15 The Best Vegan Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best vegan chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Vegan Chocolate Chip Cookie Recipe

The Most Wonderful Vegan Chocolate Chip Cookies Ever

35 min

Coconut milk, vegan chocolate chips, coconut oil, brown sugar, baking soda

4.9326

Baker By Nature

Vegan Chocolate Chip Cookies

11 min

Spelt flour, brown sugar, chocolate chips, milk, baking soda

5.01.2K

Chocolate Covered Katie

Perfect Vegan Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, baking soda, vegan butter, all purpose flour

4.9364

Nora Cooks

Vegan Chocolate Chip Cookies

45 min

Vegan chocolate chips, brown sugar, plant based, baking soda, vegan butter

5.088

Purely Kaylie

Vegan Chocolate Chip Cookies (Award Winning!)

15 min

Vegan chocolate chips, coconut oil, almond milk, brown sugar, baking soda

5.0111

The Big Man’s World

Vegan Chocolate Chip Cookies Recipe by Tasty

Coconut oil, dark brown sugar, vegan dark chocolate, non dairy milk, baking soda

4.52.6K

Tasty

The BEST Vegan Chocolate Chip Cookies

30 min

Vegan chocolate chips, coconut oil, almond milk, brown sugar, baking soda

4.7378

Daily Rebecca

The Best Vegan Chocolate Chip Cookies

25 min

Apple cider vinegar, vegan chocolate, brown sugar, applesauce, baking soda

5.018

It Doesn’t Taste Like Chicken

The Best Vegan Chocolate Chip Cookies

20 min

Gluten free flour, vegan chocolate chips, almond milk, coconut sugar, baking soda

5.037

The Simple Veganista

Blow Ya Mind Vegan Chocolate Chip Cookies (gluten free too!)

25 min

Gluten free oat, almond flour, dairy free, coconut oil, brown sugar

4.993

Ambitious Kitchen

Vegan Chocolate Chip Cookies

2 hr 22 min

Vegan chocolate, brown sugar, baking soda, sea salt, vegan butter

5.03

Jessica in the Kitchen

Vegan Chocolate Chip Cookies

32 min

Vegan chocolate chips, brown sugar, soy milk, baking soda, baking powder

4.893

Loving It Vegan

Amazing Chocolate Chip Cookies

30 min

Whole wheat flour, coconut oil, brown sugar, chocolate chips, baking soda

4.8396

Cookie and Kate

Vegan Chocolate Chip Cookies

45 min

Vegan chocolate, flaxseed meal, coconut sugar, baking soda, sea salt

4.0893

NYT Cooking – The New York Times

Vegan Chocolate Chip Cookies

1 hr

Coconut oil, vanilla almond milk, brown sugar, chocolate chips, baking soda

4.560

Betty Crocker

12 Related Question Answers About The Best Vegan Chocolate Chip Cookie Recipe

How do you make vegan chocolate chip cookies?

How to make vegan chocolate chip cookies

1. In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar.
2. Mix in the flax egg and vanilla.
3. Add the flour, and then sprinkle the cornstarch, baking soda and salt on top of the flour. …
4. Mix in the chocolate chips.
5. Look at that cookie dough!

Why do my vegan cookies go flat?

Sugar sucks up liquid, and when those cookies bake, it’ll release the liquid and cause the cookies to spread out. If you use too much butter, the cookies will end up flat and greasy.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Are Ghirardelli chocolate chips vegan?

Disappointingly, Ghirardelli changed their semi-sweet chocolate chip recipe to include whole milk powder. So, these chocolate chips are not vegan. In fact, none of the Ghirardelli range of chocolate chips are vegan.

Do vegan cookies taste different?

Because most people confirmed that the cookie would have tasted differently had they known it was vegan, it can be concluded that predestined beliefs about the taste of vegan cookies affects its actual taste.

How do I make my cookies Fluffy?

(Exactly) How to Make Fluffy Cookies: 11 Genius Tips for Puffy…

1. Make Sure Your Baking Soda and Baking Powder aren’t Expired. …
2. Use Baking Powder instead of Baking Soda. …
3. Roll Your Dough Balls into Cylinders. …
4. Chill the Dough. …
5. Use a Silicone Mat, not a Greased Baking Sheet. …
6. Add another Egg Yolk.

Why do my chocolate chip cookies come out puffy?

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.

Does baking soda or baking powder make things Fluffy?

Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy (1).

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What is the secret to chewy cookies?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.