rice, eggs

4.6194

Allrecipes

Classic Cabbage Rolls

2 hr

Bulk italian sausage, lean ground beef, v8 juice, brown sugar, italian stewed tomatoes

4.647

Taste of Home

Stuffed Cabbage

1 hr 20 min

Red wine vinegar, brown sugar, white rice, green cabbage, olive oil

4.2286

Food Network

Hungarian Stuffed Cabbage Rolls

3 hr 45 min

Ground beef, ground pork, tomato juice, grain white rice, tomato paste

4.4112

MyGourmetConnection

Stuffed Cabbage Rolls

1 hr 30 min

Ground beef, red wine vinegar, tomato sauce, brown sugar, cooked rice

5.0138

Dinner at the Zoo

Traditional Stuffed Cabbage Rolls with Tomato Sauce

2 hr

Ground chicken, tomato sauce, chicken broth, tomato paste, cooked rice

4.617

Scrambled Chefs

Traditional Stuffed Cabbage

2 hr 45 min

Ground beef, tomato sauce, barbecue sauce, green cabbage leaves, eggs

No reviews

Kosher.com

Golumpki (Gołąbki, Stuffed Cabbage)

2 hr

Tomato soup, ground italian sausage, cabbage, italian bread crumbs, tomato paste

4.4185

Platter Talk

Golumpki – Stuffed Polish Cabbage (Gołąbki)

2 hr

Lean ground beef, ground pork, cooked rice, green cabbage, olive oil

4.837

Food, Folks, and Fun

Cabbage Rolls “Golubtsi”

1 hr 50 min

Ground beef, sour cream, ground pork, rice, cabbage

4.936

Vikalinka

Classic Cabbage Rolls Recipe

1 hr 40 min

Lean ground beef, white balsamic vinegar, tomato sauce, brown sugar, cabbage leaves

4.69

Saving Room for Dessert

12 Related Question Answers About Traditional Stuffed Cabbage Recipe

What is the difference between Halupki and Golumpki?

In our Polish heritage, they’re actually called Gołąbki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki. Some people just call them “stuffed cabbage leaves” or even “cabbage casserole.” We call them delicious!

What ethnicity is stuffed cabbage?

Why is my stuffed cabbage tough?

If your cabbage rolls are too tough, it means that you have not cooked them long enough. My method to start with, letting the cabbage sit overnight, starts to get the cabbage nice and soft.

Where did cabbage rolls originate from?

Although the direct heritage of cabbage rolls cannot be certain, it’s lineage can be traced back to Jewish cooking some 2,000 years ago. Recipes vary among Jewish communities depending on region; Romanians and northern Poles prefer a savory sauce, while Jews from Galicia and Ukraine favor sweet-and-sour.

What is a traditional Polish dish?

20 Best Traditional Polish Foods You Should Try

• Pierogi. Undeniable, pierogi is the most popular Polish food. …
• Golabki / Gołąbki – Cabbage Rolls. …
• Bigos. …
• Kotlet Schabowy. …
• Kotlet Mielony. …
• Gulasz. …
• Kluski Slaskie / śląskie. …
• Pyzy & Knedle.

How do you make Ukrainian Holubtsi?

Ingredients

1. 1 head cabbage (about 4 pounds)
2. 4 large potatoes, peeled and finely grated.
3. 2 tablespoons lemon juice.
4. 1 small onion, chopped.
5. 2 tablespoons unsalted butter.
6. 1 1/2 cups sour cream, divided.
7. 1/2 cup buckwheat, rinsed twice with boiling water and drained.
8. Salt, to taste.

What is the history of stuffed cabbage?

Serendipitously, cabbage rolls became ensconced in Scandinavian cuisine when Sweden’s King Charles XII brought the recipe back to his homeland after fleeing to Moldavia in the Ottoman Empire in the early 18th century on a military mission.

Where does Sarma originate from?

Although sarma is considered a national dish in Croatia as well as in Bosnia, Serbia, Montenegro and Macedonia (even Bulgaria and Romania) its historical roots come from the Ottoman empire, all the way back in the 16th century.

Are cabbage rolls healthy for you?

Are Cabbage Rolls Healthy? Cabbage rolls are one of the healthiest comfort foods around. Each one of these rolls are packed with an abundance of flavors and nutrients. For starters, cabbages contain a small amount of fiber and an abundance of micronutrients.

Do you put eggs in stuffed cabbage?

How do you make stuffed cabbage rolls? The first step is to make your filling. The filling is a combination of ground beef, cooked rice, onions, garlic, egg and seasonings.

How do you make Martha Stewart cabbage rolls?

Fold bottom half of cabbage over filling, then fold in sides and roll up tightly. Transfer cabbage rolls, seam side down, to baking dish. Top with remaining sauce, cover dish with foil, and bake on sheet 40 minutes. Remove foil and bake until sauce is bubbling, about 10 minutes.

Do you put eggs in cabbage rolls?

In a large bowl mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley and paprika. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. Bring in the sides and roll tight. Place on tomato sauce in casserole dish.