What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 traditional spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Traditional Spanakopita
Spanakopita recipe (Authentic Greek spinach pie)
Authentic Greek Spinach and Feta Pie – Spanakopita
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
THE REAL TRADITIONAL GREEK SPINACH PIE
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
How to Make the Perfect Greek Spanakopita with Video
Spanakopita (Greek Spinach Pie)
Traditional Spanakopita Spiral
Authentic Spanakopita Recipe
Traditional Greek Spanakopita
Spanakopita – Traditional Greek Spinach Pie
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
What do you eat with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
Is spanakopita actually Greek?
Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Which cuisine is spanakopita original from?
| Spanakopita | |
|---|---|
| Type | Savoury pie |
| Place of origin | Greece |
| Region or state | Southern Europe |
| Main ingredients | Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or scallions, eggs |
What is the difference between spanakopita and tiropita?
Like spanakopia, tiropita is also a savory Greek pie that’s wrapped in a phyllo crust, but its filling is different than spanakopita. Instead of spinach, herbs, and feta, tiropita is filled with a mixture of cheese and eggs.
Do you eat spanakopita hot or cold?
How to Eat & Serve Spanakopita Triangles. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).
How do you keep spanakopita crispy?
Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Should spanakopita be served warm?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.
Why is it called spanakopita?
Spanakopita is a type of Greek pita, which is another word for a pie. In this case the piecrust is always layers of phyllo dough that you can fill with sweet or savory fillings. The pitas are part of a mezze appetizer spread but can also be a main course, or a snack.
How do you say spanakopita in Greek?
How many calories are in a spanakopita?
140 Calories
| Fat | 6 g |
|---|---|
| Carbs | 18 g |
| Fiber | 1 g |
| Protein | 5 g |
When was spanakopita invented?
It is likely that the dish originated 400 years ago, during the Turkish occupation of Greece, since a Turkish dish called ispanaki is almost identical in presentation.