15 Tomato Orzo Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tomato orzo recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tomato Orzo Recipes

One Pot Tomato Orzo Recipe

30 min

Orzo pasta, white wine, red pepper, capers, diced tomatoes

5.025

Vegan Huggs

Orzo Pasta with Tomatoes, Basil and Parmesan

20 min

Orzo pasta, cherry tomatoes, red pepper flakes, parmesan cheese, olive oil

5.019

Inspired Taste

Creamy Tomato Orzo

25 min

Cream cheese, orzo pasta, fire roasted tomatoes, parmesan cheese, butter

5.010

Peas and Crayons

Orzo With Tomatoes

15 min

Parmesan cheese, olive oil, plum tomatoes, fresh basil, shaped pasta

5.065

NYT Cooking – The New York Times

Orzo with Cherry Tomatoes

25 min

4.52

Food Network

Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon Recipe

25 min

Pine nuts, cherry tomatoes, capers, parmesan cheese, olive oil

5.02

Serious Eats

Roasted Cherry Tomato and Garlic Orzo

25 min

Orzo, cherry tomatoes, olive oil, lemon juice, vegan parmesan

4.430

Cupful of Kale

Recipe: One-Pot Tomato Chickpeas and Orzo

Orzo pasta, chickpeas, parmesan cheese, olive oil, crushed tomatoes

3.927

The Kitchn

One-Skillet Orzo With Tomatoes and Eggs

Red pepper flakes, mozzarella, eggs, cut up, black pepper

4.014

Epicurious

One Pan Tomato Orzo

25 min

Orzo, cherry tomatoes, olive oil, basil, garlic

No reviews

MOB Kitchen

One Pot Creamy Tomato Orzo

40 min

Italian turkey sausage, whole wheat orzo, basil pesto, fire roasted, chicken broth

5.01

Lovely Little Kitchen

Roasted Tomato Basil and Feta Orzo

30 min

Red wine vinegar, orzo pasta, feta cheese, prosciutto, cherry tomatoes

4.1589

Half Baked Harvest

One-Pan Greek Orzo with Tomatoes and Feta

Orzo, feta cheese, lemon, chicken broth, grape tomatoes

4.824

The Comfort of Cooking

Mediterranean-Style Toasted Orzo with Parmesan and Sundried Tomatoes

10 min

Orzo pasta, sundried tomatoes, lemon, dill, red pepper flakes

5.034

The Mediterranean Dish

One Pot Tomato Orzo Pasta

22 min

Orzo pasta, chickpeas, vegan parmesan cheese, olive oil, crushed tomatoes

No reviews

Delish Knowledge

15 Related Question Answers About Tomato Orzo Recipes

Is orzo pasta healthy?

Orzo is commonly made from white flour, but it can be made from whole-grain flour as well, making it a healthier pasta option. A two oz. serving of orzo is 200 calories. This small pasta is a good source of carbohydrates; one serving of orzo contains 42 grams of carbohydrates and two grams of fiber.

Do you rinse orzo before cooking?

Test Kitchen Tip: Rinse the orzo only if it will be baked or served cool in a salad. Otherwise, do not rinse; rinsing removes a light coating of starch that helps sauces and seasonings cling to the pasta.

Does orzo taste like rice or pasta?

Though orzo gets its name from the Italian word for barley, according to the Collins Dictionary, the versatile grain actually doesn’t contain any barley whatsoever. It’s made from wheat semolina flour, meaning that while it looks like rice, orzo actually tastes like pasta (via Verywell Fit).

Should orzo be served hot or cold?

It’s great warm or cold and perfect for serving with a grilled dinner, or taking to a cookout, party, or potluck. Honestly I would just plan on doubling the recipe because you’ll eat half of it out of the mixing bowl – it is so, so good. Simple yet incredible.

Is orzo healthier than rice?

Whole-wheat orzo

Whole-wheat orzo packs more fiber and protein than regular orzo, which makes it the healthier choice. Still, it’s fairly high in calories, providing about 50% more calories than an equal serving of white rice.

Can I replace orzo with rice?

Arborio rice is the most ideal substitute for orzo pasta, thanks to its similar shape and structure. Arborio rice also tastes quite similar to orzo pasta, making it a perfect substitute for the latter in any meal.

How long do I boil orzo?

How to cook orzo

1. Boil. Add the water to a large pot and bring to a boil. Once boiling, stir in the salt.
2. Simmer. Add in the pasta and stir. Continue to simmer and cook for 7-8 minutes until it reaches your desired tenderness. It should be at al dente around 7 minutes.
3. Serve. Drain and use as desired!

What is the water to orzo ratio?

Boil 1/2 cups water for each cup orzo. Add 1/4 tsp salt, then the orzo and simmer, stirring occasionally, until the pasta is al dente and most of the water is absorbed, about 8 to 10 minutes.

How do you make orzo water?

Instructions

1. Add the orzo to a pan, along with plenty of water (enough to generously cover the orzo). Bring to a gentle boil, and cook for around 8-10 minutes, stirring occasionally, until cooked to your liking.
2. Drain away the excess water, and serve with your choice of sauce.

Why is orzo called orzo?

The word orzo means barley in Italian and obviously these small grains of semolina pasta are so called because they look like barley.

Is Arborio the same as orzo?

Orzo is a grain-shaped type of pasta. While orzo can be used as a substitute for Arborio rice in making risotto, they are not the same thing.

Why is penne pasta called penne?

With its ends cut at an angle, penne has a particularly large surface area and plenty of room in its tubes for sauce. The shape is also what gives it the name penne, which comes from the Italian word for “quill.” There are generally two variations of penne: smooth (lisce) and ridged (rigate).

Is orzo a noodle?

Orzo is a thin, oval, rice-shaped pasta. In Italy, orzo is classified as pastina or “little pasta,” which is a category of very small pastas.

How much orzo do you cook per person?

Can you heat orzo?

Orzo is really easy to prepare. You can boil it like you would regular pasta and drain off the water, but I prefer to prepare it in a skillet.