15 Top Rated Salmon Recipes Bon Appétit

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 top rated salmon recipes bon appétit that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Top Rated Salmon Recipes Bon Appétit

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Skinless salmon fillet, dill, olive oil, sea salt, fennel bulb

4.0703

Bon Appetit

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Skinless salmon fillet, dill, olive oil, sea salt, fennel bulb

4.0684

Remy

Slow-Roasted Salmon with Tarragon and Citrus

1 hr 30 min

Whole fillet, orange, tarragon, olive oil, fennel seeds

5.05.4K

Food & Wine Magazine

Slow-Roasted Citrus Salmon With Herb Salad

35 min

Blood orange, skinless salmon fillet, dill, rosemary, olive oil

4.03.4K

NYT Cooking – The New York Times

Lemon Rosemary Salmon

30 min

Salmon fillets, olive oil, fresh rosemary

4.5447

Allrecipes

Spicy Slow-Roasted Salmon With Cucumbers and Feta

30 min

Skinless salmon fillet, feta, red pepper flakes, smoked paprika, olive oil

4.02.6K

NYT Cooking – The New York Times

Cajun Blackened Salmon Recipe by Tasty

Brown sugar, mango, salmon fillets, red onion, olive oil

4.9709

Tasty

Teriyaki Salmon

15 min

Soy sauce, salmon fillets, chinese rice wine, plain flour, sugar

4.8286

Just One Cookbook

Salmon Cakes Recipe (Salmon Patties)

45 min

Panko bread crumbs, fresh salmon, red bell pepper, worcestershire sauce, olive oil

5.0287

Natasha’s Kitchen

Pan-Roasted Salmon with Tomato Vinaigrette

30 min

Red wine vinegar, center cut salmon, grape tomatoes, capers, olive oil

5.02.9K

Food & Wine Magazine

Honey Poppyseed Salmon Salad

4 min

Poppyseed dressing, hot smoked, baby spinach, shelled edamame

4.22.1K

Hungryroot

Lemon Pasta

Pasta, lemon, heavy cream, black pepper

4.7343

Bon Appetit

Chef John’s Fresh Salmon Cakes

1 hr 35 min

Panko bread crumbs, wild salmon, dijon mustard, red bell pepper, capers

5.0279

Allrecipes

Ginger-Dill Salmon

25 min

Salmon fillet, grapefruit, avocado, dill, ginger

4.03.4K

NYT Cooking – The New York Times

Blackened Halibut Recipe

20 min

Halibut fillets, butter, cayenne pepper, garlic powder, onion powder

5.0547

Healthy Recipes Blog

12 Related Question Answers About Top Rated Salmon Recipes Bon Appétit

What is the best tasting way to cook salmon?

Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It’s quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less.

What flavors go best with salmon?

Our Favorite Salmon Flavor Combinations

• Salty: lower-sodium soy sauce, capers, miso, olives.
• Sweet: honey, brown sugar, maple syrup, orange juice or zest.
• Sour: fresh lemon, fresh lime, vinegar.
• Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
• Creamy: cream cheese, yogurt, crème fraîche, butter.

How does Gordon Ramsay cook salmon in a pan?

How does Gordon Ramsay make their salmon crispy?

For Gordon Ramsay’s crispy salmon, score the salmon and season it with salt, pepper, and cajun spice. Now, panfry the salmon and add garlic, thyme, and butter to the pan. Cook for about 6 to 7 minutes. Serve with lemon aioli mayonnaise, succotash, potatoes, and mustard greens.

Is it better to bake or pan fry salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don’t want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way to go. Or if you’re looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.

What is good to Season salmon with?

Spices that Go Best with Salmon

• Paprika.
• Garlic powder.
• Brown sugar.
• Kosher salt.
• Dried thyme.
• Mustard powder.
• Black pepper.

What herbs and spices go well with salmon?

Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.

What enhances the flavor of salmon?

5 Easy Ways to Make Salmon Even More Delicious

• Herbs. Herbs add a ton of fresh flavor that enhance the fish without overpowering it. …
• Breadcrumbs. A coating of crunchy breadcrumbs instantly makes salmon more like those guilty-pleasure frozen fish sticks. …
• Compound Butter. …
• Yogurt or Crème Fraîche Sauce. …
• Glaze or Marinade.

Do you Season salmon before cooking?

Do You Season Salmon Before Cooking? Yes, season salmon before cooking. Seasoning will enhance the flavor of the fish, help the flesh stay firm, and protect the vibrant pink color of the salmon. Salmon is also seasoned before making smoked salmon over very low temperatures.

What’s the best oil to cook salmon in?

The best oil for cooking salmon is shortening. You can use standard vegetable oil because it’s cheap and flavorless, but you can also use peanut oil or canola oil. Before you start cooking, make sure the fish is well-brushed with oil. Brushing the fish before cooking will prevent it from sticking to the grill.

What is the best oil to fry salmon in?

When deep-frying or completely submerging the fish or seafood in oil, use the same type of oil as you would for a regular fry. Canola oil is a good choice because it has a neutral flavor and is inexpensive, which is perfect for such high-volume use.

How do I cook salmon so it’s not dry?

Slow-roasting is the most foolproof method.

Cooking salmon with gentle heat, either in a low oven (225°F to 250°F) or in the slow cooker, results in succulent fillets each and every time.