15 Tomato Soup Recipe With Tomato Juice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tomato soup recipe with tomato juice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tomato Soup Recipe With Tomato Juice

Quick Tomato Soup

Quick Tomato Soup

15 min
Oyster crackers, tomato juice, curry powder, onion powder, all purpose flour
4.525
Taste of Home
Best Tomato Soup Ever

Best Tomato Soup Ever

25 min
Tomato juice, heavy cream, butter, diced tomatoes, chicken bouillon cubes
4.7711
Food Network
Cream of Tomato Soup

Cream of Tomato Soup

25 min
Quart tomato juice, butter, all purpose flour
4.2134
Allrecipes
How to Make Homemade Tomato Soup from Tomato Juice

How to Make Homemade Tomato Soup from Tomato Juice

15 min
Tomato juice, butter, baking soda, whole milk
4.76
GfreeDeliciously
Creamy Tomato Soup

Creamy Tomato Soup

45 min
Tomato juice, brown sugar, heavy whipping cream, parmesan, butter
5.01
Garnish & Glaze
Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe

30 min
San marzano, heavy whipping cream, parmesan cheese, chicken stock, sugar
5.0140
Natasha’s Kitchen
Creamy Tomato Soup with Buttery Croutons

Creamy Tomato Soup with Buttery Croutons

30 min
Celery seed, heavy cream, red pepper, olive oil, sugar
5.03.8K
Food & Wine Magazine
Creamy Homemade Tomato Soup Recipe

Creamy Homemade Tomato Soup Recipe

20 min
Butter, diced tomatoes, baking soda, all purpose flour
5.06
Foodess
Tomato Soup

Tomato Soup

1 hr
Grilled cheese sandwich, tomato juice, heavy cream, tomato paste, red pepper flakes
5.05
A Family Feast
Grandma's Tomato Soup

Grandma’s Tomato Soup

15 min
Wide egg noodles, tomato juice, butter, sugar, all purpose flour
4.02
Taste of Home
Classic Tomato Soup Recipe

Classic Tomato Soup Recipe

Chicken broth, olive oil, garlic, sugar, plum tomatoes
4.876
Fine Cooking
30-Minute Tomato Bisque Soup

30-Minute Tomato Bisque Soup

30 min
Fresh orange juice, heavy cream, diced tomatoes, baking soda, fresh basil
3.750
Platings + Pairings
Homemade Canned Tomato Soup Recipe

Homemade Canned Tomato Soup Recipe

2 hr 20 min
Citric acid, brown sugar, celery seed, tomato paste, bay leaves
5.010
DIY Natural
Sherried Tomato Soup

Sherried Tomato Soup

30 min
Tomato juice, heavy cream, diced tomatoes, whole, cooking sherry
5.02
The Pioneer Woman
Creamy Chicken Tomato Bisque

Creamy Chicken Tomato Bisque

40 min
Chicken broth, heavy cream, carrot, olive oil, cooked chicken
4.928
Tara Teaspoon

Can I use tomato juice to make tomato soup?

Ingredients for Creamy Tomato Soup:

Garlic– A must have when cooking with tomatoes! Tomato Juice– This can be found in a can next to the tomatoes or in bottles in the juice aisle. I like to use regular V8 tomato juice. Chicken stock (or vegetable)– Use stock or water with bouillon.

What can I add to tomato juice to make tomato soup?

Ingredients

  1. 1/4 cup butter.
  2. 1/4 cup all-purpose flour.
  3. 1 teaspoon curry powder.
  4. 1/4 teaspoon onion powder.
  5. 1 can (46 ounces) tomato juice.
  6. 1/4 cup sugar.
  7. Optional: Oyster crackers or croutons.

Can you substitute tomato juice for soup?

Tomato Soup: Mix one part soup concentrate with three parts water. If you are using ready-to-heat soup, dilute it one part soup and two parts water. Classic Campbell’s Tomato Soup has added high fructose corn syrup and wheat flour in addition to what you will usually find in their canned tomato juice.

What can I make with canned tomato juice?

Fresh

  1. Use the juice to make Spanish or Mexican rice.
  2. Make gazpacho and add it to the soup.
  3. Throw it into a pot of meatballs or sausages that are simmering in sauce.
  4. Add some spices to it and drink it as tomato juice.
  5. Use it to make Tomato Herb Salad Dressing.
  6. Add it to meatloaf.

How do you make vegetable soup with tomato juice?

Instructions

  1. In a large pot over medium heat, add carrots, celery, potatoes, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. Stir to combine.
  2. Bring to a boil. …
  3. Add salt and pepper, to taste, and mixed vegetables. …
  4. Serve warm with a crusty bread and extra black pepper.

How do you make tomato soup without heavy cream?

Ingredients

  1. 1 Tbsp olive oil or extra virgin olive oil.
  2. 1 medium-sized onion (any color), peeled and sliced.
  3. 1 pinch salt & pepper.
  4. 2 cans (28oz in total) canned whole tomatoes (diced are ok too)
  5. ¾ cup (180 ml) vegetable broth or water.
  6. ¼ tsp fine salt, plus more to taste.
  7. freshly ground pepper, to taste.

How do you thicken tomato soup?

Make a slurry.

To make a slurry, mix a spoonful of cornstarch or tapioca starch with some of the excess liquid from the soup. Stir to combine the ingredients, and then add the mixture right into the soup. Bring the soup to a boil and watch it thicken almost immediately.

How do you make homemade tomato soup fast?

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup.

What is good in tomato soup?

18 Must-Try Toppings for Your Tomato Soup

  • Pretzels!
  • Pepperidge Farm® Goldfish® Crackers.
  • Pumpkin Seeds.
  • Croutons.
  • Tortilla Strips.
  • Cheese.
  • Avocado.
  • Sour Cream.

Can I use tomato juice instead of tomato sauce?

Tomato juice is a good sauce substitute. For ½ cup tomato sauce and ½ cup water, 1 cup tomato juice plus dash of salt and sugar can be used. An extremely handy substitute for tomato sauce is puree.

Is V8 the same as tomato juice?

According to the Campbell’s website, V8 contains the juice of eight vegetables: tomatoes (V8 is mostly tomato juice)

Is tomato juice same as tomato sauce?

Tomato sauce has the water already cooked out of it where the juice does not. if you ad juice as a sub. you would have to cook until the liquid is gone to get the consistency you are looking for.

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