15 Traditional Italian Antipasto Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional italian antipasto salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Italian Antipasto Salad

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.03

The Recipe Critic

Italian Antipasto Salad

10 min

Red wine vinaigrette, red wine vinegar, red kidney beans, canned garbanzo beans, butter lettuce

4.764

Food Network

Antipasto Salad

Cherry tomatoes, pepperoni, salami, provolone cheese, romaine lettuce

3.715

The Girl Who Ate Everything

Italian Antipasto Salad

Red wine vinegar, cherry tomatoes, lemon, hot italian, mozzarella

No reviews

Cooking with Nonna

Antipasto Salad Recipe

10 min

Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives

5.05

Life Made Simple

Antipasto Salad

20 min

Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard

5.05

Well Plated by Erin

Antipasto Salad

15 min

Sweet cherry peppers, red wine vinegar, marinated artichoke hearts, mozzarella balls, kalamata olives

5.016

Small Town Woman

Antipasto Salad II

30 min

Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese

4.851

Allrecipes

Antipasto Salad

42 min

Italian dressing, artichoke hearts, french bread, fresh mozzarella balls, cherry tomatoes

No reviews

Carlsbad Cravings

Antipasto Salad

15 min

Red wine vinegar, dijon mustard, pepperoncini, black olives, romaine lettuce

5.04

Culinary Hill

Antipasto Salad

15 min

Red wine vinegar, roasted red peppers, prosciutto, mozzarella balls, cherry tomatoes

No reviews

40 Aprons

Antipasto Salad

10 min

Italian dressing, marinated artichoke hearts, mozzarella cheese balls, cherry tomatoes, pepperoncini

5.01

Simply Home Cooked

Antipasto Salad Recipe

15 min

Balsamic vinegar, salad, mozzarella cheese balls, cherry tomatoes, salami

4.98

The Spruce Eats

Italian Antipasto

Italian dressing, marinated artichoke hearts, fresh mozzarella cheese, sliced ham, black olives

5.06

Mr. Food

Homemade Antipasto Salad

1 hr

Red wine vinegar, garbanzo beans, spiral pasta, green peppers, provolone cheese

4.833

Taste of Home

12 Related Question Answers About Traditional Italian Antipasto Salad

What is an antipasto salad made of?

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers.

What is an antipasto in Italy?

Antipasto means “before the meal.” Typically, this dish would be served on special occasions or during the holidays. According to Food Republic, “In rural Italy years ago every family had a pig, which was killed each year so that different cuts of cured meat would be available in the larder (pantry).

What is the difference between antipasto and antipasti?

Antipasto and Antipasti translates to ‘pre-meal’ basically (wiki link here). It pretty much always includes cured meats, cheeses, and preserved vegetables. Antipasto is ‘singular’ referring to one portion. Antipasti is ‘plural’, which refers to more than one.

Why is it called antipasto salad?

Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What meats are in antipasto?

Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata. You can also use prosciutto and mozzarella cheese rolls for a unique touch. Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina.

What is the difference between antipasto and charcuterie?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

What is contorni Italian menu?

Contorni. Contorni dishes are served alongside secondi dishes. Common cotorni dishes are vegetable-based, whether raw or cooked. They are served on a different plate than the meat or seafood of the secondi, so as to not mix on a plate and allow for the preservation of the integrity of flavors.

Why is antipasto not Antepasto?

Antepasto means “before the meal*.” Technically, the antepasto is any kind of appetizer. In Italy an antipasto in a restaurant can be a small dish with a smattering variety of little foods to stimulate the appetite for the main course.

What are the different types of antipasto?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

What is Italian charcuterie?

Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-ery), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.

What do you serve antipasto with?

An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together. The holidays are filled with opportunities to gather with friends.

Is antipasto Greek or Italian?

Antipasto