15 Traditional Margherita Pizza Toppings

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional margherita pizza toppings that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Margherita Pizza Toppings

Classic Margherita Pizza

25 min

Homemade pizza dough, fresh mozzarella cheese, marinara sauce, olive oil, garlic

5.08

Belly Full

Homemade Margherita Pizza (Secrets for perfect dough & sauce!)

1 hr 7 min

Best pizza dough, fresh mozzarella cheese, semolina flour, fire roasted tomatoes, pizza sauce

5.01

A Couple Cooks

Pizza Margherita

15 min

Pizza dough, tomato sauce, fresh mozzarella, olive oil, basil leaves

5.02.6K

NYT Cooking – The New York Times

Margherita Pizza

45 min

Whole wheat pizza, san marzano tomatoes, fresh mozzarella balls, red pepper flakes, fresh basil

5.06

Cookie and Kate

Italian Margherita Pizza

Sausage, san marzano tomatoes, fresh mozzarella cheese, red pepper flakes, pizza stone

5.03

Plum Street Collective

Authentic Pizza Margherita

1 hr 45 min

Fresh mozzarella cheese, pizza sauce, olive oil, active dry yeast, sea salt

4.540

Allrecipes

Classic Margherita Pizza

2 hr 30 min

Homemade pizza dough, tomato sauce, roasted garlic, mozzarella cheese, olive oil

4.54

Sally’s Baking Addiction

Classic Margherita Pizza

20 min

Pizza dough, semolina flour, cook pizza sauce, red pepper flakes, olive oil

No reviews

Martha Stewart

Classic Margherita Pizza

1 hr 35 min

Homemade pizza dough, homemade pizza sauce, fresh mozzarella cheese, red pepper flakes, roma tomatoes

5.01

Simply Scratch

Easy Margherita Pizza at Home

Pizza dough, balsamic vinegar, fresh mozzarella cheese, parmesan cheese, diced tomatoes

4.84

Kitchn

Margherita pizza

20 hr 50 min

Mozzarella, parmesan cheese, olive oil, flour, dry yeast

5.041

Ruoka on valmis

Perfect Pizza Margherita

10 hr

San marzano tomatoes, buffalo mozzarella, olive oil, sugar, active dry yeast

5.02.9K

Food & Wine

Best Homemade Margherita Pizza

2 hr 35 min

San marzano tomatoes, fresh mozzarella cheese, red pepper flakes, olive oil, saf instant yeast

4.6430

A Beautiful Plate

Best Homemade Pizza Margherita

2 hr 15 min

Tomato sauce, mozzarella cheese, parmesan cheese, olive oil, sugar

5.013

Veena Azmanov

Margherita Pizza Recipe

23 min

Pizza dough, fresh mozzarella, pizza sauce, tomatoes, fresh basil

5.06

Lil’ Luna

12 Related Question Answers About Traditional Margherita Pizza Toppings

What are the traditional toppings of a Pizza Margherita?

Pizza Margherita (pronounced mahr-geh-ree-tah) is basically a Neapolitan pizza, typically made with tomatoes, mozzarella cheese, garlic, fresh basil, and extra-virgin olive oil.

What is the original Margherita pizza?

According to the popular legend, the pizza Margherita was invented in 1889 by Raffaele Esposito, chef at Pizzeria Brandi. The pizza was allegedly created in honor of Italy’s unification, with the three toppings—basil, mozzarella, and tomato—respectively representing the green, white, and red of the Italian flag.

What toppings are on a traditional Italian pizza?

Authentic Italian pizza toppings

• Tomato Sauce.
• Mozzarella cheese.
• Parmesan cheese.
• Pecorino cheese.
• Garlic.
• Mushrooms.
• Proscuitto/cured ham.
• Chillies/peppers.

What makes a Margherita pizza different?

A genuine Margherita is made with tomato, sliced mozzarella, basil and extra-virgin olive oil. The sliced mozzarella is laid on the tomato sauce base and melted, then fresh basil is sprinkled over the top. It’s a far tastier version than our own insipid and greasy frozen pizzas.

What is the difference between Neapolitan and Margherita pizza?

What is the difference between Neapolitan and Margherita pizza? Neapolitan pizza can have a wide variety of toppings and variations. Of these, Pizza Margherita is by far the most well known. Pizza Margherita traditionally consists of tomatoes, sliced mozzarella, basil, and extra virgin olive oil.

Does a Margherita pizza have cheese?

What Is A Margherita Pizza? A traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato.

Why do they call it margherita pizza?

In June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi’s chef, invented a dish called “Pizza Margherita” in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by the colors of the national flag …

Why is margherita pizza so good?

That’s because traditional sweet-tart, vibrant tomato sauces have just one ingredient: top-quality tomatoes. Peeled and crushed—and sprinkled with just a touch of sea salt and fresh herbs, if you like—they are all you need for a great Margherita Pizza.

Does margherita pizza have oregano?

The story of Pizza Margherita

For the occasion he prepared three different pizzas: the first one was based on lard, basil, pecorino and pepper, the second one contained tomato, anchovies, garlic, oregano and oil while the third one was seasoned with tomato, mozzarella cheese and basil.

What is the most traditional Italian pizza?

The most popular, authentic Italian pizzas

• Margherita.
• Marinara.
• Prosciutto e funghi.
• Quattro Stagioni.
• Capricciosa.
• Quattro Formaggi.
• Ortolana/Vegetariana.
• Diavola.

What is the most authentic Italian pizza?

Margherita

The chef who invented Margherita named it after Queen Margherita of Italy. It is the most famous pizza in Italy and worldwide. It is a variation of the most authentic pizza of Italy: Neapolitan pizza.

What is the green stuff on Italian pizza?

Basil: Using fresh basil is key. Add it after baking your pizza in the oven so that it will stay green—otherwise it turns black!