15 The Best Grilled Asparagus Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best grilled asparagus recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Grilled Asparagus Recipe

How to Make THE BEST Grilled Asparagus

How to Make THE BEST Grilled Asparagus

9 min
Asparagus, lemon, olive oil, black pepper
5.021
Foodie Crush
Grilled Parmesan Garlic Asparagus

Grilled Parmesan Garlic Asparagus

15 min
Fresh asparagus, parmesan cheese, olive oil
4.85
The Recipe Critic
Grilled Asparagus

Grilled Asparagus

18 min
Fresh asparagus spears, olive oil
4.7884
Allrecipes
Grilled Asparagus

Grilled Asparagus

10 min
Olive oil, black pepper
5.05
Delish.com
Grilled Asparagus

Grilled Asparagus

15 min
Balsamic glaze, olive oil, lemon juice, fresh herbs, thick asparagus
5.02
Well Plated by Erin
Grilled Asparagus

Grilled Asparagus

10 min
Olive oil, thick asparagus spears
5.04
Simply Recipes
Grilled Asparagus

Grilled Asparagus

13 min
Asparagus, lemon vinaigrette, olive oil, sea salt
5.02
Love and Lemons
Grilled Asparagus in Foil

Grilled Asparagus in Foil

20 min
Asparagus, lemon, butter, italian seasoning
5.019
Dinner at the Zoo
Grilled Asparagus

Grilled Asparagus

10 min
Asparagus, olive oil, garlic, black pepper
4.611
Food Network
Easy Grilled Asparagus (with Parmesan)

Easy Grilled Asparagus (with Parmesan)

15 min
Asparagus, lemon, parmesan cheese, olive oil
5.09
Spend with Pennies
How to Grill Asparagus

How to Grill Asparagus

10 min
Asparagus, lemon, olive oil, black pepper
5.08
Feel Good Foodie
Simple Grilled Asparagus Recipe

Simple Grilled Asparagus Recipe

10 min
Asparagus, lemon, olive oil, black pepper
No reviews
Serious Eats
The Best Grilled Asparagus

The Best Grilled Asparagus

15 min
Preserved lemon, dill, olive oil, garlic, lemon zest
No reviews
Feasting At Home
Roasted Asparagus

Roasted Asparagus

20 min
Olive oil, lemon juice, thick asparagus, fresh thyme
5.01.5K
NYT Cooking – The New York Times
Easy Grilled Asparagus

Easy Grilled Asparagus

20 min
Dijon mustard, olive oil, sherry vinegar, black pepper, fresh thyme
5.01
Southern Living

How do you season asparagus on the grill?

Cooking asparagus on the grill couldn’t be easier! Simply drizzle the asparagus with olive oil and toss the spears with your hands to coat. Season with kosher salt and freshly ground black pepper and toss again. You can do this step right before putting the asparagus on the grill, or any time before cooking.

How do you make asparagus crispy on the grill?

Instructions

  1. Brush grill grates with a light coating of canola oil. …
  2. Wash and pat dry trimmed asparagus. …
  3. Arrange asparagus spears on the grill over direct heat (the hottest part of the grill). …
  4. Grill for 3-4 minutes until nicely marked.

Should asparagus be soaked before grilling?

It is best to leave a bit of space between the asparagus stalks. The skewers make it easier when placing on the grill, turning the spears, and removing the asparagus from the grill. If using wooden skewers, be sure to soak them in water before using.

How long do I grill asparagus?

Can you grill asparagus in foil?

Pull up the sides of the aluminum foil, then fold tightly to create and seal the asparagus into a wrapped packet. Grill the asparagus. Place each packet on a preheated grill, then cook for 5-6 minutes per side. Remove carefully, then rest for 5 minutes.

How long do you roast asparagus?

Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork.

How long does it take to cook asparagus at 350?

Directions. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper. Bake at 350°F for 10 minutes or to desired degree of tenderness.

How long do you roast asparagus at 400?

Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.

Can you bake asparagus with butter?

Arrange lemon slices over the top then place pats of butter over asparagus (don’t worry, most of the butter will end up on the pan and not on your waistline). Bake at 400˚F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set the oven to Broil.

Can you overcook asparagus on the grill?

Fresh asparagus stalks have tough and fibrous ends, so remove these before you start grilling. Not doing so might give you a false sense of doneness, since no matter how long the woody ends cook, they will never become tender; you risk overcooking the rest of the asparagus spear.

How do you know when asparagus is done cooking?

How do you clean asparagus before cooking?

How to Clean Asparagus. Rinse the spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins. Dry the spears by rolling them between two kitchen towels.

Can you eat raw asparagus?

Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.

How do you grill?

How do you char asparagus?

Transfer asparagus to hot cast-iron pan or to a grill grate that is placed very close to live coals; alternatively if broiling, place pan as close to broiler element as possible. Let asparagus cook for 4 to 5 minutes, until nicely charred, with a few burnt and blistered spots.

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