15 The Kitchen Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the kitchen pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Kitchen Pork Chop Recipes

Smothered Pork Chops

45 min

Pork chops, chicken broth, olive oil, garlic powder, all purpose flour

4.577

Food Network

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

4.9604

The Kitchen Magpie

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

45 min

Pork chops, snow peas, white wine, english peas, leeks

4.813

Food Network

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.8K

Primavera Kitchen

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

5.018

Kristine’s Kitchen

Ten Most Delicious Pork Chop

30 min

Boneless pork chops, fried pork chops, pork chops, pot pork chops

5.065

The Kitchen Community

Garlic and Brown Sugar Pork Chops Recipe

28 min

Boneless pork chops, brown sugar, free steak seasoning, olive oil, garlic

No reviews

Laura in the Kitchen

Brown Sugar Garlic Pork Chops

30 min

Cut pork chops, brown sugar, red pepper flakes, butter, olive oil

4.910

Spicy Southern Kitchen

Stove Top Pork Chops

13 min

Pork chops, brown rice flour, butter, cayenne pepper, garlic powder

4.24

Barefeet In The Kitchen

Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples

1 hr 10 min

Pork chops, red wine, apple cider vinegar, cabbage, brown sugar

3.916

Hell’s Kitchen Recipes

Easy Baked Pork Chop For One

20 min

Boneless pork chop, smoked paprika, olive oil, garlic powder, black pepper

4.912

One Dish Kitchen

Sous Vide Pork Chops (Vietnamese-style)

2 hr 15 min

Rib pork chops, soy sauce, maple syrup, fish sauce, olive oil

4.745

Two 🧐Kooks In The Kitchen

Honey Garlic Pork Chops

25 min

Pork chops, apple cider, honey, red pepper, butter

5.05

Dance Around the Kitchen

Pan Fried Pork Chops (No Flour)

15 min

Pork chops, sea salt, black pepper, fresh thyme

5.09

The Kitchen Girl

Brown Sugar Pork Chops

35 min

Pork chops, brown sugar, lemon, butter, olive oil

5.063

Dinner at the Zoo

15 Related Question Answers About The Kitchen Pork Chop Recipes

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you make pork chops so not dry and tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

What’s the best way to tenderize pork chops?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What seasoning goes good with pork chops?

Pork Chop Seasoning Ingredients

Smoked paprika – Or regular paprika works great as well. Dried herbs – Dried thyme and dried oregano. Black pepper – Feel free to swap in white pepper instead. Cayenne pepper – You could also use chili powder, which would be less spicy.

How do I make the best pork chops?

The Best Juicy Skillet Pork Chops

1. Say goodbye to dry and flavorless pork chops. …
2. We are sharing more of a method rather than a recipe. …
3. Tip #1: Don’t cook chops straight from the refrigerator. …
4. Tip #2:Season the chops with salt half an hour before cooking. …
5. Tip #3:Rub the chops with spices and a little bit of flour.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Why are my pork chops always tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you make tender pork chops before frying them?

Step 1: Let the pork chops rest

Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. Editor’s Tip: Cold chops would require a longer cooking time to reach a safe internal temperature.

Should you cover pork chops in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

How long do you pan fry a pork chop?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

Do you have to brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Should you wash off pork chops before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.

What marinade will tenderize pork chops?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.