15 Traditional Mexican Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional mexican enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Mexican Enchiladas

Enchiladas Rojas Recipe

35 min

Shredded beef, corn tortillas, pre cook, vegetable oil, guajillo peppers

4.9102

Mexico in my kitchen

Authentic Mexican Enchiladas

45 min

Sour cream, chile de arbol, corn tortillas, queso fresco, garlic

4.279

Allrecipes

The Best Red Enchilada Recipe

30 min

Cream cheese, chicken breast, sour cream, fresh tomatoes, heavy whipping cream

4.447

My Latina Table

Chicken Enchiladas

1 hr

Black beans, sour cream, red enchilada sauce, skinless chicken breasts, flour tortillas

4.8581

Gimme Some Oven

Mexican Enchiladas

25 min

Shredded chicken breast, sour cream, tomato sauce, corn tortillas, avocado

5.02

The Travel Bite

Authentic Enchiladas Rojas

50 min

Shredded beef, enchilada sauce, tomato sauce, new mexico, corn tortillas

5.07

Muy Delish

30 Minute Mexican Enchiladas

30 min

Queso blanco, shredded beef, enchilada sauce, cotija cheese, flour tortillas

4.1416

The Spruce Eats

Authentic Mexican Enchiladas

2 hr

Whole chicken, corn tortillas, cheddar cheese, olive oil, mexican oregano

5.01

Culinary Immigration

Enchiladas

2 hr

Chicken breasts, corn tortillas, chicken broth, tomatoes, garlic

5.01

196 Flavors

Authentic Mexican Chicken Enchiladas with Red Sauce

35 min

Chicken breasts, corn tortillas, queso fresco, dried ancho chiles, monterey jack cheese

3.851

Authentic Mexican & Puerto Rican Dishes! – Mexican Appetizers and More!

Authentic Enchiladas Rojas

1 hr 10 min

Mexican sour cream, potatoes, boneless chicken, corn tortillas, queso fresco

5.01

Maricruz Avalos

Homemade Enchilada Sauce

10 min

Gluten free flour, apple cider vinegar, tomato paste, spicy chili powder, cinnamon

4.81.3K

Cookie and Kate

Traditional Mexican Enchiladas

30 min

Sour cream, fresh corn tortillas, cheddar cheese, green chilies, homemade chicken stock

5.01

BigOven

Authentic Cheese Enchiladas – Cowboy Kent Rollins

55 min

De pollo, new mexico, de arbol, corn tortillas, queso fresco

No reviews

Kent Rollins

Best Chicken Enchilada Recipe

1 hr

Sour cream, apple cider vinegar, enchilada sauce, chicken breasts, corn tortillas

5.028

Cooking for Keeps

12 Related Question Answers About Traditional Mexican Enchiladas

Are enchiladas Authentic Mexican?

Enchiladas are a traditional Mexican dish with a unique flavor and a very long history. Their delicious taste has made them a popular menu item at many Mexican restaurants. With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal.

What are traditional enchiladas made of?

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato.

What are Mexican enchiladas?

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

What Mexican cheese is best for enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

What does an enchilada have in it?

Enchiladas consist of a large corn tortilla, which is used to hold in the different fillings. Like burritos, these fillings are usually a combination of rice, beans, meat, veggies, and lots of salsa. Enchiladas will be wrapped up, and then they will be covered in extra salsa and cheese before being served on a plate.

What is red enchilada sauce made of?

Enchilada sauce is traditionally made from a base of oil, flour, and broth, then seasoned with Mexican peppers and ground spices, like chili powder and cumin.

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

What does enchilada mean in Spanish?

Enchilada comes from Mexican Spanish — it’s the past participle of enchilar, or “season with chili.” Traditional enchilada sauce is tomato-based and, appropriately, heavily seasoned with chili.

What kind of tortillas are used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

What are some traditional Mexican food?

Here are the top 30 most popular Mexican foods of all time:

1. Chilaquiles. Chilaquiles is definitely the most popular breakfast in the country. …
2. Huevos Rancheros (Ranch Eggs) …
3. Machaca (Shredded Dried Beef) …
4. Discada (Plow disc BBQ) …
5. Tacos. …
6. Burritos. …
7. Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew) …
8. Menudo (Pork Stew)

How are enchiladas traditionally made?

Typical enchiladas are just covered in some kind of chili sauce, with meet and cheese inside, and then more chili sauce on top with more melted cheese. Frying the tortilla covered in chili sauce, first, creating kind of a crispy edge, makes some enchiladas.

Are olives in enchiladas authentic?

Just know, a Mexican dish you added olives to can’t be peddled as “authentic” or “classic” Mexican” — olives render the dish “Mexican-style”, or, “Mexican-American fusion food”. It’s not that Mexicans don’t eat olives, they just don’t put them on tacos, or use them in dishes accompanied by, or wrapped in, tortillas.