15 Traditional Chicken Adobo Filipino Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional chicken adobo filipino recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Chicken Adobo Filipino Recipe

Chicken Adobo

40 min

Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves

4.6280

Rasa Malaysia

Chicken Adobo

40 min

Soy sauce, garlic, white vinegar, sugar, bay leaves

4.47

Panlasang Pinoy

Filipino Chicken Adobo

45 min

Skinless chicken thighs, soy sauce, white rice, rice vinegar, avocado oil

5.01

– Sandra Valvassori

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9183

RecipeTin Eats

Filipino Chicken Adobo

1 hr 20 min

Gluten free, potato, spring onion, lime, chicken pieces

4.915

Vikalinka

Filipino Chicken Adobo

1 hr 45 min

Soy sauce, chicken thigh, coconut sugar, black, coconut vinegar

5.09

Kevin Is Cooking

Tasty and Authentic Filipino Chicken Adobo

1 hr 35 min

Whole chicken cut, brown sugar, rice wine vinegar, olive oil, black

4.920

Ohla Living Lifestyle Blog

Authentic Chicken Adobo

5 hr 50 min

Soy sauce, annatto powder, up chicken parts, coconut vinegar, garlic powder

4.522

Allrecipes

Filipino-Style Chicken Adobo Recipe

50 min

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves

4.36

Serious Eats

Filipino Chicken Adobo

2 hr

Chicken thighs, soy sauce, black, garlic, white vinegar

4.6153

Food Network

Spice Up Your Ho-Hum Chicken Dinner with Chicken Adobo, a Classic Filipino Dish

30 min

Jasmine rice, soy sauce, potatoes, butter, chicken bouillon

No reviews

Parade

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.329

Taste of Home

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.04

Butter Be Ready

Chicken Adobo

1 hr

Whole chicken, soy sauce, potatoes, vinegar, garlic

4.441

Kawaling Pinoy

Chicken Adobo

30 min

Skinless chicken thighs, soy sauce, brown sugar, black, garlic

5.07

The Modern Proper

12 Related Question Answers About Traditional Chicken Adobo Filipino Recipe

What are the original ingredients of adobo?

Adobo is a sauce.

The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and oregano was common to Spanish cooking. Spanish colonists gave the name “adobo” to the cooking method indigenous to the Philippines, as their marinades were so similar.

What was the cooking method of the Philippine adobo?

Adobo is really a kind of cooking method, originating in the Philippines. IT involves simmering meat and even seafood in a mixture of vinegar, soy sauce, and garlic. The result is a tangy, savory dish that changes slightly with whatever protein you decide to cook.

What are the 5 steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What makes adobo a real Filipino dish?

A dish and cooking process native to the Philippines, adobo refers to the method of marinating meat, seafood, or vegetables (pretty much anything!) in a combination of soy sauce and vinegar. This marinade also includes other herbs and flavorings like garlic, bay leaves, and whole peppercorns.

What is the national dish of the Philippines?

Is adobo an original Filipino dish?

History. The cooking method for the Philippine adobo is indigenous to the Philippines. The various precolonial peoples of the country often cooked or prepared their food with vinegar and salt to preserve them in the tropical climate.

Where did adobo originated in the Philippines?

Adobo is prepared in regions of Latin America and Spain, but the cooking process is indigenous to the Philippines. According to historical records, when the Spanish invaded the Philippines in the late 16th century through Mexico City, they found an indigenous cooking process that involved stewing with vinegar.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

What are the other ways of versions in preparing cooking adobo?

There is great variety in the way adobo is prepared in different regions across the country. Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice?

What nationality is adobo?

Is Chicken Adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

What do you eat with adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

• A side of rice, quinoa or mashed potatoes is a must! …
• A simple citrusy green salad is a perfect side dish with chicken adobo.
• This shredded raw carrot salad is also a great choice.
• To garnish, I recommend chopped cilantro or chopped scallions or both.