What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tortellini recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tortellini Recipes
30-Minute Skillet Tuscan Tortellini
Cheese Tortellini in Garlic Butter Sauce
Tortellini Sauce
Cheese Tortellini in Creamy Marinara
Tortellini Primavera
One-Pan Baked Tortellini
Creamy Tortellini with Spinach & Tomatoes
Creamy Tortellini Sausage Skillet
Cheese Tortellini with Roasted Tomatoes
Twenty Minute Easy Tortellini Bake
Spinach Tomato Tortellini
Cheesy Baked Tortellini
Cheesy Chicken Tortellini
What does tortellini go well with?
What to Serve with Tortellini?
- 1 – Tossed Green Salad.
- 2 – Garlic Bread.
- 3 – Creamed Spinach or Green Beans.
- 4 – Salad Pizza.
- 5 – Breadsticks.
- 6 – Braised Asparagus.
- 7 – Meatballs.
- 8 – Lasagna.
What can I do with a frozen bag of tortellini?
10 Ways to Turn a Bag of Frozen Tortellini into Dinner
- Make a 2-ingredient pasta salad. …
- Toss into soup. …
- Skewer into kid-friendly kebabs. …
- Top with buttery roasted tomatoes. …
- Turn a simple salad into dinner. …
- Make a quick skillet dinner. …
- Partner with roasted vegetables. …
- Stir-fry it.
What can you add to tortelloni?
Here are some of the top ways to eat tortelloni:
- Tomato sauce: Scroll down for the recipe for creamy tomato sauce.
- Cream sauce: Try Garlic Butter Sauce, White Wine Sauce or Parmesan Cream Sauce.
- Pesto sauce: Swirl in Pesto Cream Sauce.
- Soup: Add a basil-scented tomato broth for Creamy Tortelloni Soup.
How do I cook packaged tortellini?
COOKING YOUR PASTA
- Bring 3-4 quarts of water to a rolling boil. Add salt if desired.
- Add Tortellini. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally).
- Drain gently and serve.
How do you make tortellini with tomato sauce?
Instructions
- Cook onion in 1 tablespoon olive oil until tender. …
- Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes.
- Bring to a boil, reduce heat to simmer. …
- Cook tortellini al dente according to package directions. …
- Gently mix cooked tortellini with prepared tomato sauce.
Can you cook frozen tortellini in sauce?
Go beyond the boil by tossing frozen tortellini with tomato sauce and plenty of shredded mozzarella and cooking it in the oven for a cheesy pasta bake.
Should you thaw frozen tortellini?
What makes cooking frozen tortellini so easy is the fact that you don’t need to defrost it before cooking. Tortellini will defrost and start cooking once you put it into the hot liquid. But frozen pasta does take a little longer to cook than fresh pasta.
Can you cook tortellini directly in sauce?
In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don’t need water at all: you can simply cook the pasta in whatever sauce you’re planning to toss it with.
How long does frozen tortellini last?
Properly stored, unopened fresh tortellini will maintain best quality for about 1 to 2 months in the freezer, but will remain safe beyond that time. The freezer time shown is for best quality only – fresh tortellini that has been kept constantly frozen at 0°F will keep safe indefinitely.
Is tortelloni the same as tortellini?
Although the two share a similar shape, tortelloni are larger than delicate little tortellini. While tortelloni is traditionally filled with a combination of vegetarian ingredients, tortellini usually features a meat filling.
How do you make Costco tortellini?
How Long Do You Cook Costco Tortellini? Bring a large pot of water to a boil. Tortellini cooks for 3-5 minutes. Tortellini cooks for 2 minutes.
What is Asiago tortelloni?
Tortelloni are just big tortellini that is folded a little bit differently. They are stuffed with Asiago cheese, an Italian cow’s milk cheese that is softer and moister than Parmesan cheese.














