15 Traditional Keftedes Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional keftedes recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Keftedes Recipe

Greek Meatballs recipe (Keftedes/ Keftethes)

1 hr 30 min

Ground beef, red wine vinegar, ground pork, red onion, olive oil

4.8670

My Greek Dish

Keftedes – Greek Meatballs

1 hr

Ground beef, ground pork, mint, ouzo, olive oil

5.03

Souvlaki For The Soul

Greek Meatballs (Keftedes)

20 min

Lean ground beef, ground pork, pita bread, tzatziki sauce, red onion

5.05

The Recipe Critic

Greek Meatballs

32 min

Ground beef, pork mince, red onion, olive oil, white

5.056

RecipeTin Eats

Traditional Keftedes recipe – Greek City Times

No reviews

Greek City Times

Greek Meatballs – Keftedes

1 hr 35 min

Ground beef, red wine vinegar, ground pork, ouzo, white bread

4.721

The Greek Foodie

Margaret’s Keftedes (Greek Meatballs)

55 min

Ground beef, ground lamb, white bread, milk, eggs

4.376

Allrecipes

Koftedes Greek Meatballs

35 min

Lean ground beef, greek salad, ground lamb, pita bread, tzatziki sauce

5.018

The Mediterranean Dish

Keftedakia – Fried Meatballs

30 min

Lean ground beef, red wine vinegar, olive oil, egg, flour

4.86

Real Greek Recipes

Greek Meatballs (Keftedes) with Herb Butter

45 min

Lean ground beef, butter, egg, garlic, fresh herbs

5.020

Bowl of Delicious

Keftedes | Greek Meatball

21 min

Ground lamb, white bread, olive oil, milk, eggs

5.02

Lemon & Olives

Cypriot keftedes

40 min

Beef

3.4263

SBS

Greek Keftedes (Meat Balls)

1 hr 10 min

Red wine vinegar, bread crumbs, tomato, olive oil, stale bread

4.89

Kopiaste..to Greek Hospitality

Keftedes – Greek meatballs

35 min

Ground beef, pork mince, red wine vinegar, mint, red onion

5.02

Caroline’s Cooking

Keftedes Recipe (Greek Meatballs)

35 min

Dill, minced meat, egg, white vinegar, all purpose flour

5.02

My Greek Salad

9 Related Question Answers About Traditional Keftedes Recipe

What is keftedes made of?

Traditional keftedes are usually made with ground beef and ground lamb. I used ground pork instead of lamb which can sometimes be hard to find. It will still give you that tender juicy inside and tons of flavor. Do not be afraid to use the mint in these meatballs.

Are Keftedes healthy?

Keftedes – Greek Meatballs – are crispy on the outside and super juicy within! Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano. Serve as appetiser or mezze spread with tzatziki and Greek salad or turn into a meal. These healthy meatballs are SYN FREE and perfect for Slimming World!

How many calories are in Keftedes?

Calories in Keftedes (greek meatballs)

How to reheat swedish meatballs?

They’re best served right away, but if you’re making them ahead of time, here’s how to reheat them:

1. If using a microwave, place them in a pyrex dish or bowl, cover with paper towel, and heat for 3 minutes.
2. If using a conventional oven, place them in a pyrex dish and cover with tinfoil. Bake at 375 F. for 20-25 minutes.

How do you reheat Keftedes?

Cook from frozen in a preheated hot oven for 25 mins until browned and cooked through. How do you reheat keftedes? Place the previously cooked meatballs on a lined baking tray, cover lightly with foil and cook in a preheated 150 deg C oven for 15 mins. until warmed through.

What are Greek meatballs made of?

Greek meatballs are typically made with ground pork and beef and seasoned with a variety of Greek herbs and spices. This mixture is then formed into small balls and fried until golden brown.

Are meatballs fattening?

According to the USDA, 3 ounce serving contains 243 meatball calories and a significant 18.9 grams of fat. In fact, 30 percent of the calories in meatballs comes from fat. Of that total, 6.5 grams are saturated fat — the kind that can increase your risk of heart disease, according to Mayo Clinic.

How do you reheat Greek meatballs?

Preheat the oven to 300°F. Place the meatballs on a baking sheet, then cover them with foil. This process prevents the meatballs from drying. Heat them for about 15 minutes or until warmed through.

How many carbs are in Greek meatballs?

Greek Meatballs (1 container) contains 29g total carbs, 24g net carbs, 19g fat, 37g protein, and 430 calories.