What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 toasted bread antipasto crossword that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Toasted Bread Antipasto Crossword
Roasted Pepper Antipasti With Onions, Golden Raisins and Capers Recipe
1 hr 15 min
Red wine vinegar, green bell pepper, red bell pepper, red pepper flakes, capers
Los Angeles Times
Antipasto Platter
21 min
Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade
Dinner at the Zoo
Easy Tapenade
10 min
Castelvetrano olives, kalamata olives, capers, olive oil, lemon juice
Cookie and Kate
Garlicky Focaccia With Onions, Red Pepper Flakes and Rosemary Recipe
40 min
Whole wheat flour, honey, red pepper flakes, cornmeal, olive oil
Los Angeles Times
Antipasti with black olive tapenade
40 min
Red peppers, lemon, buffalo mozzarella, black olives, olive oil
Sainsbury’s Magazine
Crostini tonnato (tuna crostini) Recipe
10 min
Red wine vinegar, french bread, capers, olive oil, anchovies
Los Angeles Times
Anchovy and tomato bruschetta
25 min
Cherry tomatoes, mozzarella, fresh basil, sour dough
Sainsbury’s Magazine
Umbrian Fried Flat Bread With Prosciutto Recipe
1 hr 20 min
Olive oil, boiling water
Los Angeles Times
Bread Sticks (Grissini) Recipe
1 hr 30 min
Pizza dough, poppy seeds, egg whites, olive oil, sugar
Los Angeles Times
Roasted tomato, aubergine and chickpea lasagne
2 hr
Ricotta, butter, roasted peppers, plain flour, skimmed milk
Sainsbury’s Magazine
Focaccia (Italian balloon bread) Recipe
1 hr 5 min
Pizza dough, olive oil, sugar, active dry yeast
Los Angeles Times
Grilled salmon and Puy lentil salad
30 min
Puy lentils, tenderstem broccoli, balsamic glaze, salmon fillets, olive oil
Sainsbury’s Magazine
Fresh Tomato Bruschetta Recipe
1 hr
Balsamic vinegar, olive oil, tomatoes, garlic, inch thick
Los Angeles Times
Mushrooms a la grecque Recipe
35 min
White wine, white bread, olive oil, lemon juice, cremini mushrooms
Los Angeles Times