15 The Best Chocolate Chip Cookie Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best chocolate chip cookie recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.2K

JoyFoodSunshine

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

The Best Chocolate Chip Cookies

45 min

King arthur flour, dark brown sugar, sweet chocolate chips, eggs, baking soda

4.525

Once Upon a Chef

Best Ever Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.7154

Jo Cooks

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6122

Serious Eats

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0104

Butternut Bakery

The Best Chocolate Chip Cookies

13 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

4.812

The Recipe Critic

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9525

Handle the Heat

Best Chocolate Chip Cookies

Apple cider vinegar, brown sugar, chocolate chips, egg, baking soda

4.43.6K

Dear Crissy

World’s Best Chocolate Chip Cookies

27 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

5.0225

Food.com

World’s Best Chocolate Chip Cookies

1 hr

Brown sugar, milk chocolate chips, sweet chocolate chips, eggs, baking soda

4.7128

Tara Teaspoon

The Best Chocolate Chip Cookies Recipe EVER!

22 min

Brown sugar, sweet chocolate chips, eggs, baking soda, baking powder

4.7345

Savory Sweet Life

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8272

Sally’s Baking Addiction

12 Related Question Answers About The Best Chocolate Chip Cookie Recipe Ever

What is the secret to making good cookies?

Tips for Baking Better Cookies

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What does adding apple cider vinegar do to cookies?

The apple cider vinegar is used to activate the baking soda, helping the dough to rise a bit.

What makes chocolate chip cookies soft and chewy?

Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies

Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness.

What is the secret to making chocolate chip cookies?

The #1 Secret for the Best Chocolate Chip Cookies: Use Great Ingredients

1. Butter vs Shortening. …
2. Chocolate Chips vs Morsels. …
3. Rule #1: Cream the Butter & Sugar. …
4. Rule #2: Don’t Overmix Cookie Dough. …
5. Rule #3: Refrigerate Your Cookie Dough. …
6. Rule #4: Use Parchment and a Cookie Scoop. …
7. Rule #5: Don’t Overbake Your Cookies.

How a perfect cookie should be?

It comes down to how long the cookies should continue to cook. For many standard cookies, which are somewhat soft on the inside and a bit crisp on the outside, cooling for just a minute or two on the tray before transferring to a wire rack to cool completely is the right answer.

What is the secret to chewy cookies?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does baking soda make cookies crispy?

Trick #1: Don’t Use Brown Sugar: It has more moisture than white and is also more acidic, meaning it reacts with baking soda to produce air that helps cookies to rise. Cookie recipes made without brown sugar will be harder, flatter, and crispier. Trick #2: Lower your oven temperature.

Does butter or Crisco make better cookies?

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

What does adding cornstarch do for cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

What kind of vinegar do you use for cookies?