15 Traditional New England Clam Chowder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional new england clam chowder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional New England Clam Chowder Recipe

Classic New England Clam Chowder

Classic New England Clam Chowder

Rib, clam juice, fresh clam meat, white potatoes, thick cut
No reviews
Yankee Magazine
Traditional New England Clam Chowder

Traditional New England Clam Chowder

55 min
Potatoes, cherrystone clams, all purpose flour, whole milk, half cream
3.84
Taste of Home
Authentic New England Clam Chowder

Authentic New England Clam Chowder

45 min
Potatoes, bacon bits, quahogs, heavy cream, potato starch
No reviews
Fearless Eating
Ultimate New England Clam Chowder

Ultimate New England Clam Chowder

45 min
Oyster crackers, ribs, white wine, potatoes, cherrystone clams
4.961
The Daring Gourmet
Classic Clam Chowder

Classic Clam Chowder

40 min
Bacon, potatoes, clam juice, fresh clams, butter
4.462
The Spruce Eats
Authentic New England Clam Chowder

Authentic New England Clam Chowder

1 hr 10 min
Oyster crackers, bacon, yukon gold potatoes, heavy cream, butter
4.69
Garlic & Zest
New England Clam Chowder

New England Clam Chowder

1 hr
Oyster crackers, salt pork, bacon, clams, clam juice
5.03
A Family Feast
The Best Clam Chowder

The Best Clam Chowder

1 hr
Salt pork, white wine, yukon gold potatoes, cream, leeks
5.02.3K
NYT Cooking – The New York Times
Original New England Clam Chowder

Original New England Clam Chowder

40 min
Bacon, potatoes, double cream, fresh clams, carrot
4.52
The Petite Cook
New England Clam Chowder

New England Clam Chowder

55 min
Saltine crackers, bacon, clam juice, heavy cream, butter
5.01
The Seasoned Mom
New England Clam Chowder

New England Clam Chowder

35 min
New potatoes, clam juice, heavy cream, butter, flour
4.5167
Montana Happy
Authentic New England Clam Chowder

Authentic New England Clam Chowder

Oyster crackers, salt pork, baby clams, chicken broth, heavy cream
4.47
Wildflour’s Cottage Kitchen
New England Clam Chowder

New England Clam Chowder

35 min
Potatoes, clam juice, chopped clams, butter, all purpose flour
5.05
Kitchen Dreaming
Classic New England Clam Chowder

Classic New England Clam Chowder

29 min
Salt pork, yukon gold potatoes, clam juice, fully cooked, flour
No reviews
Sprinkle Of Sesame –
New England Clam Chowder

New England Clam Chowder

50 min
Oyster crackers, ribs, bacon, clam juice, chopped clams
5.035
Culinary Hill

What is the original clam chowder?

When was clam chowder first created? According to Savoring Gotham: A Food Lovers Companion to New York City, it is believed that the New England style of chowder was introduced to the region by French, Nova Scotian, or British settlers and became a common dish in the area by the 1700s.

What three ingredients must a chowder have to be considered a chowder?

In Merriam-Webster’s dictionary chowder is defined as “a thick soup or stew made of seafood or corn with potatoes and onions and milk or tomatoes“.

What is the difference between New England and Boston clam chowder?

New England clam chowder, occasionally referred to as Boston or Boston-style Clam Chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles like Manhattan clam chowder that is tomato based. Boston Clam Chowder features potatoes and a rich creamy white base.

What is the famous New England chowder?

What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. New England clam chowder is a classic American staple, first eaten by settlers as early as the 1700s.

How was the traditional chowder thickened?

For a really thick clam chowder, cornstarch is the ingredient to go for. A tablespoon of cornstarch along with cream will take your clam chowder into another level of richness and make it exceptionally thick and creamy.

Does traditional clam chowder have bacon?

Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam juice.

What’s the difference between a bisque and a chowder?

Texture: The key difference between bisques and chowders is in the final texture—bisques are a smooth, silky seafood soup, while chowders are chunky and toothsome with chunks of potatoes, meat, or vegetables.

Does chowder have to have potatoes?

Customarily, chowder included onion, potatoes, and cream. Nowadays, not all chowders adhere to these guidelines. New England Clam Chowder is sometimes made with milk, whereas Manhattan Clam Chowder doesn’t have any milk or cream but has a tomato base instead.

Does clam chowder have cheese?

Stir in cheese, clams, hot pepper sauce, Worcestershire sauce, salt, pepper and remaining chicken broth. Stir until the cheese is melted and the soup is smooth. If the soup is too thick, add some warm milk.

Which is better Manhattan or New England Clam Chowder?

The Manhattan version is also much healthier since it’s filled with tons of vegetables beyond just the tomatoes, such as carrots, onions, and celery, says Condé Nast Traveler. Just the mere presence of tomatoes in Manhattan clam chowder is enough to anger any New England fish fan.

What is Manhattan clam chowder made of?

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Nutrition Facts
Servings: 6 to 8
Calories 230
% Daily Value*
Total Fat 5g 6%

Is Manhattan clam chowder actually a chowder?

Manhattan clam chowder is

Manhattan Clam Chowder
Time 90 minutes
Difficulty

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