15 Traditional Moroccan Lamb Tagine Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional moroccan lamb tagine recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Moroccan Lamb Tagine Recipe

Traditional Lamb Tagine with Apricots

2 hr 20 min

Lamb shoulder, dried apricot, tomato paste, ginger, cinnamon

4.915

Analida’s Ethnic Spoon

Lamb Tagine

10 hr 45 min

Sun dried tomato, lemon, honey, homemade chicken broth, carrots

4.5355

Allrecipes

Moroccan Lamb Tagine

2 hr 50 min

Boneless lamb roast, chicken broth, tomato paste, dried apricots, ginger

3.97

Delish

Apricot Lamb Tagine With Olives

2 hr

Lamb shoulder, tagine, green olives, fresh apricots, dried chickpeas

5.01

Cooking On The Ranch

Moroccan Lamb Tagine (Tajine)

Diced lamb loin, beef broth, chickpeas, red onion, carrot

No reviews

Olive & Mango

Authentic Moroccan Lamb Shank Tagine (Tangia)

4 hr

Lamb shank, preserved lemon, olive oil, garlic, turmeric

5.01

Salima’s Kitchen

Moroccan lamb tagine

1 hr 20 min

Lamb neck fillet, couscous, red pepper, dried apricots, smoked paprika

4.0174

Tesco Real Food

Moroccan lamb tagine

14 hr

Cubed lamb shoulder, argan oil, tomato juice, dried apricots, dates

4.5115

BBC

Lamb Tagine with Apricots + Video

2 hr

Lamb shoulder, ras el hanout, orange, honey, dried apricots

5.09

Silk Road Recipes

Moroccan Lamb Tagine

3 hr 45 min

Frenched lamb shanks, butternut squash, sweet potatoes, couscous, brown sugar

4.120

Food Network

Moroccan Lamb Tagine

Boned lamb shoulder, preserved lemons, couscous, harissa, chicken broth

5.03

MyRecipes

Moroccan lamb tagine

3 hr 45 min

Lamb shoulder, couscous, pomegranate, lemon, prunes

No reviews

Delicious Magazine

Moroccan Lamb Tagine With Dates

1 hr 25 min

Ras el hanout, honey, toasted sesame seeds, dates, ginger

4.225

The Spruce Eats

Lamb Shank Tagine With Dates

3 hr 30 min

Lamb shanks, tomato paste, pomegranate seeds, butter, saffron

5.0524

NYT Cooking – The New York Times

Lamb Tagine With Chickpeas and Apricots

Lamb shoulder, ras el hanout, couscous, dried chickpeas, dried apricots

4.046

Epicurious

12 Related Question Answers About Traditional Moroccan Lamb Tagine Recipe

How do you make a Moroccan tagine?

Instructions

1. In a large heavy pot or Dutch Oven, heat olive oil over medium heat until just shimmering. …
2. Add garlic and all the chopped veggies. …
3. Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon.
4. Add tomatoes, apricot and broth. …
5. Keep the heat on medium-high, and cook for 10 minutes.

What is a traditional tagine?

Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot. Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat, poultry, or fish, are cooked with vegetables, aromatic spices, dried fruit, and nuts.

What goes well with lamb tagine?

To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.

What makes a tagine different?

While tagines are similar to other thick-walled pots with tight-fitting lids, such as Dutch ovens, what makes them unique are their conical shape, which promotes steam circulation with very little water.

Is a tagine the same as a Dutch oven?

This cooking method is similar to all the dutch ovens’ method (also known as casserole, french oven and cocotte.), it allows to naturally and continuously baste the dish and to keep the ingredients moist and the meat buttery. The tagines were traditionally made of earthenware and were not glazed.

Do you have to soak a tagine every time you use it?

To cure your tagine pot, you will need to soak it in water for at least a couple of hours. Once the tagine pot is dry, the seasoning will include brushing the tagine pot with olive oil and cooking it in the oven for some time.

How do you prepare a tagine for the first time?

The first time you use your tagine, soak both pieces in water for 24 hours beforehand. Using a pastry brush, coat the inside of both pieces with olive oil and place it in a cold oven. Heat the oven to 100°C and once it reaches the temperature, leave it to for two hours to seal.

How do you cook a tagine in the oven?

If you use a clay or ceramic tagine in an oven, place the cold tagine in a cold oven on a rack, then set the temperature to no more than 325 to 350 F. Some recipes may call for browning the meat at the beginning, but this really isn’t necessary when cooking in a tagine.

Can a tagine go in the oven?

The versatile tagine pot can be used both on top of the stove or put in the oven. Dishes that are cooked in the pot can be taken straight to the table and served from there. Because of this, they are ideal for recipes for dinner parties or family gatherings.

What goes with tagine instead of couscous?

If you’re making a tajine then you also should include some bread. If you’re short of time, any crusty bread like a French baguette will work. If you have the time, try your hand at Moroccan khobz!

How do you make a lamb tagine less spicy?

If you have made your food too spicy, here are a few tips and tricks to calm your food down again.

1. Acid. Adding acid to your food can chill it out a lot. …
2. Sugar. Adding something sweet can also help. …
3. Dairy. Adding some dairy can be a brilliant way to counteract spice. …
4. Bulk it up!

What do you cook in a tagine?

Just thinking of Moroccan food conjures thoughts of spicy, slow-cooked meat dishes cooked gently in one magical pot: a tagine. The word tagine refers to both the conical-shaped dish and the food that’s cooked inside it, which is usually a blend of delicious sweet and savoury flavours.