What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 the best antipasto platter recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 The Best Antipasto Platter Recipes
Antipasto Platter
Antipasto Appetizer Cheese Board
Antipasto Platter
Antipasto Platter
Antipasto Platter Recipe
Antipasti Platter
Antipasto Platter
Antipasto
Antipasto Platter
Antipasto Platter
Antipasto Platter
Antipasto Platter
Italian Antipasto Platter
Perfect Antipasto Platter
What do you put on an antipasto platter?
Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.
What kind of cheese goes on an antipasto platter?
Antipasto Platter ingredients
Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.
What is the difference between antipasto and antipasti?
Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.
What’s the difference between antipasto and charcuterie?
Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.
What meats are in an antipasto?
Salumi. A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.
What kind of crackers go with antipasto?
That’s where these Antipasto Football Cracker Stacks come in handy. They’re RITZ Crackers topped with basil, salami, turkey, ham, mozzarella cheese, Italian dressing, and either a tomato or an olive.
Why is antipasto not Antepasto?
Antepasto means “before the meal*.” Technically, the antepasto is any kind of appetizer. In Italy an antipasto in a restaurant can be a small dish with a smattering variety of little foods to stimulate the appetite for the main course.
How do I make an antipasto platter?
How to Make an Antipasto Platter
- Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate.
- Arrange lettuce or kale on the platter.
- Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.
What are the different types of antipasto?
10 Classic Italian Antipasti and Soups
- Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
- Bresaola. Choice cuts of meat are popular antipasti. …
- Salami. …
- Bagna càuda. …
- Bruschetta. …
- Garmugia. …
- Maccu. …
- Stracciatella.
What do I serve with antipasto?
What to Serve with Antipasto Salad?
- 1 – Asparagus with Lemon, Basil, and Parmesan Cheese. …
- 2 – Garlic Hummus. …
- 3 – Toasted Focaccia Bread with Sardines. …
- 4 – Stuffed Mushrooms. …
- 5 – Baked Spinach and Cheese Balls. …
- 6 – Italian Chicken Noodle Soup. …
- 7 – Shrimp Scampi with Pasta. …
- 8 – Parmesan Chicken Risotto.
What is Italian charcuterie?
Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-ery), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.
Do Italians eat antipasto?
In Italian restaurants, it is common to find antipasti on buffet tables or in refrigerated bars where guests can help themselves.














