15 Tofu And Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tofu and pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tofu And Pork Recipe

Ma-Po Tofu (Simmered Tofu With Ground Pork)

Ma-Po Tofu (Simmered Tofu With Ground Pork)

20 min
Ground pork, silken tofu, peanut, soy sauce, red pepper flakes
5.0912
NYT Cooking – The New York Times
Pork-and-Tofu Stir-Fry

Pork-and-Tofu Stir-Fry

25 min
Pound pork loin, hoisin sauce, asian sesame oil, red pepper, firm tofu
No reviews
Food & Wine Magazine
Ground Pork Stir Fry with Tofu

Ground Pork Stir Fry with Tofu

15 min
Hoisin sauce, ground pork, chili sauce, soy sauce, sesame oil
5.07
Fifteen Spatulas
Ground Pork Stir Fry with Tofu

Ground Pork Stir Fry with Tofu

15 min
Hoisin sauce, ground pork, chili sauce, soy sauce, sesame oil
5.07
Fifteen Spatulas
Spicy Tofu with Pork

Spicy Tofu with Pork

Ground pork, jasmine rice, silken tofu, sesame oil, chili garlic
No reviews
Food52
Pork and Tofu Stir-Fry (豆干炒肉絲)

Pork and Tofu Stir-Fry (豆干炒肉絲)

20 min
Lb pork loin, oyster sauce, chinese five spice, tofu, dark soy sauce
5.01
Cooking in Chinglish.com
Pork and Tofu in Oyster Sauce Recipe

Pork and Tofu in Oyster Sauce Recipe

1 hr
Salted black beans, oyster sauce, soy sauce, extra firm tofu, lb pork
No reviews
Panlasang Pinoy
Tofu and Pork Stir-Fry

Tofu and Pork Stir-Fry

45 min
Red wine vinegar, ground pork, snow peas, red bell peppers, soy sauce
4.614
Food Network
Chinese Braised Tofu with Ground Pork Recipe

Chinese Braised Tofu with Ground Pork Recipe

30 min
Oyster sauce, ground pork, soy sauce, chicken broth, cool
5.01
Steamy Kitchen
Pork Tofu with Watercress and Bean Sprouts

Pork Tofu with Watercress and Bean Sprouts

1 hr 20 min
Boneless pork loin, soy sauce, bean sprouts, watercress, firm tofu
3.06
Allrecipes
Stir-fry ground pork with tofu

Stir-fry ground pork with tofu

50 min
Pork, oyster sauce, tofu, soy sauce, ginger
5.03
Cook Like Asian
Mapo Tofu

Mapo Tofu

35 min
Spicy bean sauce, ground pork, silken tofu, sesame oil, chicken broth
4.9249
The Woks of Life
Pork Tofu

Pork Tofu

15 min
Soy sauce, firm tofu, green onions, lean pork
5.04
Food.com
Green Bean and Tofu with Ground Pork Stir Fry

Green Bean and Tofu with Ground Pork Stir Fry

50 min
Fresh green beans, ground pork, soy sauce, potato starch, red bell pepper
No reviews
Spice the Plate
Ginger Pork with Tofu

Ginger Pork with Tofu

1 hr 5 min
Brown rice, boneless pork, soy sauce, dried shiitake mushrooms, toasted sesame oil
No reviews
EatingWell

How do you make tofu taste like pork?

Transfer tofu to a plate. Add a little more oil to the same pan and sauté some sliced mushrooms (shiitakes add tons of meaty flavor, but use whatever you’ve got), scallions, and some minced garlic and ginger until mushrooms are browned.

What foods go well with tofu?

Common flavor pairings for tofu

  • brown rice. olive oil. garlic.
  • garlic.
  • peanut. garlic.
  • white pepper. garlic. soy sauce.
  • rice wine vinegar. garlic. honey.

What to add to tofu to make it taste better?

It tastes best when marinated, just not with oil.

Using oil in your marinade will actually create an oil slick on the tofu, meaning the flavors will never absorb. So skip the oil in your marinades and opt for extra vinegar, soy sauce, citrus juice, or stock.

Do you need to soak tofu before cooking?

When seasoning tofu, it is a myth that you need to marinate it ahead of time. In fact, tofu is thick and custardy, and won’t absorb much of the marinade anyways. You’re much better off following the instructions above, then tossing the tofu with your favorite sauce for 1-2 minutes before serving.

Can I replace meat with tofu?

Tofu is a great substitute for meats including pork, chicken, beef, and seafood in recipes. It’s made from soybeans and is high in protein and calcium.

Does tofu taste like paneer?

Tofu doesn’t taste like paneer at all. But then, tofu doesn’t taste much like anything. It is a relatively flavorless food. The beauty of tofu is that it absorbs the flavors of all the food, sauces, and seasonings it’s being cooked with.

Is tofu good for weight loss?

Tofu is a cholesterol-free, low-calorie, high-protein food that’s also rich in bone-boosting calcium and manganese. Tofu may help you to lose weight by keeping you fuller for longer on fewer calories than meat. It may reduce the risk of heart disease, especially when swapped for saturated fat-heavy animal proteins.

Can I eat raw tofu?

While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.

Does tofu get crispy?

And even though it might seem counterintuitive, since many types come packaged in water, tofu can also be “crispy” too. I put crispy in quotation marks because we’re not talking fried chicken– or Pringles–level crispy here. Rather, “crispy” tofu is golden brown all over with a distinct crust.

What is the healthiest way to cook tofu?

Steamed. The simplest, most healthful method of cooking tofu is in a steamer. You don’t need oil to prevent sticking or sodium-laden ingredients to add flavor. To prevent the tofu from breaking apart, line a steamer basket with parchment or a cabbage leaf.

How do you make tofu not disgusting?

Here are few easy ways to make your tofu taste way, way better:

  1. Spice It Up. Shutterstock. …
  2. Stir-fry it. Shutterstock. …
  3. Use it in chili or red sauce. Shutterstock. …
  4. Add it to scrambled eggs. Shutterstock. …
  5. Use it in soup. Shutterstock. …
  6. Make a smoothie. Shutterstock. …
  7. Prep a pudding. Shutterstock.

What spices go with tofu?

Since tofu is naturally flavorless and takes on the taste of the meal, the flavor options for this plant-based food are endless! Spices that pack a punch include cayenne, chili, curry, onion, and garlic. Fresh or dried herbs that can be used include basil, ginger, lemongrass, and oregano.

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