15 Traditional Greek Spanakopita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional greek spanakopita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Greek Spanakopita Recipe

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7599

My Greek Dish

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8156

The Mediterranean Dish

THE REAL TRADITIONAL GREEK SPINACH PIE

1 hr 30 min

Feta cheese, frozen spinach, semolina, olive oil, spring onions

5.03

30 days of Greek food

Spanakopita Recipe Greek Spinach Pie

2 hr 35 min

Red wine vinegar, feta cheese, fresh spinach, olive oil, spring onions

4.24

Real Greek Recipes

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min

White wine vinegar, ricotta, leek, baby spinach, olive oil

No reviews

Olive & Mango

Traditional Greek Spanakopita

1 hr 10 min

Filo pastry sheets, greek feta cheese, baby spinach, olive oil, egg

No reviews

Marilena’s Kitchen

Authentic Spanakopita Recipe

45 min

Phyllo dough, feta cheese, frozen spinach, egg, minced onion

No reviews

Cooking for Keeps

Spanakopita Recipe

1 hr 20 min

Phyllo dough, ricotta cheese, feta cheese, dried dill weed, olive oil

4.65

The Wanderlust Kitchen

Greek Spanakopita

55 min

Phyllo dough, plain greek yogurt, feta cheese, frozen spinach, parmesan cheese

5.04

Lemon Blossoms

Spanakopita – Traditional Greek Spinach Pie

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese crumbles, baby spinach, olive oil

4.714

Cooktoria

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita

1 hr 45 min

Plain greek yogurt, feta cheese, frozen spinach, butter, olive oil

5.01

The Recipe Critic

Spanakopita

1 hr 10 min

Filo pastry, feta cheese, spinach, olive oil, egg

No reviews

World Food Story

Spanakopita Recipe {Greek Spinach Pie}

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

5.01

About A Mom

12 Related Question Answers About Traditional Greek Spanakopita Recipe

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

Do you put garlic in spanakopita?

To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed.

Do you put egg in spanakopita?

and doing this also helps the spanakopita to bake much better on the top. I also found covering the phyllo with a damp cloth helped while i was working with it so that it was not to dry. You need to add lemon juice to the spinach mixture. The eggs aren’t necessary, by the way.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Can you put cream cheese in spanakopita?

Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.

Can you make spanakopita ahead?

Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.

Is phyllo dough the same as puff pastry?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

How do you say spanakopita in Greek?

How do you wrap a spanakopita triangle?

Here’s how to make perfect pastry triangles.

1. Cut filo pastry sheet into 6 long strips. …
2. Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
3. Place triangles on a tray lined with baking paper.

How do you keep phyllo cups from getting soggy?

As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.

How do you make Lebanese spinach triangles?

Assemble and bake

1. Flatten each dough ball into a round shape with your hands.
2. Add the spinach filling in the middle.
3. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind.
4. Fold the last side up to meet the first two sides.

How do you make Trader Joe’s spanakopita?

These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.