15 The Best Pizza Base Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best pizza base recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Pizza Base Recipe Ever

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.7K

Sugar Spun Run

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9564

An Italian in my Kitchen

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.013K

NYT Cooking – The New York Times

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0368

Natasha’s Kitchen

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0174

RecipeTin Eats

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.075

CiaoFlorentina

The Best Pizza Dough Recipe Ever

2 hr 9 min

Honey, bread flour, olive oil, active dry yeast

5.0681

Lauren’s Latest

Homemade Pizza Dough

2 hr 30 min

Red star, cornmeal, olive oil, all purpose flour

4.9572

Sally’s Baking Addiction

Best Easy Pizza Dough

15 min

Bread flour, olive oil, instant yeast, sea salt

5.08

101 Cookbooks

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.61.3K

Food Network

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.889

Tastes Better From Scratch

The Best Homemade Pizza Crust

2 hr 40 min

Cornmeal, parmesan cheese, olive oil, instant yeast, sugar

4.526

In Fine Taste

Perfect Pizza Crust

1 hr 5 min

Red star platinum, bread flour, cornmeal, olive oil, baking powder

4.811

Tastes of Lizzy T

The Easiest Pizza You’ll Ever Make

2 hr

King arthur, olive oil, instant yeast

4.8238

King Arthur Baking

15 Related Question Answers About The Best Pizza Base Recipe Ever

Which is the best base for pizza?

The 9 Best Types of Pizza Crust, Ranked by Taste

• Fast Food Pizza (i.e. Domino’s quality) Fast food style pizza is a staple item at sleepovers and parties. …
• Cheese-Stuffed Crust. …
• Pizza Bagels. …
• Flatbread. …
• Thin Crust. …
• Sicilian Style. …
• Chicago Deep Dish. …
• Neapolitan Crust.

How do you make a pizza base taste better?

Make it a Flavored Crust Pizza

I always recommend basting your crust with a little something extra. I like to flavor my pizza dough by basting it with a mixture of butter, parmesan cheese, salt, garlic powder, and parsley. It’s amazing how much better a pizza tastes with just a little flavoring!

Which flour is best for pizza base?

Strong white flour. The go-to flour for baking bread, strong white flour is the most popular choice for making pizza at home.

What is the secret ingredient for pizza?

How does Gordon Ramsay make the perfect pizza dough?

What cheese is good for pizza?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What does adding milk to pizza dough do?

Milk (liquid): Strengthens gluten, helps crust brown, softens the crumb. An enzyme in milk slows the growth of the yeast and it can break down the protein in the flour and weaken the dough.

Should I add egg to pizza dough?

While the egg makes the pizza golden without overcooking the dough and adds protein and fat, the lard adds flavor and softness: “It is imperceptible in the taste,” Antonino specifies keenly, “but the consistency is magic. And you really only need a teaspoon of it for the dough.”

What flour do Dominos use?

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

Should I use bread flour or all-purpose flour for pizza dough?

The second most common type of flour used when making pizza dough, and most people’s go-to for homemade pizza dough is bread flour. Bread flour has a higher amount of gluten and protein than all-purpose flour. The high gluten content in this flour creates a very structured dough allowing for stretching and rising.

What is Italian pizza flour?

Pizza flour, sometimes referred to as tipo 00 flour, is high quality, finely milled wheat. Its fluffy, light texture is baby-powder soft and has a low absorption rate, meaning it requires less water than regular all-purpose flour.

What gives pizza its flavor?

Cheese and tomatoes have some of the highest natural levels of glutamate. Glutamate: an amino acid (one of the building blocks of DNA) is found in every pizza ingredient and is a critical component in giving pizza its flavor. Glutamate is found in protein-rich foods like wheat flour, cheese, meat and some vegetables.

What is the secret to a crispy pizza crust?

How do you make a professional pizza?