15 Thin Cut Pork Belly Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thin cut pork belly recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thin Cut Pork Belly Recipes

Thin-Sliced Pork Belly Stir Fry Recipe

Thin-Sliced Pork Belly Stir Fry Recipe

45 min
Pound pork belly, chili, spring onions, garlic
Easy Everyday Recipes | Billi’s Kitchen
Korean Style Pan-fried Pork Belly

Korean Style Pan-fried Pork Belly

40 min
Pork belly, pound pork belly, soy sauce, honey, sesame oil
Spice the Plate
How to Cook Pork Belly Slices

How to Cook Pork Belly Slices

35 min
Pork belly slices, smoked paprika, sea salt, garlic powder, black pepper
Where Is My Spoon
Chinese Home Style Pork Belly

Chinese Home Style Pork Belly

25 min
Pound pork belly, oyster sauce, dark soy sauce, soy sauce, green onion
Air Fry with Me
Oven-Baked Pork Belly Slices

Oven-Baked Pork Belly Slices

1 hr 10 min
Pork belly strips, smoked paprika, black pepper
Healthy Recipes Blog
Grilled Asian Pork Belly

Grilled Asian Pork Belly

3 hr 50 min
Pork belly, chinese five spice, soy sauce, brown sugar, wine
No reviews
Bush Cooking
Crispy Pork Belly Chips

Crispy Pork Belly Chips

1 hr 20 min
Pork belly, knorr liquid seasoning, bay leaves
No reviews
Panlasang Pinoy
Easy Pork Belly Ramen Recipe

Easy Pork Belly Ramen Recipe

30 min
Lb pork belly, ramen noodles, soy sauce, soft boiled eggs, shiitake mushrooms
No reviews
Crispy Pork Belly Chips

Crispy Pork Belly Chips

1 hr
Kg pork belly, knorr liquid seasoning, vinegar, baking soda, sea salt
Ang Sarap
Quick Pork Belly Bites

Quick Pork Belly Bites

22 min
Lb pork belly, dark soy sauce, soy sauce, cider vinegar, honey
The Fast Recipe Food Blog
How to Slice Meat Thinly

How to Slice Meat Thinly

2 hr 10 min
Just One Cookbook
Spicy Pork Belly Bulgogi

Spicy Pork Belly Bulgogi

55 min
Pork belly strips, soy sauce, asian pear, sesame oil, chili paste
The Subversive Table
Chashu Pork

Chashu Pork

26 hr 50 min
Pound pork belly, soy sauce, avocado oil, fresh ginger root, green onions
Pinch and Swirl
Sliced Pork Belly with Honey Garlic Sauce

Sliced Pork Belly with Honey Garlic Sauce

30 min
Lb pork belly, soy sauce, sesame seeds, garlic, green onions
Julia’s Album
BBQ Pork Belly Strips

BBQ Pork Belly Strips

40 min
Pork belly strips, bbq sauce, olive oil
A Food Lover’s Kitchen

Does pork belly get more tender the longer you cook it?

Does Pork Belly Get Softer the Longer You Cook It? Because of the amount of fat in a piece of pork belly, it takes quite a while to cook it to perfection, and it does become softer the longer you cook it, up to a point where you’ve properly rendered the fat. The meat should be moist and fall apart tender.

Is thin pork belly the same as bacon?

The most basic difference between pork belly and bacon is that the pork belly cut isn’t smoked or cured and it only comes from the belly of the pig. It’s softer meat that is interchangeable with most recipes that call for pork. Where-as bacon can be derived from the belly and is cured, and sometimes smoked.

How long do you cook belly pork?

Instructions. Since they are thicker than bacon, I find that you need to cook pork belly strips in a 400°F oven for about 50 minutes. In comparison, I cook bacon in the oven for a total of 15-20 minutes.

How do you keep pork belly from drying out?

When scoring the pork, cut all the way through the skin and fat but not into the meat or else the juices will run when roasting, which will soften the crackling and dry out the meat. Chill the pork uncovered in the fridge for at least 4 hours. This will allow the pork to dry out maximising the crackle.

What are 3 ways that pork belly can be cooked?

Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can be a delicious addition to your meal.

What do you serve with pork belly slices?

What to Serve with Pork Belly: 13 Savory Side Dishes

  • Baked Beans With Brown Sugar.
  • Red Cabbage Coleslaw.
  • Salad.
  • Baked Sweet Potatoes.
  • Mac & Cheese.
  • Mashed Potatoes.
  • Cornbread.
  • Brussels Sprouts.

Is pork belly healthier than bacon?

Pork belly is healthier

Unlike bacon, pork belly doesn’t have the same number of additives tacked on once it’s cut. And because it’s not cured, it doesn’t have any salt added to it either. What is this? For this reason, a lot of people consider it healthier than bacon.

What can you use pork belly for?

From over-the-top sandwiches to rich and luscious ramen, these are ten delicious ways to use pork belly:

  1. Crisp Green Beans with Pork Belly. …
  2. Pork Belly Sisig. …
  3. Crispy Pork Belly Sandwiches with Meyer Lemon Relish. …
  4. Pork Belly Carnitas with Tomatillo Salsa. …
  5. Crispy Pork Belly with Kimchi Rice Grits and Peanuts.

Can I make bacon out of sliced pork belly?

Shady Grove Ranch Bacon (AKA Sliced Pork Belly)

Thaw sliced pork belly. Heat dry cast iron skillet over med/medium low heat (about 4 out of 10). Fry bacon to desired crispness, turning at least once. Immediately after removing bacon from skillet, salt to taste with sea salt.

What temperature should pork belly be cooked at?

Preheat oven to 450°F. Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer.

How do you make crispy pork belly Jamie Oliver?

How do you get crackling on pork?

How to make pork crackling

  1. Brush the skin liberally with oil – as the pork cooks, this will render the fat out of the skin and encourage it to blister.
  2. Season with salt.
  3. Score the skin with a sharp knife, being careful not to go through to the meat – this helps the fat escape during cooking.

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