15 Thick Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thick stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thick Stew Recipe

Thick and Hearty Classic Beef Stew

Green beans, chuck roast, sweet baby carrots, ribs, stewed tomatoes

4.573

Wildflour’s Cottage Kitchen

Best Slow Cooker Beef Stew Recipe

7 hr 25 min

Red potatoes, stew meat, baby carrots, beef broth, tomato paste

4.972

The Magical Slow Cooker

Old-Fashioned Beef Stew

2 hr 30 min

Red wine, red wine vinegar, beef broth, carrots, baking potatoes

5.017K

NYT Cooking – The New York Times

Beef Stew VI

2 hr 20 min

Cooker beef stew, potatoes, beef bouillon, carrots, celery

4.63.6K

Allrecipes

Mom’s Slow Cooker Beef Stew

7 hr 20 min

Gluten free flour, red wine, balsamic vinegar, beef chuck, beef bone broth

4.983

Ambitious Kitchen

Easy Thick Beef Stew Recipe

3 hr 10 min

Beef stew meat, ribs, red wine, balsamic vinegar, herbs de provence

No reviews

Health Starts in the Kitchen

Perfect Beef Stew

1 hr 40 min

Beef stew meat, red wine, balsamic vinegar, tomato paste, worcestershire sauce

5.045

The Salty Marshmallow

Thick & Creamy Beef Stew

2 hr 20 min

Beef stew meat, red wine, baby carrots, beef broth, butter

5.03

Food.com

Easy Homemade Beef Stew

2 hr 45 min

Gluten free all, beef chuck roast, yukon gold potatoes, beef broth, tomato paste

4.9210

Healthy Fitness Meals

Beef Stew with Carrots & Potatoes

3 hr 30 min

Red wine, balsamic vinegar, boneless beef chuck, beef broth, tomato paste

5.02.2K

Once Upon a Chef

Classic Stovetop Beef Stew

2 hr 15 min

Beef stew meat, red potatoes, red wine, beef broth, tomato paste

5.0321

Valerie’s Kitchen

Ultimate Slow Cooker Beef Stew

8 hr 30 min

Chuck roast, red potatoes, red wine, beef broth, tomato paste

5.04

Sweet and Savory Meals

How to thicken up any stew

4.419

myfoodbook

Old Fashioned Beef Stew

3 hr 15 min

Ribs, red wine, beef chuck, potatoes, beef broth

4.966

The Daring Gourmet

Beef Stew (Crockpot Recipe)

4 hr 20 min

Red potatoes, stew meat, beef broth, worcestershire sauce, carrots

5.011

Lauren’s Latest

12 Related Question Answers About Thick Stew Recipe

How do I make my stew thicker?

The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil.

How do I make my soup thick like stew?

One tablespoon cornstarch per cup of liquid will give you a medium-thick stew that’s not overly viscous. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine.

What do you call a thick stew?

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.

What is a good thickening agent for beef stew?

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

Can you use flour as thickener?

So long as you’re not gluten-free, flour is an excellent option that you’ll likely always have on hand. Not only can you use it to thicken sauces, but it makes an excellent thickener for gravies and soups as well. When added to liquid, the starches in the flour expand, helping to thicken whatever you add it to.

Is it better to thicken stew with flour or cornstarch?

Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)

How do you make soup thicker without flour?

How can I thicken soup without flour? You can use cornstarch in place of flour to thicken soup. Combine equal part cornstarch and cold water and add to your soup. Let it come to a simmer and then repeat if you want it thicker.

How do you thicken stew with plain flour?

The easiest way to thicken a sauce with plain flour is to make a flour slurry. Simply mix equal parts of flour and cold water in a cup and when smooth, stir in to the sauce. Bring the contents to a simmer for 5 minutes to cook away the raw flour taste.

How do you thicken soup without flour and Keto?

Top 5 keto thickener substitutes

1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. …
2. Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. …
3. Glucomannan (konjac): …
4. Agar agar. …
5. Gelatin.

What is used to make a popular stew?

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, pork, lamb or mutton, sausages, and seafood are also used.

What is the best thickening agent to use in making a thick soup?

Depending on what kind of soup you’ve made, these are six of the easiest ways to make it thicker.

1. Blend all or part of it. …
2. Add cream or yogurt. …
3. Add flour or cornflour. …
4. Use a butter and flour paste. …
5. Blend in bread. …
6. Add lentils or rice. …
7. 5 of the best soup recipes to try next:

What are the 3 types of thick soups?

5 Types of Thick Soup

• Cream Soup.
• Puree Soup.
• Bisque.
• Chowder Soup.
• Veloute Soup.