15 The Best Gooey Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best gooey chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Gooey Chocolate Chip Cookie Recipe

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.840K

Tasty

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

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Inquiring Chef

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.8K

JoyFoodSunshine

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8508

Sally’s Baking Addiction

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Chewy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.912

Simply Home Cooked

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9130

Live Well Bake Often

The BEST Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.078

Mom On Timeout

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Chewy chocolate chip cookies

20 min

Brown sugar, chocolate chips, butter, plain flour, egg

5.0166

BBC Good Food

BEST Chewy Brown Butter Chocolate Chip Cookies

20 min

Dark brown sugar, dark chocolate, milk chocolate chips, macadamia nuts, baking soda

5.021

Scientifically Sweet

Thick Chocolate Chip Cookies

56 min

Brown sugar, sweet chocolate chips, egg, baking powder, all purpose flour

5.0388

House of Yumm

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

4.6177

Crazy for Crust

Forever Chewy Chocolate Chip Cookies

23 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, salted butter

5.02

Chew Out Loud

Chocolate Chip Cookies

1 hr 20 min

Brown sugar, dark chocolate, eggs, baking soda, sea salt

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Food Network

12 Related Question Answers About The Best Gooey Chocolate Chip Cookie Recipe

What is the secret to gooey cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a chewy cookie chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How do you keep cookies soft and gooey?

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

Does butter or Crisco make cookies softer?

Shortening is 100% fat, containing no water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Also, shortening has a higher melting point than butter, resulting in taller cookies.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

What happens if you put an extra egg in cookie dough?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What happens if you use melted butter instead of softened?

Adding melted butter to your recipe will change your cookies’ and cakes’ structure, density, and texture: Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What does cornstarch do for cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How do you keep cookies from getting hard after baking?

Here are a few tips for keeping your next batch as pillowy as possible:

1. Use brown sugar instead of white sugar. …
2. Use cake flour. …
3. Bake at a low temperature. …
4. Don’t overbake them. …
5. Eat them the day they’re baked. …
6. Store them in an airtight container. …
7. Store them with a piece of white bread. …
8. Steam them in the microwave.