15 Thick Cut Boneless Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thick cut boneless pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thick Cut Boneless Pork Chop Recipes

Oven Baked Boneless Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, yellow mustard, garlic powder

5.064

Savory Nothings

Simple Juicy Thick Cut Boneless Pork Chops

20 min

Cut pork chops, olive oil

5.01

– Momma Can

Pan Seared Oven Roasted Thick Cut Pork Chops

1 hr 5 min

Pork chops, pork gravy base, flour, lawry’s seasoning salt

4.4165

101 Cooking For Two

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

5.018

Kristine’s Kitchen

Juicy Oven Baked Pork Chops

45 min

Pork chops, lemon, black pepper, vegetable oil, fresh thyme

4.719

Inspired Taste

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.61K

The Endless Meal

Easy Oven Baked Pork Chops

30 min

Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt

4.993

Lemon Blossoms

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.6155

Whatsinthepan

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0703

Healthy Recipes Blog

Juicy Oven Baked Pork Chops

1 hr

Boneless pork chops, sweet, olive oil, brine, garlic powder

4.838

I Wash You Dry

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

4.9629

The Kitchen Magpie

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Baked Boneless Pork Chops

20 min

Boneless pork chops, sweet, olive oil, garlic powder, onion powder

5.04

Nourish and Fete

Boneless Pork Chop Recipe

15 min

Boneless pork chops, olive oil, garlic powder, black pepper

4.624

TipBuzz

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

4.999

Bake It With Love

12 Related Question Answers About Thick Cut Boneless Pork Chop Recipes

How long does it take to cook 2 inch thick pork chops?

How Long Does It Take To Bake Pork Chops?

1. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
2. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.

How do you cook boneless pork chops so they are tender?

Season the pork chops before cooking to tenderize the meat. Then heat your skillet over medium-high heat. Once hot, add the pork chops and cook for 7-8 minutes, flipping every minute. Frequent flipping is the key to tender chops!

How do you keep boneless pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How long does it take to bake a 1 inch thick pork chop?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.)

How long do you pan fry thick pork chops?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

How do you know when thick pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How do you cook pork to keep it moist?

Salt will help your meat retain moisture. You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor. When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top.

Why are pork chops so tough now?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.