What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 thin sliced baked potato recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Thin Sliced Baked Potato Recipe
How do you bake sliced potatoes in the oven?
- Preheat oven to 400ºF. Grease a baking sheet.
- Place sliced potatoes onto greased baking sheet. Drizzle with olive oil and toss to coat.
- Combine the sea salt, black pepper and paprika. Sprinkle the spices over the potatoes. …
- Place in the oven and bake 25-30 minutes flipping half way through the cooking time.
How do you make potato slices crispy?
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
How do you thinly slice potatoes?
Why are they called Hasselback potatoes?
The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. This technique looks impressive, but is surprisingly easy to do; it’s a great way to add a little extra flair to your favorite veggies and meats.
How long should chopped potatoes bake?
The following cook times are for 1″ potato cubes: Bake at 350°F for 45-50 minutes.
How do you bake diced potatoes?
Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan. Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
What do you fry potatoes in?
Use any skillet: non-stick or cast iron
You can use any type of skillet to make these fried potatoes! It’s easier to use a non-stick skillet, though of course a cast-iron skillet feels more sturdy and rustic. If you’re using cast iron, make sure that potatoes are fully browned before you flip them.
How do you season potatoes on the stove?
Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender.
How do you cook potato slices in air fryer?
- While the air fryer heats up, slice the potato into ¼ inch thick slices.
- To a medium bowl, add the potato slices and drizzle them with olive oil. …
- Add the potato slices to the air fryer in a single layer and cook for 12 minutes, flipping them halfway through.
What can I use instead of a mandoline?
4 Ways to Shave Vegetables Without a Mandoline
- Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
- Cheese Planer. …
- Knife. …
- Food Processor.
Can you use a mandoline to slice potatoes?
Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it! I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.
Can I slice potatoes in a food processor?
You can certainly use your food processor to slice both firm and ripe potatoes, and here’s how: Wash your potatoes. Peel the skins off if necessary for the dish. Cut the potatoes into halves or thinner, smaller pieces.