What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 traditional apple butter recipe for canning that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Traditional Apple Butter Recipe For Canning
Homemade Apple Butter Recipe
Amazing Apple Butter
Amish Apple Butter
Chef John’s Apple Butter
The Best Apple Butter Recipe
How long does apple butter need to be in a water bath?
Pour the apple butter into hot, sterilized jars and seal: If you plan to store the apple butter un-refrigerated, make sure to follow proper canning procedures. Wash the lids in hot, soapy water and dry them well before applying them to the jars. I use a hot water bath for 10 minutes to ensure a good seal.
Can you safely can apple butter?
If the liquid does not separate and form a rim around the edge of the apple butter, and the mixture can hold a spreadable shape, the apple butter is ready to place into canning jars. While the apple butter is cooking, prepare your canner, jars, and lids, according to manufacturer and USDA canning guidelines.
How long is apple butter good for after canning?
How Long to Can pint jars of apple butter?
What are the best apples for making apple butter?
BEST APPLES FOR APPLE BUTTER
Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster. I used a mix of Granny Smith, Fuji and Honeycrisp in my apple butter, and even the crisper varieties broke down well for a smooth apple butter.
How do you thicken apple butter?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
Does homemade apple butter need to be refrigerated?
Does apple butter need to be refrigerated after opening? Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar.
Can homemade apple butter be frozen?
Refrigerator Storage – You can store the apple butter in the refrigerator for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.
Will apple butter thicken as it cools?
Apple butter will thicken as it cools, so don’t worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.
How long does jarred homemade apple butter last?
Properly stored, an unopened jar of apple butter will generally stay at best quality for about 2 years.
How do you store canned apple butter?
Ladle the hot apple butter into clean, sterilized jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim of the jar to remove any residue. Center the canning lid on the jar and adjust the band to finger-tight. Let the jars cool, tighten bands and store in the refrigerator for up to a month.