15 Traditional Greek Gyros Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional greek gyros recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Greek Gyros Recipe

Traditional Gyros

3 hr 15 min

Ground beef, ground lamb, pita bread, tzatziki sauce, feta cheese

4.530

Allrecipes

Homemade Greek Chicken Gyro recipe

1 hr 45 min

Boneless chicken thighs, red wine vinegar, yogurt, honey, cucumber

4.9454

My Greek Dish

Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)

1 hr 35 min

Ground beef, ground lamb, tzatziki sauce, rosemary, lettuce

4.7253

Christina’s Cucina

Easy Traditional Greek Gyros.

8 hr 25 min

Boneless pork shoulder, red wine vinegar, greek yogurt, plain greek yogurt, feta cheese

3.370

Half Baked Harvest

Homemade Traditional Greek Pork Gyros

4 hr 30 min

Lb pork belly, lbs pork shoulder, white wine vinegar, brown sugar, honey

5.013

The Greek Foodie

Lamb Gyros Recipe with Authentic Greek Tzatziki Sauce

2 hr 20 min

Ground lamb, rosemary, red onion, black pepper, lettuce leaves

4.433

The Wanderlust Kitchen

Gyros

2 hr 20 min

Pork tenderloin, red wine vinegar, tzatziki sauce, yogurt, honey

4.9170

TasteAtlas

Greek Gyros Recipe Easy Step By Step Tutorial

12 hr 31 min

Pork, red wine vinegar, greek yogurt, parchment paper, lemon

4.617

Real Greek Recipes

Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce

1 hr 15 min

Boneless chicken thighs, olive oil, bamboo, lemon juice, black

4.935

Foodies Terminal

Easy Homemade Gyros

1 hr 18 min

Ground lamb, tzatziki sauce, sandwich, pita, tomato

4.0320

The Spruce Eats

Homemade Greek Pork Gyros Souvlaki recipe

20 min

Pork tenderloin, red wine vinegar, yogurt, honey, cucumber

4.8740

My Greek Dish

Pork gyros Greek old traditional recipe and preparation

Pork belly

No reviews

Amberq

Greek-American Lamb Gyros Recipe

2 hr 5 min

Ground lamb, yogurt sauce, hot sauce, lemon, cucumber

4.817

Serious Eats

Greek Gyro

1 hr 45 min

Ground beef, french fries, ground lamb, feta cheese, rosemary

4.823

fed by sab

BEST Homemade Chicken Gyro Recipe

20 min

Chicken tenders, red wine vinegar, greek yogurt, pita bread, sauce

4.953

The Mediterranean Dish

12 Related Question Answers About Traditional Greek Gyros Recipe

How traditional Greek gyros are made?

Traditional Greek gyros is prepared mainly with pork or chicken on a vertical metal spit turning around its axis, cooking with the fire on one side. The cooked meat is cut vertically with a sharp knife into small pieces and is wrapped in pita bread with sliced tomatoes and onions, and tzatziki sauce.

What is on an authentic gyro?

Spread 1 tablespoon hummus onto each pita bread. Then top each with some of the gyro meat slices, shredded lettuce, tomato slices, red onion slices, feta cheese crumbles, and 2 tablespoons tzatziki sauce to complete each sandwich.

Do traditional gyros have lettuce?

This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.

What is a Greek gyro sandwich made of?

The gyro sandwich is one of the most popular Greek meals. Traditional Gyro sandwich is made with gyro meat, fresh veggies, feta cheese served on pita bread, and often topped with Tzatziki yogurt sauce. and gyro sauce wrapped in pita bread.

Why are there no lamb gyros in Greece?

Lamb Gyros

Gyros, which are inspired by the Turkish doner kebab, aren’t native to Greece. According to estimates, gyros didn’t make their way there until the 1920s. Though popular in the U.S., lamb gyros are hardly consumed at all in Greece.

How do you assemble a gyro?

Take pita and place on piece of tin foil. Spread a little Tzatziki sauce on the pita. Lay 4 slices of gyro meat over the middle of it, place lettuce on top, then tomato and onion. Add more tzatziki sauce then sprinkle feta cheese on top.

Are gyros actually Greek?

Gyros are believed to have originated in Greece. (They’re similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)

What is shawarma vs gyro?

The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.

What are gyros called in Greece?

In Athens, it’s a whole new story. They call the “gyros”, “souvlaki” (laughing out loud), therefore you should ask for a “pita souvlaki” I guess. When the Athenians say “let’s go downtown and have a souvlaki” then they mean the whole wrapped thing with gyros meat in it.

Why is gyro meat cooked vertically?

The Barbecue Bible details why: Thanks to gravity, the upright stack of meat bastes each lower layer below it with the fat and juice of the strip above, all throughout the cooking process. This action is what develops the crusty edges that define gyro meat texture.

What is the difference between gyros and souvlaki?

Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

How do you cut an onion for gyros?

Cut the onion in half from stem to root and peel. Thinly slice one half of the onion and place the slices in a medium bowl. Add the lemon juice, dill, and salt. Toss to coat the onion slices and let marinade while you continue with the sauce and gyros.