What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 traditional hot cross buns recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Traditional Hot Cross Buns Recipe
Hot Cross Buns
Hot Cross Buns
Best-Ever Hot Cross Buns
Hot Cross Buns – Vintage Recipe from 1950
Traditional hot cross buns
Easy Hot Cross Buns
How to Make Traditional Hot Cross Buns
Traditional Hot Cross Buns
Soft Classic Hot cross Buns
What is in a traditional hot cross bun?
Learn how to make our rendition of hot cross buns using this deliciously spiced yeast dough. Brown sugar, raisins or currants, butter, and vanilla add exceptional flavor and each dense bun is marked with a traditional cross. Orange icing is a tasty finishing touch to this Easter recipe!
What fruit is traditionally in hot cross buns?
Hot Cross Buns are usually filled with a variety of dried fruits like raisins, sultanas, currants and mixed peel. A good hot cross bun is also packed with spices, traditionally a mix of ground cloves, coriander, nutmeg, allspice, ginger and cinnamon.
What is the spice in hot cross buns?
Tried and tested for great results every time, the perfect combination of mixed spice enriched with nutmeg and cinnamon balances out the wonderfully sweet fruit. If there’s one recipe to add to your Easter baking repertoire, then these hot cross buns should be it.
What is the white cross on hot cross buns made of?
The traditional method for making the cross on top of the bun is to use shortcrust pastry, though some 21st century recipes recommended a paste of flour and water.
Why were hot cross buns banned?
Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.
What are the ingredients for buns?
Bun
Do hot cross buns have cinnamon?
With the dough still in the bowl, tip in 75g sultanas, 50g mixed peel, zest of 1 orange, 1 finely chopped apple and 1 tsp ground cinnamon. Knead into the dough, making sure everything is well distributed.
Are there hot cross buns in America?
Chain Stores. Anyone who has browsed the aisles of a typical New York grocery store, will be familiar with boxed baked goods from Entenmann’s. As Easter approaches, Entenmann’s releases boxed hot cross buns. Check their store locator for a supplier near you.
Why are hot cross buns eaten at Easter?
Hot cross buns are traditionally eaten over the Easter religious Christian holiday to symbolise the crucifixion of Jesus on Good Friday on the cross.
Why are my hot cross buns so dense?
There could be a number of reasons why your hot cross buns turn out heavy or even hard. The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard.
How do you make hot cross buns in South Africa?
Hot cross buns recipe ingredients
- 4 cups (500g) flour.
- 1 tbsp (15ml) all spice.
- 1 tbsp (15ml) cinnamon.
- ½ tsp (2.5ml) ground cloves.
- ½ tsp (2.5ml) nutmeg.
- 60g (70ml) castor sugar.
- 15g instant dried yeast.
- 1 tsp (5ml) salt.
What is allspice made of?
Allspice is the dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. It got its name in the 17th century, when allspice berries were first imported to Europe, since it’s said to taste like a combination of clove, cinnamon, and nutmeg.