15 Tofu Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tofu noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tofu Noodle Recipe

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Saucy Tofu Noodles With Cucumbers and Chili Crisp

Balsamic vinegar, soy sauce, dark brown sugar, shiitake mushrooms, chili crisp
4.7111
Bon Appetit
Simple Hoisin Tofu Noodles

Simple Hoisin Tofu Noodles

30 min
Hoisin sauce, dark soy sauce, soy sauce, maple syrup, linguine
4.73
This Savory Vegan
VEGETABLE LO MEIN WITH CRISPY TOFU

VEGETABLE LO MEIN WITH CRISPY TOFU

30 min
Soy sauce, maple syrup, bean sprouts, sesame oil, red bell pepper
5.014
The Simple Veganista
Tofu Noodles

Tofu Noodles

15 min
Soy sauce, noodle, rice vinegar, olive oil, firm tofu
5.01
Yuzu Bakes
Tofu Drunken Noodles

Tofu Drunken Noodles

40 min
Baby corn, udon noodles, oyster sauce, snap peas, dark soy sauce
4.6131
Jo Cooks
Creamy Vegan Tofu Noodles

Creamy Vegan Tofu Noodles

20 min
Five spice powder, soy sauce, sesame oil, white sesame seeds, chiu chow
4.01.9K
NYT Cooking – The New York Times
Tofu Stir Fry Noodles

Tofu Stir Fry Noodles

1 hr 5 min
Stir fry rice, stir fry sauce, sugar snap peas, baby carrots, sesame oil
4.630
Build Your Bite
Crispy Tofu with Noodles

Crispy Tofu with Noodles

35 min
Baby bok choy, udon noodles, oyster sauce, hoisin sauce, bread crumbs
5.01.2K
Food & Wine
Sesame noodles with tofu

Sesame noodles with tofu

7 min
Egg noodles, soy sauce, bok choi, sesame oil, ginger
4.012
BBC Good Food
Chili Garlic Noodles with Crispy Tofu

Chili Garlic Noodles with Crispy Tofu

55 min
Oyster sauce, soy sauce, fish sauce, chili oil, sambal oelek
4.114
Host The Toast
Honey Garlic Tofu & Noodles

Honey Garlic Tofu & Noodles

35 min
Soy sauce, honey, sesame oil, chili paste, toasted sesame seeds
No reviews
Living the Gourmet
Tofu Noodle Stir-Fry with Spring Vegetables

Tofu Noodle Stir-Fry with Spring Vegetables

50 min
Stir fry sauce, rice noodles, hot sauce, toasted sesame oil, sesame seeds
5.024
Minimalist Baker
Spicy Pan-Fried Noodles with Tofu

Spicy Pan-Fried Noodles with Tofu

Soy sauce, dark brown sugar, sriracha, green cabbage, asian style noodles
5.011
Fine Cooking
Basil and Tofu Vermicelli Noodles

Basil and Tofu Vermicelli Noodles

30 min
Stir fry sauce, holy basil, chili sauce, dark soy sauce, soy sauce
5.015
The Foodie Takes Flight
Teriyaki Tofu Noodle Bowl

Teriyaki Tofu Noodle Bowl

Hoisin sauce, land o, buckwheat noodles, soy sauce, brown sugar
No reviews
Land O’Lakes

How do you prepare tofu for noodles?

Microwave for 1 minute or parboil for 2-3 minutes and pat dry well. Place on a hot pan without any grease or liquids. Fry over a medium-high heat until you see water steaming out of the noodles, without drying them out – about 5 minutes. Cut noodles into manageable size and enjoy in your favorite dishes!

What does soaking tofu in salt water do?

“Blanch plain white tofu in hot salted water before use, to freshen up its flavor and warm it before you combine it with other ingredients.” Just as blanching vegetables not only cooks but seasons them, too, blanching tofu brings out its best texture and flavor. And it only takes a minute to accomplish these results.

Should I soak tofu before cooking?

There are numerous reports around the internet that suggest soaking the tofu in salt water for 15 minutes will result in a better crust and texture. I’ve tried this and… it works. Once you’ve cut the slices, set them in a bath of warm salty water and allow to soak for 10-15 minutes.

What is tofu noodles made of?

Tofu noodles are spaghetti-like strands made of soybean curd and yam flour. This type of pasta alternative has become popular as a healthier, lower calorie substitute for traditional pasta.

What can I season tofu with?

Most seafood seasonings include celery seed, paprika, mustard powder, salt, and black pepper. Add lime juice to the tofu marinade to bring forward more of that classic seafood flavor. 5. Soy sauce: Marinating tofu in soy sauce helps the tofu absorb flavor quickly.

How long should you bake tofu?

Spread your prepared tofu in an even layer across a sheet pan. Don’t worry if your tofu fell apart a bit as you tossed it. Bake until golden brown, about 25 to 30 minutes. Boom!

What is the healthiest way to eat tofu?

The simplest, most healthful method of cooking tofu is in a steamer. You don’t need oil to prevent sticking or sodium-laden ingredients to add flavor. To prevent the tofu from breaking apart, line a steamer basket with parchment or a cabbage leaf. Either steam a whole block of tofu or cut it into 3-ounce slices.

Can you eat tofu raw?

While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.

What is the best way to eat tofu?

On its own, dry tofu has a flappy/rubbery feel, but its chewy texture plays well with anything soft. Chop it up, toss it into a noodle or brothy curry dish, and enjoy. How to Prep: No prep needed; simply remove the package and go. Best Uses: Any dish in which you want a chewy texture.

Should I wash tofu?

After removing the tofu from its package, rinse it and then remove the water. For soft tofu, just drain it and blot it dry; but for medium, firm and extra-firm tofu, simple draining isn’t enough—you need to press the water out. Think of it this way: Tofu is porous, like a sponge.

How do you eat tofu for beginners?

Grilled Tofu

Yes, you can even cook tofu kebab-style on the grill. The secret to success with grilled tofu is starting with extra-firm tofu, freezing it first for a more dense texture (with will also help it soak up even more marinade or BBQ sauce!), and cutting the block into generous one-inch cubes or larger.

How long does tofu last in the fridge?

As a general rule, commercially sold refrigerated raw tofu will last for about two months in the refrigerator, assuming you’ve purchased it relatively soon after production. If this sounds like a long time, it’s because store-bought refrigerated tofu contains preservatives and is sold in sealed packages.

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