15 The Best Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 the best chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 The Best Chocolate Chip Cookie Recipe

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.5K

JoyFoodSunshine

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0112

Butternut Bakery

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

3.7902

Crazy for Crust

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9535

Handle the Heat

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

World’s Best Chocolate Chip Cookies

27 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

5.0225

Food.com

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

The Best Chocolate Chip Cookies

45 min

King arthur flour, dark brown sugar, sweet chocolate chips, eggs, baking soda

4.525

Once Upon a Chef

Best Ever Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.7154

Jo Cooks

The Best Chocolate Chip Cookie

Dark brown sugar, chocolate chips, egg yolks, baking soda, all purpose flour

4.51.4K

Bon Appetit

The Best Chocolate Chip Cookies

13 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

4.812

The Recipe Critic

12 Related Question Answers About The Best Chocolate Chip Cookie Recipe

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the best chocolate for chocolate chip cookies?

The Best Chocolate Chips for Baking Cookies and More

• Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
• The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
• The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.

What makes a cookie chewy vs Crisp?

Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.

What makes a cookie more moist?

Use Brown Sugar instead of White Sugar

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

What chocolate chips do professional bakers use?

The Best Chocolate Chips for Baking Just About Anything

1. Ghirardelli Semisweet Chocolate Baking Chips. …
2. Lily’s Semisweet-Style Baking Chips. …
3. Guittard Semisweet Chocolate Super Cookie Chips. …
4. 365 by Whole Foods Market Dark Chocolate Chunks. …
5. Hershey’s Semisweet Chocolate Baking Chips.

Are dark chocolate chips better for cookies?

Balance Is Best

For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. “At home, I like to use anything that’s at least 66 percent and higher. Since the dough itself is sweet, darker chocolate balances it out beautifully,” she says.

Is Ghirardelli better than Nestle?

Ghirardelli’s chocolate chip recipe was the winner with the perfect balance of sweetness and bitterness.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

What is the best cookie texture?

Tips for getting that perfect cookie texture

• If you want chewy cookies, add melted butter. Butter is 20 percent water. …
• If you want thin, candy-like cookies, add more sugar. …
• If you want cakey cookies, add more eggs. …
• If you want an open, coarse crumb and craggy top, add baking soda.

Does baking soda make cookies chewy?

When baking soda is mixed with an acid, the baking soda produces bubbles and a carbon dioxide gas, which cause the raw dough or batter to rise as a result. When baking soda is used in cookies, it gives the cookies a chewy, coarse texture.