15 Traditional Armenian Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional armenian recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Armenian Recipes

Traditional Armenian Gomgush

Traditional Armenian Gomgush

3 hr 45 min
Lamb chops, beer, green bell peppers, mint, carrots
No reviews
Allrecipes
10 Traditional Armenian Dessert Collection

10 Traditional Armenian Dessert Collection

Rice pudding, cake, cranberry, baklava, shortbread cookie
5.04
Insanely Good Recipes
Khashlama (Armenian Lamb Stew)

Khashlama (Armenian Lamb Stew)

1 hr 30 min
Red wine, potatoes, tomatoes, black pepper
4.426
Curious Cuisiniere
Armenian Manti (Baked Beef Dumplings)

Armenian Manti (Baked Beef Dumplings)

2 hr 30 min
Ground beef, chicken broth, sumac, olive oil, eggs
5.022
Mission Food Adventure
Traditional Armenian Gomgush recipe

Traditional Armenian Gomgush recipe

Lamb chops
4.83K
Recipes, Cooking, Food
Ghapama- Stuffed, baked Pumpkin

Ghapama- Stuffed, baked Pumpkin

2 hr 35 min
Pumpkin, honey, dried plums, butter, cinnamon
No reviews
The Armenian Kitchen
Hummus

Hummus

Lemon, tahini, chickpeas, garlic
No reviews
CheatDay NY
Bishi or Zing-a-Ling

Bishi or Zing-a-Ling

45 min
Eggs, flour, baking powder, sugar, vegetable oil
No reviews
Pinterest
Ghapama

Ghapama

1 hr 20 min
Apricot
3.9241
SBS
Traditional Armenian Gomgush

Traditional Armenian Gomgush

3 hr 45 min
Lamb chops, beer, green bell peppers, mint, carrots
4.442
Punchfork
Auntie Roberta’s Bourma (Armenian Phyllo Pastry with Walnuts)

Auntie Roberta’s Bourma (Armenian Phyllo Pastry with Walnuts)

2 hr 50 min
Frozen phyllo dough, lemon juice
No reviews
Food & Wine Magazine

What is traditional Armenian food?

Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.

What is the most popular Armenian food?

Here are the Armenian dishes you absolutely must try…

  1. Khorovats. Khorovats on the grill (Shutterstock) …
  2. Kyufta. Kyufta, sliced and ready to be eaten (Shutterstock) …
  3. Dolma. Armenian dolma (Shutterstock) …
  4. Ishkhan. Lake Sevan trout (Shutterstock) …
  5. Manti. Manti about to be eaten (Shutterstock) …
  6. Ghapama. Ghapama. …
  7. Gata.

Is Armenian food healthy?

What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat.

What is Armenian food similar to?

Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.

Do the Kardashians eat Armenian food?

Glorious (Armenian) food. When it comes to their most-loved Armenian food, the Kardashian women get back to basics. In 2019, Kim revealed one her all-time favourites is lavash (an unleavened flatbread made from flour, water and salt) with scrambled eggs.

What is Armenia famous for?

Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world’s oldest churches and monasteries located in the extremely beautiful natural settings.

What is the national fruit of Armenia?

Apricot

Country Common name Scientific name
Armenia Apricot Prunus armeniaca
Australia Riberry Syzygium luehmannii
Austria Apple Malus domestica
Azerbaijan Pomegranate Punica granatum

What do they drink in Armenia?

Traditional drinks in Armenia

The most popular national alcohol drink is cognac made from selected grape species, grown in the Ararat Valley. Additionally, the traditional alcohol drinks are represented by mulberry vodka “Artsakh” and Armenian wine.

Is Armenian food Turkish?

Armenian vs Turkish food: differences

On the contrary, Turkish food uses a lot more thyme, mint, bay leaf, red pepper flakes, rosemary, and cloves. With regards to ingredients, Armenian cuisine uses more vegetables, meat, fish, lavash, and lamb. We also like to use cracked wheat or bulgur instead of rice.

What is the main dish in Armenia?

Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.

How do Armenians look like?

Main physical characteristics of Armenians are short and round skull, long and curved nose, dark brown or black hair, dark eyes, thick eyebrows, and light skin. Armenians are an ancient nation and have a rich history and are more varied; you can meet Armenians with lighter or blonde hair, green or blue eyes.

What religion is followed in Armenia?

As of 2011, most Armenians are Christians (97%) and are members of Armenia’s own church, the Armenian Apostolic Church, which is one of the oldest Christian churches. It was founded in the 1st century AD, and in 301 AD became the first branch of Christianity to become a state religion.

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