15 Thick And Chewy Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thick and chewy chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thick And Chewy Chocolate Chip Cookie Recipe

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Chewy Chocolate Chip Cookies

49 min

Brown sugar, sweet chocolate chips, eggs, baking soda, baking powder

4.921

Life, Love and Sugar

Thick and Chewy Chocolate Chip Cookies

45 min

Dark brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.3176

Brown Eyed Baker

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8460

Sally’s Baking Addiction

Thick Chocolate Chip Cookies

56 min

Brown sugar, sweet chocolate chips, egg, baking powder, all purpose flour

5.0356

House of Yumm

The Best Chocolate Chip Cookie Recipe

17 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

5.0336

The Kitchen Magpie

Thick and Chewy Chocolate Chip Cookies

27 min

Dark brown sugar, sweet chocolate chips, eggs, baking soda, salted butter

4.68

Coco and Ash

Thick and Chewy Chocolate Chip Cookies

30 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, salted butter

5.03

Chew Out Loud

How to Make Soft, Thick, Chewy Chocolate Chip Cookies

1 hr 25 min

Brown sugar, milk chocolate chips, sweet chocolate chips, eggs, baking soda

No reviews

Back for Seconds

My Big, Fat, Chewy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.6113

The Girl Who Ate Everything

Big Fat Chewy Chocolate Chip Cookies

1 hr

Brown sugar, milk chocolate chips, egg, baking soda, baking powder

5.01

The Country Cook

Fluffy Chocolate Chip Cookies Recipe

40 min

Brown sugar, dark chocolate chips, sweet chocolate chips, almond extract, cinnamon

4.9333

Show Me the Yummy

Thick and Chewy Chocolate Chip Cookies

Brown sugar, chocolate chips, cup cake flour, eggs, baking soda

No reviews

Tastemade

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8273

Sally’s Baking Addiction

Thick, Soft, and Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

5.0232

Food.com

12 Related Question Answers About Thick And Chewy Chocolate Chip Cookie Recipe

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

What makes a chewy cookie chewy?

Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

How do you make chocolate chip cookies fluffy and chewy?

What make these cookies so soft and chewy?

1. Sugar: Brown sugar makes the cookies moist and soft and increases chewiness. White sugar makes cookies crispier. …
2. Butter: melted butter rather than room temperature increases chewiness.
3. Eggs: instead of using just whole eggs, we add an egg yolk. I know I know, It’s annoying.

How do you make thick chocolate chip cookies?

Tips for Thick Chocolate Chip Cookies

1. Use softened but not warm butter. …
2. Beat the butter and sugars for 2-5 minutes depending on how thick you want your cookies. …
3. Add-ins- Chocolate Chips and nuts (if you’re into that) take up space and add to the volume of the cookie dough.

What makes cookies chewy vs cakey?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

What does adding cornstarch to cookies do?

It is a terrific ingredient for thickening puddings, soups and pie fillings, and is also used in many baked good recipes. When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

How do you make cookies thicker?

How To Make Thicker Cookies (Using 10 Simple Tips)

1. 1 – Refrigerate Your Cookie Dough. …
2. 2 – Use Room-Temperature Butter. …
3. 3 – Use the Correct Fat. …
4. 4 – Focus on Your Mixing Technique. …
5. 5 – Add Less Granulated Sugar. …
6. 6 – Add More Flour. …
7. 7 – Use Bleached Flour. …
8. 8 – Check Your Rising Agent.

What happens if you use melted butter instead of softened?

Adding melted butter to your recipe will change your cookies’ and cakes’ structure, density, and texture: Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie.

What type of flour is used in the chewy cookie?

How do I make my cookies soft and thick?

Use more Brown Sugar: We’re using mostly brown sugar instead of white. The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar. Baking Powder: We’re also using baking powder in these cookies instead of baking soda.

How do you make a thick cookie not flat?

10 Guaranteed Tips for Thicker Cookies

1. Chill the cookie dough. …
2. Line your baking sheet. …
3. My tall cookie trick. …
4. Cool your baking sheets. …
5. Quality baking sheets are a MUST. …
6. Cool butter. …
7. Correctly measure the flour. …
8. Don’t overmix the cookie dough ingredients.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.