What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 traditional plum cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Traditional Plum Cake Recipe
Kerala Fruit Cake Recipe
Traditional Christmas Fruitcake | Indian Plum cake Recipe
Plum Cake (No Eggs, No Alcohol, Whole Wheat)
christmas cake recipe | eggless christmas fruit cake | kerala plum cake
Christmas Fruit Cake/Kerala Plum Cake
Rich Plum Cake / Indian Fruit Cake Recipe / Christmas Fruit Cake
Fruit Cake Recipe | Kerala Plum Cake | Rum Fruit Cake
Polish Plum Cake (Placek z Sliwkami)
The N.Y. Times Plum Cake (Plum Torte)
Plum Cake
Is plum cake and Christmas cake same?
According to custom, on the eve of Christmas, a rich porridge was cooked and eaten to “line the stomach” for the upcoming feast. The porridge, said to have been made with oats, dried fruits, spices, honey, and sometimes even meat, can be called the grandfather of the Christmas — or plum cake.
What is the difference between plum cake and fruit cake?
The term “plum cake” and “fruit cake” have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as “plums”, many plum cakes and plum puddings do not contain the plum fruit now known by that name.
Why do we use plum cake for Christmas?
The story of plum cakes started in medieval England, where it was a popular tradition to observe a period of fasting and abstinence from any kind of feasting in the weeks leading to Christmas. The fasting and abstinence would hold you in good stead for the indulgent days ahead.
Why is Italian plum cake called plum cake?
Plum cakes made with fresh plums were introduced by migrants from other traditions in which the primary ingredient of the cake was the plums. Since the 18th century, Plum Cake was referred in England to a type of fruitcake made with raisins and currants.
Why is alcohol added to plum cake?
Soak dry fruits in alcohol to enhance the flavour. I recommend soaking for at least 48hrs but you may do so for days, weeks, or even up to 6 months. The more it soaks, the better it tastes. Chop the fruits to be soaked into bite sized pieces.
What is the national cake of Scotland?
While the Diada cake has many different variations, the official one, made from sponge covered in peach jam with creme patissiere and red strips to look like the Catalan flag, is what all the others base their recipes on. Many cake shops are still faithful to the 1977 version.
Is Christmas cake the same as fruit cake?
(And then there’s Christmas pudding, which confuses, too.) Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum.
Is figgy pudding the same as fruit cake?
Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed pudding — is chockablock with dried fruit but tastes nothing like fruitcake.
What is the difference between a Christmas cake and a fruit cake?
Sometimes, we also call it a fruitcake. Christmas cakes contain a lot of fruits, sugar, and brandy or rum. A traditional English cake has currants, sultanas, and raisins, which have soaked in rum or brandy. This recipe also calls for ingredients like candied peel, candied cherries, and spices like cinnamon, and nutmeg.
What is the traditional cake eaten at Christmas?
How long does a plum cake last?
Storage: This cake can be stored in the fridge for weeks or can be frozen for up to 6 months.
How many days we can store plum cake?
Your cake will remain fresh in the fridge for maximum of 2-3 days, especially if you cover it with a plastic wrap to avoid the cake from drying out.