What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 the kitchen carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 The Kitchen Carnitas
Slow-Cooker Carnitas with Avocado Crema
Recipe: Slow Cooker Pork Carnitas
Carnitas
Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork
Pork Carnitas Recipe
Slow-Cooker Pork Carnitas
Slow Cooker Carnitas
Slow Cooker Pork Carnitas
Slow Cooker Pork Carnitas
Easy Pork Carnitas (Mexican Pulled Pork)
Crockpot Carnitas Recipe | Slow Cooker Carnitas
Carnitas (Slow Cooker Recipe)
Instant Pot Pork Tacos | Crispy Pork Carnitas
Easy Slow Cooker Carnitas
Delicious and Authentic Carnitas Recipe
What does Coke do to carnitas?
Why do you add orange juice and Coke to carnitas? Orange juice helps to tenderize the meat which lends to the tender, fall apart meat. The Coke adds sugar to make this meat the best you have ever tasted.
Do you use coke for carnitas?
Pulled pork coming out of our ears! The ingredient we use in this carnitas recipe is Coca Cola. If you can find a cane sugar based coke (coke in ‘original’ glass bottles, for example), well, EVEN BETTER.
How do you make authentic carnitas?
Melt the lard in a large, heavy stock pot over high heat. Carefully add the Seasoning Bundle, piloncillo (or brown sugar) and pork chunks. Bring lard to a boil over high heat, lower to medium (adjust heat to medium low if pork turns brown too quickly) and cook, stirring often, for 90 minutes.
How do you make crema carnitas?
Zest and juice 2 of the limes and add to a food processor. Add the sour cream, cilantro, honey, cumin and avocado and process until smooth. If the mixture is too thick, thin it out with the juice of the remaining lime or some water.
Can I make carnitas without orange juice?
Cooking Liquid
While you’re crisping up the Mexican pulled pork, add a couple of tablespoons of the sauce to the meat. Add more as needed. This is especially useful when you’re reheating leftovers, so don’t throw out the liquid! You can easily make this recipe without orange juice.
Should I brine carnitas?
When pork is brined, flavors and moisture content are enhanced. Our BEST pork carnitas should be brined for a minimum of 8 hours or overnight.
What should I serve with pork carnitas?
Here are eight amazing side dishes that will go great with pork carnitas.
- 1 – Refried Beans.
- 2 – Mexican Street Corn.
- 3 – Mexican Rice.
- 4 – Mexican Quinoa Salad.
- 5 – Mexican Guacamole.
- 6 – Mexican Cornbread.
- 7 – Pico de Gallo.
- 8 – Chopped Mexican Salad.
What do you put on pork carnitas?
What Toppings Go on Carnitas Tacos? Authentic pork carnitas tacos can be as simple as charred corn tortillas topped with carnitas, finely chopped raw onion, cilantro and maybe a squeeze of fresh lime. (Mexican street food tacos are often served this way.)
What toppings go on carnitas tacos?
And because the meat is so tasty, these carnitas tacos need very little else to complete the meal. I like them best with guacamole, a little minced red onion, and (sometimes) a dollop of sour cream.
Why do you put milk in carnitas?
The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.
What cut of meat is best for carnitas?
How do you make soft carnitas?
Skim off any scum that forms on surface. Simmer uncovered for 1 1/2 hours, until pork is very soft; add water if necessary to keep meat submerged. Season with salt, then continue to cook until water has evaporated, about 30 minutes. Cook a little longer to fry meat slightly; cook even longer if you prefer crisper meat.