15 Toor Dal Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 toor dal recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Toor Dal Recipe

Dal Fry Recipe

35 min

Instant pot, moong dal, garam masala, tomato, butter

5.0207

Swasthi’s Recipes

Toor Dal Recipe

30 min

Toor dal, lemon juice, garlic, red chilli

4.711

WhiskAffair

Toor Dal (Split Yellow Pigeon Peas)

4 hr

Yellow pigeon peas, chile de, curry leaves, roma tomatoes, black mustard seeds

4.0785

NYT Cooking – The New York Times

Toor Dal (How to Make Indian Toor Dal)

20 min

Toor dal, ginger, green chilies, turmeric, cilantro

5.011

My Dainty Soul Curry

Toor Dal

2 hr

Split pigeon peas, garam masala powder, lemon juice, chili powder, yellow mustard seeds

5.01

The Gourmet Gourmand

Basic Toovar Dal Recipe, Toor Dal recipe – How to make Basic Toovar Dal Recipe, Toor Dal

30 min

Dal, curry leaves, garlic, chopped tomatoes, green chilli

4.05

Tarla Dalal

Toor Dal Recipe | Arhar Dal {Stovetop + Instant Pot}

35 min

Toor dal, ginger, green chilies, lemon juice, chili powder

No reviews

Aromatic Essence

Dal Tadka

45 min

Pigeon peas, garam masala, ginger, red onion, kasuri methi

5.062

Cook With Manali

Toor Dal Recipe

30 min

Toor dal, whole red, ginger, kasuri methi, curry leaves

5.01

Tasty Indian Recipes

Toor Dal Tadka (Instant Pot + Pressure Cooker)

30 min

Split pigeon peas, toor dal, lemon, garam masala powder, ginger

4.267

My Ginger Garlic Kitchen

Toor Dal / Arhar Dal {Instant Pot}

30 min

Instant pot, split pigeon peas, garam masala, tomatoes, green chili

4.710

Spice Up The Curry

Toor Dal

Yellow pigeon peas, whole red, ginger, avocado oil, lime juice

4.04

La Boite

Arhar Dal

35 min

Arhar dal, lentils, garam masala powder, ginger, tomato

4.813

Dassana’s Veg Recipes

Toor Dal

Zucchini, string beans, toor dal, whole red, garam masala

4.52

Manjula’s Kitchen

Toor Dal Recipe

21 min

Arhar dal, basmati rice, garam masala, tamarind, curry leaves

4.25

The Belly Rules The Mind

12 Related Question Answers About Toor Dal Recipe

What can be made from toor dal?

Popular Toor Dal Recipes

1. Dal Tadka. There aren’t many dal preparations more prominent than the humble Dal Tadka. …
2. Dal Fry. Dal Fry is another popular dal recipe that is quite common in Indian households. …
3. Gujarati Toor Dal. Gujarati cuisine is predominantly vegetarian. …
4. Rasam. …
5. Sambhar. …
6. Palak Dal. …
7. Methi Dal.

Does toor dal need to be soaked?

1. Soak the toor dal in a bowl of water for 20 minutes or overnight if you are well organized. This simply makes the cooking time a little quicker but is not essential (unlike some lentils which you have to soak over night – red kidney beans and green mung beans for example).

How long does it take to cook toor dal on stove?

In a large saucepan add soaked dal and 6 cups of water. Boil uncovered for 30-40 minutes, or until dal is very mushy. Drain any excess water.

Is toor dal not good for health?

Toor dal a rich source of potassium, this mineral acts as a vasodilator reducing the blood constriction and stabilizes the blood pressure. Regular addition of toor dal in your meal is beneficial for patients suffering from hypertension as they are prone to increased risk of heart disease.

How do you eat toor dal?

Add the fenugreek leaves, mix well and cook on a medium flame for 2 minutes. Add the cooked dal, salt and 2 cups of water, mix well and cook on a medium flame for 4 minutes. Serve hot. This mouth-watering toor dal with fresh fenugreek is also extremely healthy, brimming with nutrients like iron, zinc and protein.

What is toor dal called in English?

How long should we soak toor dal?

Whole dals such as moong, tuvar, massor, and urad dal take 8 to 12 hours to soak. Split dals take 6 to 8 hours to soak. Heavy legumes, such as Rajma, chana, or chole, should be cooked after soaking for 12 to 18 hours.

Can you cook toor dal without pressure?

Yes, you can make toor dal without a pressure cooker or any such method. You can simply cook it in a cooking vessel for around half an hour, and it should be good to be used for further preparation.

How many whistles does toor dal have?

Wash the dal well and soak it in water for 30 minutes. Drain the water and add the dal in a pressure cooker. Add water, turmeric powder, 1 teaspoon ghee and salt and cook until dal is softened. It usually takes one whistle on high heat and then 2 whistles on low heat.

How do I boil toor dal without a rice cooker?

How to Cook Dal WITHOUT a Pressure Cooker?

1. rinse dal (1 cup toor dal/arhar dal in this case) as usual and soak in water minimum for an hour or two.
2. heat double the amount of water in a pot/pan and let dal boil in the water on medium heat. …
3. test a small amount, mash between fingers to check if it is soft.

Which dal cooks fastest?

Moong dal, the pale, butter-yellow split dal made from hulled green mung beans, is the one my children consider our household standard. It’s one of the quickest-cooking dals, which is probably why I choose it so often.

How long does toor dal take to boil?

Add tomatoes, turmeric, salt and 5 cups water, and bring to a boil over high. Reduce the heat to medium and simmer until very tender, 25 to 30 minutes. Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal.