15 The Best Homemade Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best homemade pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Homemade Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.7K

Sugar Spun Run

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0362

Natasha’s Kitchen

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.61.2K

Food Network

Homemade Pizza Dough

2 hr 30 min

Red star, cornmeal, olive oil, all purpose flour

4.9565

Sally’s Baking Addiction

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9549

An Italian in my Kitchen

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.923

The Food Charlatan

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0427

JoyFoodSunshine

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0173

RecipeTin Eats

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.075

CiaoFlorentina

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.021

Picky Palate

The ULTIMATE Pizza Dough Recipe

1 hr 30 min

Olive oil, active dry, all purpose flour

3.8276

Crazy for Crust

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.888

Tastes Better From Scratch

Pizza Crust

3 hr 8 min

King arthur, olive oil, instant yeast

4.4267

King Arthur Baking

12 Related Question Answers About The Best Homemade Pizza Dough Recipe

How do I make the perfect pizza dough at home?

The Secret To Perfect Pizza Dough

1. 1 cup + 1 tablespoon water heated to 110 to 115 degrees.
2. 2 1/4 tsps active dry yeast.
3. 1 teaspoon granulated sugar.
4. 3 cups all purpose flour.
5. 1 teaspoon Kosher salt.
6. 1 tablespoon extra virgin olive oil.

How does Gordon Ramsay make the perfect pizza dough?

What flour is best for pizza dough?

How do you make the best pizza dough flavor?

The three easiest ways to improve the flavor of your pizza dough are:

1. Add enough salt: 1.5 – 3%
2. Let the dough rise slowly: at least 4 hours.
3. Use pre-ferments.

What is the secret ingredient for pizza?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What temperature do you cook homemade pizza?

Bake: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Is yeast necessary for pizza dough?

Yeast is the one ingredient a pizza dough needs the most. Yeast is the primary leavening agent in dough, which means it’s what causes the pizza dough to rise. The best pizza dough recipes produce dough that rises quickly, making for an airy and bubbly crust.

Can I use baking powder instead of yeast in pizza dough?

What can I use instead of yeast in pizza dough? Instead of using yeast, you can use baking powder. The correct combination of baking powder to flour and salt will cause the dough to rise in the oven and have a similar texture to a crust with yeast.

What’s the best cheese for pizza?

Should I use bread flour or all-purpose flour for pizza dough?

For Chewy Pizza Crust, Use Bread Flour

Bread flour is higher in protein than all-purpose, at around 11 to 13%. Higher protein content means higher gluten content, as we now know, so using bread flour in your pizza dough will result in a stretchy dough that’s less likely to tear.

Which yeast is best for pizza dough?