15 Tomato Cheese Focaccia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tomato cheese focaccia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tomato Cheese Focaccia Recipe

Tomato-Herb Focaccia

Tomato-Herb Focaccia

50 min
Rosemary, mozzarella cheese, parmesan cheese, olive oil, sugar
4.718
Taste of Home
Caprese Focaccia Bread

Caprese Focaccia Bread

1 hr 45 min
Cherry tomatoes, fresh mozzarella, honey, olive oil, active dry yeast
5.02
Laughing Spatula
Focaccia with Tomato and Cheese

Focaccia with Tomato and Cheese

40 min
Spaghetti sauce, prosciutto, tomato paste, mozzarella cheese, parmesan cheese
4.3120
Recipeland
Tomato and Parmesan Focaccia with Caramelized Onions

Tomato and Parmesan Focaccia with Caramelized Onions

Parmesan cheese, dough, olive oil, sugar, dry yeast
5.03
MyRecipes
Arugula, Mozzarella, Tomato on Focaccia

Arugula, Mozzarella, Tomato on Focaccia

Red wine vinegar, focaccia bread, arugula, mozzarella, red onion
5.04
Simply Recipes
Cheese Tomato Sourdough Focaccia

Cheese Tomato Sourdough Focaccia

4 hr 30 min
Sourdough starter, honey, red pepper flakes, mozzarella cheese, olive oil
5.03
Flour On my Face
Italian Focaccia with Tomato and Herb

Italian Focaccia with Tomato and Herb

38 min
Heirloom tomato, olive oil, garlic, active dry yeast, sea salt
No reviews
Cucina by Elena
Focaccia with Caramelized Onion, Tomato & Rosemary Recipe

Focaccia with Caramelized Onion, Tomato & Rosemary Recipe

2 hr 40 min
Honey, parmesan cheese, tomato, olive oil, dry yeast
4.827
Cookin’ Canuck
Basil-Parmesan Focaccia With Fresh Tomatoes

Basil-Parmesan Focaccia With Fresh Tomatoes

2 hr 35 min
Parmesan cheese, olive oil, rapid rise, garlic, fresh basil
4.028
NYT Cooking – The New York Times
Tomato Basil Focaccia

Tomato Basil Focaccia

1 hr
Cheese, cherry tomatoes, honey, semolina, olive oil
5.06
Naturally Nidhi
Caprese Focaccia Bread

Caprese Focaccia Bread

2 hr 30 min
Cherry tomatoes, red pepper flakes, mozzarella cheese, shaved parmesan cheese, rapid rise yeast
5.02
What’s Gaby Cooking
Cheesy Focaccia with Tomatoes & Olives

Cheesy Focaccia with Tomatoes & Olives

1 hr 30 min
Pizza dough, asiago cheese, kalamata olives, olive oil
5.01
SideChef
Focaccia (Jalapeño Cheese and Tomato Herb)

Focaccia (Jalapeño Cheese and Tomato Herb)

2 hr 30 min
Cherry tomatoes, vegan cheese, olive oil, vegan parmesan, sugar
5.01
» I LOVE VEGAN
Sundried Tomato & Mozzarella Focaccia

Sundried Tomato & Mozzarella Focaccia

2 hr 30 min
Sun dried tomatoes, rosemary, bread flour, mozzarella cheese, olive oil
No reviews
Food52
Tomato Basil Focaccia Bread

Tomato Basil Focaccia Bread

3 hr 55 min
Goat cheese, cherry tomatoes, olive oil, sea salt, fresh basil
No reviews
A Spicy Perspective

How do you store tomato focaccia?

Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days.

How does Gordon Ramsay make focaccia?

How do you make Jamie Oliver focaccia?

Is focaccia bread the same as pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

How long does homemade focaccia last?

Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it. Of course, the fresher the focaccia, the better it tastes.

How do you make Jamie Oliver bread?

How does Gordon Ramsay make margherita pizza at home?

What goes good with focaccia bread?

What to Serve with Focaccia Bread?

  • 1 – Soup.
  • 2 – Salad.
  • 3 – Broccoli.
  • 4 – Hummus Dip.
  • 5 – Eggs.
  • 6 – Mashed Potatoes.
  • 7 – Braised Greens.

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

Can you use plain flour instead of bread flour?

You can use all-purpose flour in place of bread flour, but all-purpose’s lower protein content means it may yield a slightly wetter dough or batter.

Leave a Comment