15 Tindora Recipe South Indian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tindora recipe south indian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tindora Recipe South Indian

thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry

25 min

Chana dal, ivy gourd, urad dal, coconut, kaju

5.0235

Hebbars Kitchen

Tindora Fry Recipe | Fried Tendli | Ivy Gourd

40 min

Tindora, garam masala, curry leaves, lemon juice, red chilli

4.279

VegeCravings

Kovakkai Fry | Tindora Fry | South Indian Lunch 1

35 min

Coconut oil, gourd, fresh coconut, tomato, curry leaves

5.04

I Camp in my Kitchen

Tindora Masala recipe – How to make Tindora Masala

30 min

Ivy gourd, sesame seeds, curry leaves, lemon juice, garlic

5.02

Tarla Dalal

Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry

1 hr

Curry leaves, turmeric, roasted peanuts, mustard seeds, ivy gourds

5.05

Sailu’s Food

Kovakkai Curry Recipe

25 min

Dondakaya, urad dal, garam masala powder, curry leaves, garlic

No reviews

Tickling Palates

Spicy Fennel Tindora/ Ivy gourd(kovakkai) stir fry

30 min

Ivy gourd, urad dal, sambar powder, curry leaves, fennel seeds

5.01

Relish The Bite

Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

35 min

Chana dal, kovakkai, white urad dal, gooseberry, sesame seeds

4.912K

Archana’s Kitchen

Ivy Gourd Fry – Tindora Fry

40 min

Ivy gourd, coconut oil, curry powder, tamarind paste, jaggery

5.03

Simple Sumptuous Cooking

Kovakkai Masala | Tindora Masala | Ivy Gourd Gravy

30 min

Ivy gourd, poppy seeds, white sesame seeds, dry coconut, tomato

No reviews

Spiceindiaonline

Tindora/Dondakaya Fry (Air Fryer, Stove Top)

30 min

Chickpea flour, ivy gourd, roasted peanut powder, ajwain, red chilli

No reviews

VegCookBook by Praveena

Dondakaya curry | Tindora curry recipe | Ivy gourd curry

25 min

Ivy gourd, coconut, garam masala powder, mustard, tomato

4.914

Swasthi’s Recipes

Tindora Palya – Ivy Gourd Stir Fry

25 min

Yellow split peas, ivy gourd, urad dal, curry leaves, mustard seed

5.03

Global Kitchen Travels

south indian cuisine | tindora masala curry | dondakaya curry | kovakkai masala

25 min

Ivy gourd, peanut, poppy seeds, sesame seeds, garam masala powder

No reviews

CuminPeppers

Kovakai Curry (Tindora Curry)

Chili powder, turmeric, mustard seeds

No reviews

Rasaala

13 Related Question Answers About Tindora Recipe South Indian

What is tindora called in English?

Is Kundru and tindora same?

Being of Pahari and Punjabi origin, kundru is one of those not so common vegetables which was constantly cooked in our home. It is also known as ivy gourd, gentleman’s toes, tindora or kovakkai – depending on which part of India you are from. …

What does tindora taste like?

I like to think of Tindora as a miniature cucumber. You can eat it raw and tastes somewhat like cucumber, crunchy and juicy inside, with tiny seeds. While cucumber is mostly eaten raw, in salads or chutneys, tindora is cooked.

How do you cut tindora?

Instructions

1. Wash tindora very well under running cold water and let the excess water drain out.
2. Now cut the head and tail (top and bottom part) and discard them. Cut the ivy gourd vertically into half and then make thin slices out of it. Chop all of them same way.
3. Now wash and peel the potato. Cut into sticks.

Is ivy gourd poisonous?

When taken by mouth: Ivy gourd leaf is POSSIBLY SAFE for most people when taken by mouth for up to 6 weeks. Side effects are mild and may include headache, nausea, or dizziness. There isn’t enough information to know if ivy gourd is safe when used long-term.

Can you freeze tindora?

Tindora are a cross between a cucumber and a gourd and can be used in curries, pickles, salads, marinades and may more. Shana Tindora may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

Is ivy gourd good for weight loss?

Ivy gourd is a fruit used as food and as a health remedy. As a food, ivy gourd is a good source of plant-based fiber, iron, and nutrients. Some people use ivy gourd to lower blood sugar, help with weight loss, control high blood pressure, and relieve constipation.

Is tindora bitter?

Description/Taste

Tindora fruits are juicy and crunchy when young with a mild, slightly bitter aftertaste. As the fruit matures, it develops a soft and a sweeter quality, and depending on variety, the skin can also change to bright red.

Is ivy gourd good for uric acid?

In mice, in vivo trials of the Ayurvedic gout treatments Coccinia grandis (Ivy gourd) and Vitex negundo (five-leaved chaste tree) demonstrated significant decreases in serum uric acid levels.

Is it OK to eat red tindora?

And sometimes when you cut tindora open they’re red inside, but they’re still ok to eat.

How many calories are in a tindora?

Tindora Indian Ivy Gourd Slices (1 cup) contains 2g total carbs, 1g net carbs, 0g fat, 2g protein, and 15 calories.

Can I eat raw ivy gourd?

Green fruit is used in soups and curries; ripe fruit used raw or stewed with other vegetables; tender leaves/shoots are eaten blanched, boiled or stir-fried, or in soups.

What we will call Dondakaya in English?