What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tomato soup recipe with tomato juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tomato Soup Recipe With Tomato Juice
Quick Tomato Soup
Best Tomato Soup Ever
How to Make Homemade Tomato Soup from Tomato Juice
Creamy Tomato Soup
Creamy Tomato Soup Recipe
Creamy Tomato Soup with Buttery Croutons
Creamy Homemade Tomato Soup Recipe
Tomato Soup
Grandma’s Tomato Soup
30-Minute Tomato Bisque Soup
Homemade Canned Tomato Soup Recipe
Sherried Tomato Soup
Creamy Chicken Tomato Bisque
Can I use tomato juice to make tomato soup?
Ingredients for Creamy Tomato Soup:
Garlic– A must have when cooking with tomatoes! Tomato Juice– This can be found in a can next to the tomatoes or in bottles in the juice aisle. I like to use regular V8 tomato juice. Chicken stock (or vegetable)– Use stock or water with bouillon.
What can I add to tomato juice to make tomato soup?
Ingredients
- 1/4 cup butter.
- 1/4 cup all-purpose flour.
- 1 teaspoon curry powder.
- 1/4 teaspoon onion powder.
- 1 can (46 ounces) tomato juice.
- 1/4 cup sugar.
- Optional: Oyster crackers or croutons.
Can you substitute tomato juice for soup?
Tomato Soup: Mix one part soup concentrate with three parts water. If you are using ready-to-heat soup, dilute it one part soup and two parts water. Classic Campbell’s Tomato Soup has added high fructose corn syrup and wheat flour in addition to what you will usually find in their canned tomato juice.
What can I make with canned tomato juice?
Fresh
- Use the juice to make Spanish or Mexican rice.
- Make gazpacho and add it to the soup.
- Throw it into a pot of meatballs or sausages that are simmering in sauce.
- Add some spices to it and drink it as tomato juice.
- Use it to make Tomato Herb Salad Dressing.
- Add it to meatloaf.
How do you make vegetable soup with tomato juice?
Instructions
- In a large pot over medium heat, add carrots, celery, potatoes, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. Stir to combine.
- Bring to a boil. …
- Add salt and pepper, to taste, and mixed vegetables. …
- Serve warm with a crusty bread and extra black pepper.
How do you make tomato soup without heavy cream?
Ingredients
- 1 Tbsp olive oil or extra virgin olive oil.
- 1 medium-sized onion (any color), peeled and sliced.
- 1 pinch salt & pepper.
- 2 cans (28oz in total) canned whole tomatoes (diced are ok too)
- ¾ cup (180 ml) vegetable broth or water.
- ¼ tsp fine salt, plus more to taste.
- freshly ground pepper, to taste.
How do you thicken tomato soup?
Make a slurry.
To make a slurry, mix a spoonful of cornstarch or tapioca starch with some of the excess liquid from the soup. Stir to combine the ingredients, and then add the mixture right into the soup. Bring the soup to a boil and watch it thicken almost immediately.
How do you make homemade tomato soup fast?
Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup.
What is good in tomato soup?
18 Must-Try Toppings for Your Tomato Soup
- Pretzels!
- Pepperidge Farm® Goldfish® Crackers.
- Pumpkin Seeds.
- Croutons.
- Tortilla Strips.
- Cheese.
- Avocado.
- Sour Cream.
Can I use tomato juice instead of tomato sauce?
Tomato juice is a good sauce substitute. For ½ cup tomato sauce and ½ cup water, 1 cup tomato juice plus dash of salt and sugar can be used. An extremely handy substitute for tomato sauce is puree.
Is V8 the same as tomato juice?
According to the Campbell’s website, V8 contains the juice of eight vegetables: tomatoes (V8 is mostly tomato juice)
Is tomato juice same as tomato sauce?
Tomato sauce has the water already cooked out of it where the juice does not. if you ad juice as a sub. you would have to cook until the liquid is gone to get the consistency you are looking for.














