What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 top ramen recipes with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Top Ramen Recipes With Ground Beef
Ground Beef Ramen
HAMBURGER RAMEN NOODLE SKILLET SUPPER
Quick Asian Beef Ramen Noodles
Spicy Beef Ramen
Quick Ramen Noodle Stir Fry
Ground Beef Ramen
Ground Beef Teriyaki Ramen
Ground Mongolian Beef Ramen
Ground Beef Ramen Bowls
Ground Beef Curly Noodle
Ground Beef Ramen Noodle Stir Fry
Easy Beef & Broccoli Ramen (Stir-Fry)
Ground Beef Ramen
Ramen Skillet Supper
Does ground beef taste good in ramen?
This flavor-packed Ground Beef Ramen combines juicy ground beef, an array of tender veggies, and saucy ramen noodles to make an unforgettable 30-minute meal the whole family will love!
What meat goes with ramen noodles?
Chicken breast, pork tenderloin, or flank steak are all great candidates. I like to pick the pieces up one at a time and swish them back and forth in the hot broth until cooked while the noodles are simmering, then set the cooked meat aside and put it back on top right before serving.
What can I add to my beef Top ramen?
Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.
How do you add beef to ramen?
Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
What is the flavor sauce in beef Top ramen?
How can I make instant noodles better?
6 Ways to Upgrade Instant Ramen
- Use Your Own Broth. Skip the flavoring packet and use your own broth, whatever kind you prefer. …
- Add Aromatics. Adding fresh aromatics to your broth really gives the flavor some oomph. …
- Sauce it Up. …
- Add Vegetables. …
- Add a Protein. …
- Top it Off.
What goes good with beef ramen?
What To Serve With Ramen: 15 Best Sides
- Tea stained eggs. …
- Gyoza dumplings. …
- Edamame beans with sea salt. …
- Cucumber and chilli salad. …
- 5. Japanese potato salad. …
- Stir fry. …
- Yakitori skewers. …
- Crispy baked teriyaki tofu.
How do I spice up ramen instant beef?
21 Ways To Upgrade Your Instant Ramen
- Add peanut butter. thewholesomedish.com. …
- Top it with chashu pork. justonecookbook.com. …
- Try your ramen without the broth. budgetbytes.com. …
- Add a ramen egg. justonecookbook.com. …
- Spice things up with Sriracha sauce. …
- Bake your noodles. …
- Throw in some veggies. …
- Add some coconut milk.
Can I add meat to ramen?
If you don’t have anything that’s already cooked, you can fry up a piece of beef, chicken or pork and add it to your ramen. Or, if you slice it thin enough, raw meat will cook in less than a minute if you add it to the hot broth when the noodles are done. Even lunch meat will work, for those of you without a stove top.
What veggies go in ramen?
Vegetables –> Pick your favourites! I used bok choy, carrots, enoki mushrooms, scallions, snow peas, and chilis. Protein –> I used a soft-boiled egg and a handful of shelled edamame. Soy sauce and Sriracha –> For extra flavour and zing.
Can you crack an egg into ramen?
If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.
What can you put in ramen instead of seasoning?
The following are some spices that can be added to upgrade your instant ramen to help switch up the recipe:
- Ginger. Ginger is a common spice that people use in various types of Asian cuisine. …
- Black pepper. …
- White pepper. …
- Garlic powder. …
- Onion powder. …
- Pepper flakes. …
- Thyme leaves. …
- Coriander seeds.














